Week beginning May 8th - Great Titchfield street and Eastcastle street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.80
Strawberry, vanilla bean, white chocolate muffins 2.80
Courgette, black olive, feta savoury scrolls 2.80
Oreo cream cheese icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50

Grilled chicken, avocado, slaw, plum tomato, chipotle cream
Roasted portobello mushroom, plum tomato, basil pesto, buffalo mozzarella, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, grilled aubergine, red onion, chilli jam, brie cheese, rocket
Grilled halloumi, hummus, roasted beetroot, broad bean, watercress (v)

Salads: 5.50/7.00
Chipotle chicken salad with avocado, cucumber, red kidney bean, plum tomato, coriander, red oak lettuce and sour cream (gf)
Crumbed parmesan asparagus, courgette, lemon mayonnaise, parsley, rocket (v)
Smoked roasted butternut squash, cauliflower, chickpea, pumpkin seeds, red chilli, feta cheese, sauté cavalo nero (v, gf) 

Tart: 4.50 or 8.00 with salads

Wild mixed mushroom with leek, thyme, and parmesan cheese (v)


Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Poached apple, cinnamon and walnut muffins 2.80
Roasted peppers and olive tapanade and parsley savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Breaded chicken with sweet chilli, brie, tomato and baby spinach
Peri peri hummus with carrot ribbon, cucumber, alfalfa sprout, fresh onion, spinach and feta

Seven Seeded sandwiches 5.50

Seared beef with caramelised onion, roasted tomato, rocket, gorgonzola and horseradish cream sauce.
Grilled portobello mushroom and asparagus with gouda cheese, spinach and tomato salsa

Salads 5.50 / 7.00

Honey glazed ham salad with sauteed savoy cabbage and mushroom, boiled eggs, green bean with dijon dressing (gf)
Puy Lentil salad with grilled broccoli, roasted red peppers and onion, mix herbs, rocket, yoghurt dressing and almond flakes
Kale salad with butter nut squash, spicy chickpeas, roasted tomato, chilli, coriander and feta.(gf)

Savoury Tart 4.50 or 8.00 with salad

Chicken and vegetable roll with sweet chilli dip