Monday 29 May 2017

Week beginning Tuesday May 30th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Blueberry and peach muffins 2.80
Roasted red pepper, sweet corn, grated mozzarella savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch

Own made brioche 5.50
Maple smoked bacon, courgette fritter, feta cheese, chilli ham, baby spinach
Crumbed cheddar cheese, grilled yellow courgette, yellow pepper, roasted onion, smoked hummus, rocket (v)

Seven Seeded sandwiches 5.50
Smoked salmon, avocado, cucumber, dill cream cheese, watercress
Grilled asparagus, sauté mushroom, green pesto, gruyere cheese, rocket (v)


Salads: 5.50/7.00

Pan fried cod and prawn salad with roasted new potato, green pea, cucumber, dill, tartar sauce, oak leave (gf)
Smoked roasted courgette, mixed pepper, avocado, red kidney bean , pumpkin seeds, feta dressing, rocket (gf)
Blanched broccoli, green bean, shallot, baby spinach, sesame seed and lemon dressing (gf, df, ve) 


Tart: 4.50 or 8.00 with salads
Roast artichoke, red onion, plum tomato, black olive, brie cheese tart

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Strawberry and nutella muffins 2.80
Courgette and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled chorizo, roasted red peppers, cucumber, chilli jam and rocket
Grilled courgette, sweet basil, olive tapenade, halloumi and spinach

Seven Seeded sandwiches 5.50

Crispy bacon, avocado, tomato, oniuon jam, rocket and gruyere
Cheesy omelette, grilled portobello mushroom, chipotle mayo, spinach

Salads 5.50 / 7.00
Grilled chicken salad with mango, red onion, cucumber, cherry tomato, coriander, iceberg and minty lime dressing (df, gf)
Grilled courgette and stone fruit, halloumi, slow roasted tomato, chickpeas, rocket and pesto (gf)
Grilled aubergine salad with fresh herbs, rocket, fried chilli, crushed peanut and garlic yoghurt dressing (df)


Savoury Tart 4.50 or 8.00 with salad
Mix mushroom, tarragon, spinach and brie quiche

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