Week beginning Tuesday April 18th - Great Titchfield street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Almond & plum muffins 2.80
Basil cream cheese, red pepper savoury scrolls 2.80
Passion fruit icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Own made brioche 5.50

Teriyaki chicken, avocado, tomato, aioli, rocket
Cheese omelette, mushroom cream, tomato, roast red onion, spinach (v) 

Seven Seeded sandwiches 5.50

Grilled chorizo, roast red pepper, cucumber, chilli jam, rocket
Roast sweet potato, courgette, roast tomato, hummus, spinach

Salads: 5.50/7.00
Grilled salmon, cucumber, carrot, brown rice, broccoli, red onion, spinach, romesco sauce (gf, df)
Roast aubergine, courgette, cannellini beans, roast tomato, crouton, rocket (v)
Roast sweet potato, fried kale, roast red onion, spinach, lemon yoghurt (v) 

Tart: 4.50 or 8.00 with salads

Roast fennel, olive, mushroom and cheddar 

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Rhubarb, white chocolate and coconut muffins 2.80
Apple, dijon and gruyere savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Grilled chicken, cucumber, rocket, cheddar, red onion and salsa verde
Grilled courgette, roasted mix peppers, avocado and feta salsa, spinach (v)

Seven Seeded sandwiches 5.50

Italian ham, baked apple, red onion, brie, rocket and aioli
Breaded aubergine, slow roasted tomato, baby spinach, smoked mozzarella and sweet chilli (v)

Salads 5.50 / 7.00

Breaded chicken, tomato, boiled eggs, broccoli, mix grapes, red onion with gem and smoked chilli mayo
Grilled halloumi, pickled jalapenos, roasted (courgette, aubergine and red onion) rocket with lime and coriander pesto (v)
Fried tofu salad with vermicelli noodles, carrot, cucumber, bean sprout with ginger and seasame dressing 9V0

Savoury Tart 4.50 or 8.00 with salad

Quinoa, carrot, peas, corn and tomato quiche (v)