Week beginning September 25th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Tamara Kiss (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)


Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80

Raspberry and white chocolate muffins 2.80
Roasted red pepper, spinach, grated mozzarella savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50

Steak, dijon mustard, onion jam, gherkin, gruyere cheese, rocket

Buffalo mozzarella, sauté portobello mushroom, roasted red pepper, basil pesto, baby spinach (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, fresh fig, basil, goat's cheese, balsamic glaze, rocket

Grilled aubergine, avocado, olive salsa, brie cheese, baby spinach (v)

Salads: 5.50/7.00

Grilled chicken, croutons,  cucumber, parmesan cheese, caesar dressing, gem lettuce 

Roasted smoked butternut squash, cauliflower, chickpea, sun dried tomato, feta cheese, rocket (gf, v)

Green bean, broccoli, plum tomato salsa, pine nut, sesame seeds, coriander (ve, gf, df)

Tart: 4.50 or 8.00 with salads
Sauté asparagus, mushroom, red pepper, red onion, thyme, mozzarella (v)

Eastcastle Street Menu

BreakfastSourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Double chocolate mocha muffins 2.80
Grilled mushrooms and mature cheddar savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Slow roasted chicken with fresh cucumber, parmesan shavings, aioli and baby gem
Sweet corn fritter with smoked mozzarella, sundried tomatoes, guacamole and spinach

Seven Seeded sandwiches 5.50
Coppa Costa ham with gherkins, dijon butter and rocket
Grilled halloumi with butternut squash, onion crisps, red pesto and spinach

Salads 5.50 / 7.00
Seafood selection on udon noodles with bean sprouts, fresh peppers, red onions, teriyaki sauce and Chinese leaves
Bulghur wheat with edamame beans, spring onions, parmesan shavings, salsa verde and rocket
Roasted sweet potato wedges with toasted coconut flakes, chilli and rocket

Savoury Tart 4.50 or 8.00 with salad
Chargrilled aubergine with olives, feta and spinach quiche

Week beginning September 18th - Eastcastle Street and Great Titchfield Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Tamara Kiss (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)


Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80

Blueberry and Banana muffins 2.80
Feta cheese and courgette savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50
Bbq chicken, plum tomato, avocado, red onion, lettuce
Grilled halloumi, roasted sweet potato, red pepper, avocado, sweet chilli, rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, gherkin, red onion, dijon mustard, gruyere cheese, rocket
Grilled courgette, plum tomato, smoked hummus, smoked mozzarella, baby spinach (v)

Salads: 5.50/7.00
Tuna steak, roasted new potato, green bean, boiled egg, plum tomato, tapenade, lettuce (gf, df)
Grilled halloumi, roasted vegetables, basil pesto, rocket (gf, v)'
Roasted sweet potato, avocado, chickpea, coriander, lemon tahini dressing (ve, gf, df )

Tart: 4.50 or 8.00 with salads
Sauté Rainbow chard, red pepper, red onion, plum tomato, thyme, feta cheese quiche (v)





Eastcastle Street Menu

BreakfastSourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Fresh pineapple and coconut muffins 2.80
Red pesto and mild mozzarella savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Tender beef steak shavings, mature cheddar, roasted red onions, horseradish sauce and rocket
Courgette and egg omelette, sundried tomatoes, herbed ricotta and spinach (v)

Seven Seeded sandwiches 5.50
Smoked salmon, chive cream cheese, fresh cucumber, avocado and rocket
Breaded Brie, roasted aubergine, veggie olive tapenade, flaked almonds and spinach (v)

Salads 5.50 / 7.00
Pulled chicken, stir-fried garden peas with grilled red peppers, red onions, chickpeas, rocket with lime yoghurt dressing (gf)
Smokey chargrilled cauliflowers, caramelised onions, rocket with blue cheese dressing (gf)
Pearl barley, blanched green beans, asparagus, avocado, pomegranate seeds and mixed toasted seeds with soya sauce dressing (ve)

Savoury Tart 4.50 or 8.00 with salad
Pea and courgette arancini with aioli and herbs (v)

Week beginning September 11th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.  

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.80
Blackberry and caramel apple muffins 2.80
Ricotta, plum tomato, spinach savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Coppa arrosto ham, slow cook tomato , olive pesto, feta cheese, rocket
Grilled halloumi, spiced roasted pepper, white onion, mushroom, guacamole, baby spinach (v)

Seven Seeded sandwiches 5.50

Smoked salmon, asparagus, cucumber, red onion, lime cream cheese, rocket
Roasted butternut squash, caramelized onion, mozzarella, chipotle mayo, baby spinach (v)

Salads: 5.50/7.00
Grilled salmon, roasted chilli flakes new potato, broccoli, red onion, edamame bean, tomato salsa, rocket (gf, df)
Roasted rainbow carrot, avocado, cucumber, lentil, feta cheese, pommery mustard dressing, mixed leave (v)
Courgette, cannellini bean, basil pesto, baby spinach (gf, v)

Tart: 4.50 or 8.00 with salads
Sauté mushroom, courgette, spinach, rosemary and parmesan cheese (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Dark chocolate and cranberries muffins 2.80
4 cheese scrolls savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Lemon and herb roasted chicken, grilled pineapples, roasted red onion, sweet chilli and baby gem
Grilled goat cheese, roasted beetroot, crushed walnuts, tzaztiki and rocket (v) 

Seven Seeded sandwiches 5.50

Italian ham omelette, smoked mozzarella, red pepper salsa, grilled artichokes, rocket
Raw Rainbow vegetable shavings (carrots, cucumber, beetroot, yellow peppers) spicy hummus, rocket (ve)

Salads 5.50 / 7.00

Spicy salmon steak, chargrilled broccoli, roasted baby potatoes, spring onion with pesto mayo and rocket
Falafel balls, wild rice, dried apricots, honey roasted carrots, mixed leaves and mint yoghurt dressing
Grilled tofu, marinated aubergine, maple roasted peanuts, rocket and garlic oil ( ve, soya, nuts ) 

Savoury Tart 4.50 or 8.00 with salad

Slow roast tomatoes, spinach, basil pesto and mozzarella quiche (v)

Week beginning September 4th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.  

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.80
Grape and chocolate muffins 2.80
Courgette, pesto, grate mozzarella savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Grilled chicken, avocado, plum tomato and black bean salsa, cheddar cheese, lettuce
Roasted smoked courgette, yellow pepper, hummus, grilled halloumi, rocket (v) 

Seven Seeded sandwiches 5.50

Coppa arrosto ham, red onion, dijon mustard, gherkin, gruyere cheese, rocket
Crumbed aubergine, plum tomato, peri peri sauce, buffalo mozzarella, baby spinach (v) 

Salads: 5.50/7.00
Spiced chicken, cherry tomato, cucumber, mixed herbs , couscous, green olive salsa, rocket
Roasted butternut squash, avocado, pomegranate, feta cheese, walnuts, balsamic glaze, baby spinach (gf, v)
Blanch broccoli, green bean, coriander, mixed sesame seeds, tahini dressing (ve, gf, df)

Tart: 4.50 or 8.00 with salads
Roasted cauliflower, red pepper, red onion, thyme, grated mozzarella (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mango and passion fruit muffins 2.80
Leek, mushroom and red leicester savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Smoked bacon with corn fritter, roasted tomato,rocket and aioli
Honey glazed squash, grilled portobello mushroom, taleggio, sage and spinach.

Seven Seeded sandwiches 5.50

Italian ham, roasted apple and onion, red leicester, dijon, rocket.
Grilled cheddar, artichoke, roasted peppers, baby spinach, tomato salsa. (v)

Salads 5.50 / 7.00

Grilled chorizo, onion jam, roasted cauliflower, flake almond, roasted cherry tomato, avocado, rocket and mustard dressing
Vermicelli noodle, red cabbage., cucumber, red peppers, fresh herbs, crushed cashew nut with lime and tamarind dressing (vg, df)
Roasted butternut squash with braised red onion, sesame seeds, coconut chips, baby spinach and yoghurt dressing (v)

Savoury Tart 4.50 or 8.00 with salad

Cauliflower, red peppers, onion and feta quiche (v)