Sunday 24 September 2017

Week beginning September 25th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.
Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Tamara Kiss (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)


Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Raspberry and white chocolate muffins 2.80
Roasted red pepper, spinach, grated mozzarella savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50

Steak, dijon mustard, onion jam, gherkin, gruyere cheese, rocket
Buffalo mozzarella, sauté portobello mushroom, roasted red pepper, basil pesto, baby spinach (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, fresh fig, basil, goat's cheese, balsamic glaze, rocket
Grilled aubergine, avocado, olive salsa, brie cheese, baby spinach (v)

Salads: 5.50/7.00

Grilled chicken, croutons,  cucumber, parmesan cheese, caesar dressing, gem lettuce 
Roasted smoked butternut squash, cauliflower, chickpea, sun dried tomato, feta cheese, rocket (gf, v)
Green bean, broccoli, plum tomato salsa, pine nut, sesame seeds, coriander (ve, gf, df)

Tart: 4.50 or 8.00 with salads

Sauté asparagus, mushroom, red pepper, red onion, thyme, mozzarella (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Double chocolate mocha muffins 2.80
Grilled mushrooms and mature cheddar savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Slow roasted chicken with fresh cucumber, parmesan shavings, aioli and baby gem
Sweet corn fritter with smoked mozzarella, sundried tomatoes, guacamole and spinach

Seven Seeded sandwiches 5.50

Coppa Costa ham with gherkins, dijon butter and rocket
Grilled halloumi with butternut squash, onion crisps, red pesto and spinach

Salads 5.50 / 7.00
Seafood selection on udon noodles with bean sprouts, fresh peppers, red onions, teriyaki sauce and Chinese leaves
Bulghur wheat with edamame beans, spring onions, parmesan shavings, salsa verde and rocket
Roasted sweet potato wedges with toasted coconut flakes, chilli and rocket

Savoury Tart 4.50 or 8.00 with salad

Chargrilled aubergine with olives, feta and spinach quiche


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