Week beginning October 9th - Great Titchfield St and Eastcastle St menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Vasso Kokkinou (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80

Mango and passion fruit muffins 2.80
Butternut squash, feta, rosemary savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Grilled chicken, sun dried tomato, salsa verde, brie cheese, rocket 

Spiced roasted courgette, mixed pepper, avocado and feta salsa, gem lettuce (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, roasted cox apple, red onion, sweet chilli, goat's cheese, rocket

Smoked mozzarella, plum tomato, green olive salsa, baby spinach (v)

Salads: 5.50/7.00

Parmesan crumbed cod fish, roasted sweet potato, parsnip, green pea, chipotle mayo, rocket

Honey roasted heritage carrot, avocado salsa,  walnut, feta cheese, mixed leave (v)

Green bean, edamame, bean sprout, white bean, red onion, lemon and poppy seeds dressing (ve)

Tart: 4.50 or 8.00 with salads
Sauté button mushroom, leek, spinach, rosemary, ricotta (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blackberry and poached pear muffins 2.80
Courgette and Feta savoury scrolls 2.80Nutela and hazelnut friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50

Smoked salmon, avocado, cucumber, dill cream cheese, rocket  

Grilled halloumi, roasted courgette, red onions, peri peri sauce, baby spinach (v)

Seven Seeded sandwiches 5.50

Pastrami, cheddar, gherkins, rocket, Dijon mustard 

Vegetable fritatta, buffalo mozzarella, sweet chilli sauce, plum tomato, spinach  (v)

Salads 5.50 / 7.00

Grilled salmon, roasted courgette, red onions, cherry tomatoes, spinach, lemon dill cream cheese sauce 

Cumin rainbow carrots, lentils, cucumber, Feta, rocket, mustard vinaigrette (v)

Roasted sweet potato, black beans, sweet corn, avocado, spinach, tahini lemon dressing (ve, gf, df, )

Savoury Tart 4.50 or 8.00 with saladRoasted butternut squash, spinach, rosemary, feta tart (v)