Monday 19 June 2017

Week beginning June 19th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Blueberry and white chocolate muffins 2.80
Spinach with green pea and pesto savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch

Own made brioche 5.50
Spiced chicken, roasted spice red pepper, white onion, lemon cream cheese, lettuce
Grilled halloumi, white aubergine, roasted cherry tomato, basil pesto, mixed leave (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, dijon mustard, gherkin, red onion, gruyere cheese, rocket
Feta cheese, roasted carrot, avocado, alfalfa sprout, spicy hummus, baby spinach (v)


Salads: 5.50/7.00

Tandoori chicken, onion bhaji, cucumber, chickpea, oak lettuce, mint yoghurt dressing
Roasted white aubergine, plum tomato, red pepper, pine nut, feta cheese, olive pesto, mixed leave (gf)
Black rice, asparagus, green bean, edamame bean, spring onion, lime and chilli dressing (gf, df)

Tart: 4.50 or 8.00 with salads

Sauté leek with mushroom, thyme and white cheese sauce (v)

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blueberry and banana muffins 2.80
Butternut squash, rosemary and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled bacon and goat's cheese with fresh strawberry, onion jam and rocket
Roasted butternut squash with roasted tomato, baked apple, pommery mustard, gouda cheese and spinach

Seven Seeded sandwiches 5.50

Italian ham, sauted leek and mushroom, gruyere, rocket and tarragon mayonnaise
Grilled halloumi, roasted peppers, courgette and onion, baby spinach and pesto

Salads 5.50 / 7.00
Beef meatball salad with, rocket, onion marmalade, broccoli, plum tomato, peas and horseradish sauce
Mixed berries salad with avocado, mix leaves, blue cheese, savoury granola and balsamic glaze. (nut, gf)
Zucchini spaghetti with basil pesto and peas shoot (nut )

Savoury Tart 4.50 or 8.00 with salad
Fish cake with smoked chilli mayo

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