Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Vasso Kokkinou (Eastcastle Street)
Great Titchfield Street Menu
The Chefs
Nan Khan (Great Titchfield Street)
Vasso Kokkinou (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Blueberry and banana muffins 2.80
Basil cream cheese, spinach, courgette savoury scrolls 2.80
Carrot cake friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Seven Seeded sandwiches 5.50
Salads: 5.50/7.00
Tart: 4.50 or 8.00 with salads
Roasted ratatouille with grated mozzarella and basil quiche (v)
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blueberry and cream cheese muffins 2.80
Dijon, courgette and gruyere savoury scrolls 2.80
Nutela and hazelnut friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Own made brioche 5.50
Seven Seeded sandwiches 5.50
Salads 5.50 / 7.00
Savoury Tart 4.50 or 8.00 with salad
Red pepper, courgette, olive and feta. (v)
Basil cream cheese, spinach, courgette savoury scrolls 2.80
Carrot cake friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Grilled chicken, plum tomato, onion jam, brie cheese, lettuce
Smoked mozzarella, grilled courgette, sun dried tomato, olive pesto, rocket (v)
Seven Seeded sandwiches 5.50
Coppa arrosto ham, dijon mustard, gruyere cheese, red onion, gherkin, rocket
Roasted aubergine, red pepper, smoked hummus, avocado, baby spinach (ve, df)
Grilled chicken, cucumber, avocado, carrot, satay sauce, coriander, oak leave (gf, df)
Mixed mushrooms, bulgur wheat, feta cheese, dill, dijon mustard dressing, rocket (v)
Roasted vegetable salad with parsley, tapenade sauce (ve, df, gf)
Tart: 4.50 or 8.00 with salads
Roasted ratatouille with grated mozzarella and basil quiche (v)
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blueberry and cream cheese muffins 2.80
Dijon, courgette and gruyere savoury scrolls 2.80
Nutela and hazelnut friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Own made brioche 5.50
Smoked salmon, cucumber, capers, chives, rocket and lime cream cheese
Roasted pumpkin, baked apple, caramelized onion, baby spinach, Gruyere and chipotle mayo.
Roasted pumpkin, baked apple, caramelized onion, baby spinach, Gruyere and chipotle mayo.
Salami, smoked mozzarella, Dijon, rocket, roasted tomato.
Grilled goat’s cheese, leek and mushroom fritters, baby spinach and balsamic glazed. (v)
Grilled goat’s cheese, leek and mushroom fritters, baby spinach and balsamic glazed. (v)
Baked salmon, roasted potato, broccoli, edamame bean, roasted cherry tomato, rocket with basil and lemon dressing. (df, gf)
Parmesan shaving, gem lettuce, tomato, cucumber, red onion, boiled eggs, green bean with anchovy dressing
Honey glazed pumpkin, baby spinach, red chilli, coconut chips and limes dressing (df, gf)
Parmesan shaving, gem lettuce, tomato, cucumber, red onion, boiled eggs, green bean with anchovy dressing
Honey glazed pumpkin, baby spinach, red chilli, coconut chips and limes dressing (df, gf)
Red pepper, courgette, olive and feta. (v)
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