Week beginning September 11th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.  

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.80
Blackberry and caramel apple muffins 2.80
Ricotta, plum tomato, spinach savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Coppa arrosto ham, slow cook tomato , olive pesto, feta cheese, rocket
Grilled halloumi, spiced roasted pepper, white onion, mushroom, guacamole, baby spinach (v)

Seven Seeded sandwiches 5.50

Smoked salmon, asparagus, cucumber, red onion, lime cream cheese, rocket
Roasted butternut squash, caramelized onion, mozzarella, chipotle mayo, baby spinach (v)

Salads: 5.50/7.00
Grilled salmon, roasted chilli flakes new potato, broccoli, red onion, edamame bean, tomato salsa, rocket (gf, df)
Roasted rainbow carrot, avocado, cucumber, lentil, feta cheese, pommery mustard dressing, mixed leave (v)
Courgette, cannellini bean, basil pesto, baby spinach (gf, v)

Tart: 4.50 or 8.00 with salads
Sauté mushroom, courgette, spinach, rosemary and parmesan cheese (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Dark chocolate and cranberries muffins 2.80
4 cheese scrolls savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Lemon and herb roasted chicken, grilled pineapples, roasted red onion, sweet chilli and baby gem
Grilled goat cheese, roasted beetroot, crushed walnuts, tzaztiki and rocket (v) 

Seven Seeded sandwiches 5.50

Italian ham omelette, smoked mozzarella, red pepper salsa, grilled artichokes, rocket
Raw Rainbow vegetable shavings (carrots, cucumber, beetroot, yellow peppers) spicy hummus, rocket (ve)

Salads 5.50 / 7.00

Spicy salmon steak, chargrilled broccoli, roasted baby potatoes, spring onion with pesto mayo and rocket
Falafel balls, wild rice, dried apricots, honey roasted carrots, mixed leaves and mint yoghurt dressing
Grilled tofu, marinated aubergine, maple roasted peanuts, rocket and garlic oil ( ve, soya, nuts ) 

Savoury Tart 4.50 or 8.00 with salad

Slow roast tomatoes, spinach, basil pesto and mozzarella quiche (v)