Monday 1 May 2017

Week beginning Tuesday May 2nd - Great Titchfield St and Eastcaste St Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Banana and blueberry muffins 2.80
Chilli jam, chedder and spinach savoury scrolls 2.80
Passion fruit icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch

Own made brioche 5.50
Smoked bacon, apple, cheddar, tomato, honey mustard, rocket
Roast aubergine, courgette, olive salsa, roast tomato, spinach (v)

Seven Seeded sandwiches 5.50
Grilled Italian ham, roast red pepper, courgette, mozzarella, basil pesto, rocket 
Roast butternut squash, bean mash, pickled cucumber, goat's cheese, spinach (v)

Salads: 5.50/7.00
Smoked salmon, bulghur wheat, tomato, red onion, cucumber, olive, mango, mix herbs, almond, feta, rocket
Roast sweet potato, cauliflower, goat's curd, lemon, spicy pepper and tomato sauce, coriander, spinach (gf, v)
Broccoli, green beans, mange tout, roast tomato, confit garlic, radicchio (df, gf, ve) 

Tart: 4.50 or 8.00 with salads
Quinoa, courgette, carrot and tomato (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Banana, lemon and coconut muffins 2.80
Chives cream cheese and courgette savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Tuna and sweet corn with cucumber, baby spinach and smoked mozzarella
Buffalo mozzarella, grilled aubergine, slow roasted tomato, rocket with olive and walnut salsa 

Seven Seeded sandwiches 5.50

Italian ham, gherkin, tomato, red onion rocket, aioli and cheddar
Grilled halloumi, roasted peppers, avocado, baby spinach and molasses sauce

Salads 5.50 / 7.00
Teriyaki salmon with baby spinach, sweetcorn, peas, roasted potato, fresh strawberries, grilled courgette and teriyaki sauce
Heritage tomato salad with mozzarella, rocket, black olive, croutons and basil pesto
Falafel salad with grilled cauliflower, cucumber, quinoa, radish, fresh onion, mix herbs, rocket and tahini yoghurt dressing

Savoury Tart 4.50 or 8.00 with salad
Leek, carrot and mustard quiche (v)


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