Sunday, 23 July 2017

Week beginning July 24th - Eastcastle Street and Great Titchfield Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Blueberry and banana muffins 2.80
Feta and courgette savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Crispy bacon, roasted apple, red onion, brie cheese, sweet chilli, rocket
Slow roasted tomato, avocado, buffalo mozzarella, red pepper pesto, baby spinach (v)


Seven Seeded sandwiches 5.50
Smoked salmon, lemon cream cheese, cucumber, red onion, caper, watercress
Roasted pepper, carrot, hummus, feta cheese, alfalfa, rocket (v)


Salads: 5.50/7.00

Crumbed cod fish, green bean, red onion, gherkin, boiled egg, tartar sauce, oak leaves
Grilled halloumi, roasted beetroot, edamame bean, cherry tomato, red pepper hummus, pine nut, mixed leave (gf)
Roasted smoked cauliflower, butternut squad, chickpea, coriander, tamarind yoghurt sauce (v, gf)


Tart: 4.50 or 8.00 with salads
Roasted red pepper, courgette, black olive, basil, grated mozzarella quiche (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Peanut butter, chocolate chip and banana muffins 2.80
Red peppers, black olive and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Smoked salmon, rocket, asparagus, tomato and lemon cream cheese
Grilled artichoke, red peppers, olive tapenade, goat's cheese and baby spinach


Seven Seeded sandwiches 5.50
Crispy bacon, omelette, smoked ketchup, avocado, gruyere and rocket
Spiced roasted squash and cauliflower with feta, fried onion, baby spinach and aioli 

Salads 5.50 / 7.00
Tandoori chicken salad with grilled stone fruit, red onion, cherry tomato, rocket and sour cream dressing
Raw beetroot, red cabbage, carrot, peas, chopped dates, almond flakes, feta and lemon dressing.
Spiced grilled cauliflower, crispy onion, radish, rocket and lemon tahini dressing (v) 


Savoury Tart 4.50 or 8.00 with salad
Roasted mix vegetable and tomato quiche  (v)



Monday, 17 July 2017

Week beginning July 17th - Eastcastle Street and Great Titchfield Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Apricot and chocolate muffins 2.80
Plum tomato, spinach, grated mozzarella savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Grilled chicken, plum tomato, roasted red pepper, mint and cucumber yoghurt sauce, oak leaves
Grilled halloumi, aubergine, plum tomato, basil pesto, mixed leave (v)


Seven Seeded sandwiches 5.50
Coppa arrosto ham, red onion , gherkin, dijon mustard, gruyere cheese, rocket
Grilled courgette, black olive, aioli, avocado and feta salsa , baby spinach (v)


Salads: 5.50/7.00

Baked salmon, blanch samphire, broccoli, charred cucumber, broccoli, picked ginger, seaweed flake, lime and chilli dressing, rocket (gf, df )
Buffalo mozzarella, white peach, cherry tomato, sweet corn , red onion, basil pesto, mixed leave ( gf, v)
Roasted fennel, carrot, mixed pepper, olive tapenade (ve, gf, df) 


Tart: 4.50 or 8.00 with salads
Fig, butternut squash, mushroom, rosemary, chilli, goat's cheese (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mix berries and almond muffins 2.80
Ricotta, tomato and baby spinach savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled chicken, cheddar, plum tomato, rocket, salsa verde
Grilled mushroom, caramelised onion, brie, baby spinach, Pommery mustard


Seven Seeded sandwiches 5.50
Italian ham, gherkin, guyere, aioli, red onion and rocket
Breaded courgette, glazed apricot, lettuce, cucumber, lime cream cheese (v)

Salads 5.50 / 7.00
Breaded chicken with mix grapes, sweet corn, peas, broccoli, mix leaves, mix grapes and sweet chilli.
Fresh apricots, boiled eggs, croutons, plum tomato, red onion, gem lettuce and orange mayo.
Grilled aubergine with rocket, roasted peanuts and chilli lemon dressing


Savoury Tart 4.50 or 8.00 with salad
Mushroom, peppers, spinach and taleggio quiche (v)

Friday, 14 July 2017

Week beginning July 10th - Eastcastle Street and Great Titchfield Street

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Strawberry and cream muffins 2.80
Courgette, black olive, feta savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Crispy bacon, courgette fritter, tomato salsa, gruyere cheese, lettuce
Fresh fig, avocado, red onion jam, brie cheese, rocket (v)


Seven Seeded sandwiches 5.50
Smoked salmon, asparagus, cucumber, red onion, lime cream cheese, watercress
Roasted spiced vegetables, feta cheese, hummus, baby spinach (v)


Salads: 5.50/7.00

Parmesan crumbled chicken, cucumber, red onion, sweet corn, roasted red pepper, chipotle mayo, oak lettuce
Heritage beetroot, forelle pear, fennel, goat's crud, roasted walnut, balsamic glaze, mixed leaves
Blanched broccoli, mange tout, bean sprout, edamame bean, baby spinach, lemon and spring onion 

Tart: 4.50 or 8.00 with salads

Roasted ratatouille with basil, pine nut , and grated mozzarella (v)

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blueberry and fresh apricot muffins 2.80
Basil cream cheese and courgette savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Chorizo, sautéed peppers, rocket, aioli and mozzarella
Grilled halloumi, olive salsa, roasted courgette, and fresh onion, and baby spinach. 


Seven Seeded sandwiches 5.50
Italian ham, fig, roasted onion, goat's curd, balsamic glazed and rocket
Grilled nectarine, avocado, Basil, cheddar, sweet chilli and spinach (v)

Salads 5.50 / 7.00
Pan fried tuna, cucumber, green bean, edamame bean, rocket and wasabi pesto
Quinoa salad with roasted beetroot and onion, parsley, grilled halloumi, rocket and white wine vinegar
Roasted sweet potato and red peppers, black bean, coriander, and peri peri sauce (df, vegan)

Savoury Tart 4.50 or 8.00 with salad
Asparagus, courgette with feta and pine nut quiche.







Monday, 3 July 2017

Week beginning July 3rd - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Red plum and blackberry muffins 2.80
Vegemite and cheddar cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Cod fish burger, plum tomato, gherkin, tartar sauce, lettuce
Grilled halloumi, courgette, mashed pea, tomato chutney, rocket


Seven Seeded sandwiches 5.50
Coppa arrosto ham, fresh fig, caramelized onion, goat's crud, balsamic glaze, rocket
Grilled nectarine, avocado, basil, brie cheese, sweet chilli sauce, baby spinach (v)


Salads: 5.50/7.00

Pan fried Tuna, green bean, cherry tomato, olive, boiled egg, gem lettuce, dijon mustard dressing (gf, df)
Feta cheese, pearl barley, roasted spiced courgette, aubergine, yellow pepper, white onion, pomegranate seeds, lemon dressing (v)
Rice noodle, carrot, celery, coriander, peanut, chilli dressing (df)

Tart: 4.50 or 8.00 with salads

Asparagus, mushroom, red pepper, spinach, gruyere cheese (v)

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Strawberries and white chocolate  muffins 2.80
Tomato salsa, mushrooms, gruyere savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Tuna fritter, cucumber, red onions, tartar sauce, baby gem
Roasted beetroot, carrots, Brie, spicy hummus, spinach (v)


Seven Seeded sandwiches 5.50
Italian salami, Parmesan shavings, grilled artichokes, fresh tomatoes, mayo, gem lettuce
Breaded cheddar, avocado , fresh tomatoes, vegemite, rocket (v)

Salads 5.50 / 7.00
Rosemary roasted chicken, green beans, basmati rice, fresh pineapples, mixed leaves, chilli yoghurt dressing
Fusilli pasta, slow roast tomatoes, grilled courgette, red onions, buffalo mozzarella, red pesto, fresh basil, spinach (v)
Raw carrots, spicy chickpeas, raisins, toasted cashew nuts, spring onions, parsley with zesty citrus dressing (vegan, nuts ) 

Savoury Tart 4.50 or 8.00 with salad
Chargrilled aubergine, cherry tomatoes, thyme and goat's cheese quiche (v)