Sunday 23 July 2017

Week beginning July 24th - Eastcastle Street and Great Titchfield Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Blueberry and banana muffins 2.80
Feta and courgette savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Crispy bacon, roasted apple, red onion, brie cheese, sweet chilli, rocket
Slow roasted tomato, avocado, buffalo mozzarella, red pepper pesto, baby spinach (v)


Seven Seeded sandwiches 5.50
Smoked salmon, lemon cream cheese, cucumber, red onion, caper, watercress
Roasted pepper, carrot, hummus, feta cheese, alfalfa, rocket (v)


Salads: 5.50/7.00

Crumbed cod fish, green bean, red onion, gherkin, boiled egg, tartar sauce, oak leaves
Grilled halloumi, roasted beetroot, edamame bean, cherry tomato, red pepper hummus, pine nut, mixed leave (gf)
Roasted smoked cauliflower, butternut squad, chickpea, coriander, tamarind yoghurt sauce (v, gf)


Tart: 4.50 or 8.00 with salads
Roasted red pepper, courgette, black olive, basil, grated mozzarella quiche (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Peanut butter, chocolate chip and banana muffins 2.80
Red peppers, black olive and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Smoked salmon, rocket, asparagus, tomato and lemon cream cheese
Grilled artichoke, red peppers, olive tapenade, goat's cheese and baby spinach


Seven Seeded sandwiches 5.50
Crispy bacon, omelette, smoked ketchup, avocado, gruyere and rocket
Spiced roasted squash and cauliflower with feta, fried onion, baby spinach and aioli 

Salads 5.50 / 7.00
Tandoori chicken salad with grilled stone fruit, red onion, cherry tomato, rocket and sour cream dressing
Raw beetroot, red cabbage, carrot, peas, chopped dates, almond flakes, feta and lemon dressing.
Spiced grilled cauliflower, crispy onion, radish, rocket and lemon tahini dressing (v) 


Savoury Tart 4.50 or 8.00 with salad
Roasted mix vegetable and tomato quiche  (v)



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