Monday 26 June 2017

Week beginning June 26th - Eastcastle Street and Great Titchfield Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Nectarine and coconut muffins 2.80
Ricotta, red pepper, rocket savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch

Own made brioche 5.50
Salami, slow roasted plum tomato, red pepper, brie cheese, chipotle mayo, rocket
Buffalo mozzarella, courgette fritter, plum tomato, avocado mash, mixed leaves (v)

Seven Seeded sandwiches 5.50
Smoked salmon, asparagus, cucumber, red onion, lime cream cheese, watercress
Crumbed aubergine, roasted cherry tomato, basil, goat's curd, rocket (v)


Salads: 5.50/7.00

Grilled salmon, green bean, edamame bean, cucumber, radish, spicy tomato salsa, rocket (gf, df )
Fresh black fig, grilled apricot, nectarine, red onion, roasted walnut, goat's curd, balsamic glaze, mixed leaves (gf, v)
Roasted spiced cauliflower, chickpea, new potato, coriander, tamarind yoghurt sauce (gf, v)

Tart: 4.50 or 8.00 with salads

Roasted vegetables with thyme and feta cheese quiche (v)

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Pineapple, coconut & lime muffins 2.80
Basil pesto, sundried tomatoes, mozzarella savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Beef burger, talleggio, caramelised onions, fresh plum tomatoes, Dijon, gem lettuce
Sweetcorn fritter, gruyere, spicy tomato salsa, avocado, spinach (v)

Seven Seeded sandwiches 5.50

Smoked bacon, grilled cheddar, sweet plums, cucumber, Dijon mayonnaise, rocket
Herbed ricotta, sundried tomatoes, grilled aubergine, artichokes, rocket (v)

Salads 5.50 / 7.00
Tuna, black olives, bread croutons, fresh tomatoes, mixed peppers, red onion & tzatziki with mixed leaves
Pearl barley, feta, dried apricots, toasted almonds, roasted red onions, edamame beans & herbed infused olive oil dressing with rocket (v)
Roasted baby potatoes, grilled broccoli, button mushrooms, vegan salsa verde, sesame seeds, rocket (ve )

Savoury Tart 4.50 or 8.00 with salad
Italian frittata with asparagus, garden peas, rocket and Parmesan (v)


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