Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Grape and chocolate muffins 2.80
Courgette, pesto, grate mozzarella savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Grape and chocolate muffins 2.80
Courgette, pesto, grate mozzarella savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Grilled chicken, avocado, plum tomato and black bean salsa, cheddar cheese, lettuce
Roasted smoked courgette, yellow pepper, hummus, grilled halloumi, rocket (v)
Roasted smoked courgette, yellow pepper, hummus, grilled halloumi, rocket (v)
Seven Seeded sandwiches 5.50
Coppa arrosto ham, red onion, dijon mustard, gherkin, gruyere cheese, rocketCrumbed aubergine, plum tomato, peri peri sauce, buffalo mozzarella, baby spinach (v)
Salads: 5.50/7.00
Spiced chicken, cherry tomato, cucumber, mixed herbs , couscous, green olive salsa, rocket
Roasted butternut squash, avocado, pomegranate, feta cheese, walnuts, balsamic glaze, baby spinach (gf, v)
Blanch broccoli, green bean, coriander, mixed sesame seeds, tahini dressing (ve, gf, df)
Spiced chicken, cherry tomato, cucumber, mixed herbs , couscous, green olive salsa, rocket
Roasted butternut squash, avocado, pomegranate, feta cheese, walnuts, balsamic glaze, baby spinach (gf, v)
Blanch broccoli, green bean, coriander, mixed sesame seeds, tahini dressing (ve, gf, df)
Tart: 4.50 or 8.00 with salads
Roasted cauliflower, red pepper, red onion, thyme, grated mozzarella (v)
Roasted cauliflower, red pepper, red onion, thyme, grated mozzarella (v)
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mango and passion fruit muffins 2.80
Leek, mushroom and red leicester savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mango and passion fruit muffins 2.80
Leek, mushroom and red leicester savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Own made brioche 5.50
Smoked bacon with corn fritter, roasted tomato,rocket and aioli
Honey glazed squash, grilled portobello mushroom, taleggio, sage and spinach.
Honey glazed squash, grilled portobello mushroom, taleggio, sage and spinach.
Seven Seeded sandwiches 5.50
Italian ham, roasted apple and onion, red leicester, dijon, rocket.
Grilled cheddar, artichoke, roasted peppers, baby spinach, tomato salsa. (v)
Grilled cheddar, artichoke, roasted peppers, baby spinach, tomato salsa. (v)
Salads 5.50 / 7.00
Grilled chorizo, onion jam, roasted cauliflower, flake almond, roasted cherry tomato, avocado, rocket and mustard dressing
Vermicelli noodle, red cabbage., cucumber, red peppers, fresh herbs, crushed cashew nut with lime and tamarind dressing (vg, df)
Roasted butternut squash with braised red onion, sesame seeds, coconut chips, baby spinach and yoghurt dressing (v)
Vermicelli noodle, red cabbage., cucumber, red peppers, fresh herbs, crushed cashew nut with lime and tamarind dressing (vg, df)
Roasted butternut squash with braised red onion, sesame seeds, coconut chips, baby spinach and yoghurt dressing (v)
Savoury Tart 4.50 or 8.00 with salad
Cauliflower, red peppers, onion and feta quiche (v)
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