Monday 22 May 2017

Week beginning May 22nd - Great Titchfield street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Strawberry and nutella muffins 2.80
Asparagus, gruyere, dijon savoury scrolls 2.80
Oreo cream cheese icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch

Own made brioche 5.50
Chipotle chicken, cucumber, plum tomato, lemon cream cheese, gem lettuce
Slow roasted tomato, avocado, chickpea salsa, grilled halloumi, rocket (v) 

Seven Seeded sandwiches 5.50
Coppa arrosto ham, roasted rhubarb, beetroot, buffalo mozzarella, balsamic glaze, rocket
Crumbed aubergine, roasted red pepper, chilli jam, goat's cheese, baby spinach (v)


Salads: 5.50/7.00

Chicken schnitzel caesar, cucumber, parmesan cheese, boiled egg, croutons, gem lettuce, caesar dressing
Grilled halloumi, roasted beetroot, red pepper, red onion, edamame bean, smoked hummus, parsley, mixed leave (gf, v)
Butter bean, courgette, pine nut, olive tapenade, rocket (ve, gf, df) 


Tart: 4.50 or 8.00 with salads
Salmon with leek and chive tart

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blueberry and pear muffins 2.80
Leek and mushroom pate with spinach and gruyere savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Smoked bacon with grilled courgette, cheddar, roasted onion and horseradish sauce
Buffalo mozzarella, tomato, rocket, grilled peaches, aioli and pesto

Seven Seeded sandwiches 5.50

Italian ham, fresh onion, gherkin, tomato, aioli, rocket and gruyere
Grilled spiced tofu with avocado, pickled jalapeños, cucumber and salsa verde

Salads 5.50 / 7.00
Smoked salmon salad with asparagus, radishes, cucumber, roasted potatoes, herbs with chili and lemon dressing. (df )
Mix grain ( quinoa, lentil, barley)salad with roasted mix vegetables, sun dried tomatoes and romesco sauce. ( df)
Sweet potatoes wedges with black bean, sweet corn, parsley and honey mustard dressing (df, gf)

Savoury Tart 4.50 or 8.00 with salad
Black olive, peppers, jalapeño and goat's cheese tart


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