Monday 12 June 2017

Week beginning June 12th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Apricot and almond muffins 2.80
Feta and courgette savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch

Own made brioche 5.50
Smoked bacon, roasted artichoke, white onion jam, brie cheese, rocket
Slow roasted tomato, avocado salsa, olive pesto, buffalo mozzarella, baby spinach (v)

Seven Seeded sandwiches 5.50
Smoked salmon, cucumber, red onion, caper, dill cream cheese, watercress
Roasted butternut squash, red pepper, sauté mushroom, cheese fondue (v)

Salads: 5.50/7.00

Baked salmon, broccoli, mange tout, edamame bean, cucumber, wasabi pesto, rocket (gf)
Grilled halloumi, courgette, red pepper, yellow pepper, butter bean, basil pesto, red cabbage (v, gf)
Roasted honey carrot, beetroot, chilli flake, yogurt and lemon dressing (v, gf)

Tart: 4.50 or 8.00 with salads

Roasted cauliflower, plum tomato, caramelized onion, cheddar cheese tart (v)

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Orange and dark chocolate muffins 2.80
Vegemite and cheddar savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled chicken, glazed beetroot, gem, tzatziki sauce and cheddar
Breaded smoked mozzarella, roasted peppers, minty peas purée, rocket and roasted tomatoes

Seven Seeded sandwiches 5.50

Grilled prawns, gem, cucumber, coriander and lime mango salsa
Peri peri hummus, carrot ribbon, grilled pineapple, Brie and rocket

Salads 5.50 / 7.00
Jerk chicken salad with mix leaves, pineapple, black beans, sweetcorns, red peppers and yoghurt dressing
Marinated green bean, roasted tomato, croutons, basil, mozzarella and gem
Roasted beetroot, watercress, candy walnut and mascarpone dressing

Savoury Tart 4.50 or 8.00 with salad
Veggie chili con tart

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