Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Pineapple and coconut muffins 2.80
Feta, butternut squash, rosemary savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Pineapple and coconut muffins 2.80
Feta, butternut squash, rosemary savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Tandoori chicken, plum tomato, red onion, cucumber, mint and yoghurt sauce, gem lettuce
Grilled halloumi , courgette, roasted red pepper, pea pesto, rocket (v)
Grilled halloumi , courgette, roasted red pepper, pea pesto, rocket (v)
Seven Seeded sandwiches 5.50
Coppa arrosto ham, dijon mustard, red onion, gherkin, gruyere cheese, rocketCrumbed aubergine, plum tomato, olive salsa, goat's cheese, baby spinach
Salads: 5.50/7.00
Grilled chicken, red pepper, red onion, carrot, celery, savoy cabbage, pea nut, thai pesto (df)
Buffalo mozzarella, roasted aubergine, white peach, plum tomato, basil, balsamic glaze, mixed leaves (gf)
Roasted sweet potato, yellow pepper, coriander, black bean, peri peri sauce ( ve, gf, df )
Tart: 4.50 or 8.00 with salads
Sauté mushroom with leek and parmesan cheese quiche (v)
Sauté mushroom with leek and parmesan cheese quiche (v)
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Poached apple, cinnamon and walnut muffins 2.80
Tomates, mozzarella and spinach savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Poached apple, cinnamon and walnut muffins 2.80
Tomates, mozzarella and spinach savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Own made brioche 5.50
Crispy pancetta, red leicester cheese, grilled portobello mushroom, aioli, and baby spinach
Buffalo mozzarella, plum tomato, Basil, rocket and pesto
Buffalo mozzarella, plum tomato, Basil, rocket and pesto
Seven Seeded sandwiches 5.50
Italian ham, red onion, gherkin, dijon , rocket and gruyere
Courgette fritter, roasted peppers, grilled halloumi, spinach and tomato salsa
Courgette fritter, roasted peppers, grilled halloumi, spinach and tomato salsa
Salads 5.50 / 7.00
Baked salmon, roasted potato, broccoli, samphire, rocket and tartare sauce (gf)
Mix mushroom and leek salad with green bean, boiled eggs, rocket, manchego cheese and mustard dressing (gf)
Honey glazed chantenay carrot, oranges, pumpkin seeds and rocket (df, gf )
Mix mushroom and leek salad with green bean, boiled eggs, rocket, manchego cheese and mustard dressing (gf)
Honey glazed chantenay carrot, oranges, pumpkin seeds and rocket (df, gf )
Savoury Tart 4.50 or 8.00 with salad
Aubergine, goat's cheese, Basil and sundried tomato (v)
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