Wednesday 8 March 2017

Week beginning March 6th - Eastcastle is 2 years old.

Hello,

This week we celebrate 2 years of operations at Eastcastle Street.  It's been an incredibly fast two years, and a lot has happened over that time. However most importantly, it is a time to reflect and to say thank you to all you fantastic staff who have helped us achieve this, and also to our wonderful guests who keep coming back. It really is very much appreciated. 

There will be complimentary birthday brownies all week on offer at Eastcastle street, we hope you can come in and helps us celebrate.

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Blueberry and banana muffins 2.80
Courgette, black olive, feta savoury scrolls 2.80
Raspberry and mixed chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Soup 4.50
Red lentil with vegetables and chopped tomato, coriander ( ve, df, gf )

Own made brioche 5.50
Crumbed beef, red onion jam, sauté mushrooms, gruyere cheese, dijon, rocket
Grilled halloumi, courgette, roasted red onion, olive salsa, baby spinach (v) 


Seven Seeded sandwiches 5.50
Coppa arrosto ham, sweet chilli, grilled pineapple, red onion, goat's cheese, baby spinach
Roasted carrot, red pepper, avocado, smoke hummus, alfalfa sprout, rocket (ve, df) 

Salads: 5.50/7.00
Spiced chicken, roasted mixed pepper, cucumber, red kidney bean, smashed avocado, sour cream, red oak lettuce (gf)
Grilled halloumi, courgette, roasted red onion, chickpea, slow roasted tomato, olive pesto, rocket (gf)
Glass noodle, edamame bean, mange tout, mixed herb, sesame seeds, tamarind dressing (ve, df) 


Tart: 4.50 or 8.00 with salads
Roasted vegetable with thyme and ricotta cheese (v) 


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Double chocolate and cherries muffins 2.80
Four cheese savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Sweet corn fritter, gruyere, cucumber, tomato salsa, rocket (v)
Italian ham,Breaded Red Leicester, onion chutney, rocket 

Seven Seeded sandwiches 5.50

Spicy grilled carrots, aubergine, jalapeno, hummus, baby spinach (ve)
Grilled chicken, avocado, Parmesan, aioli, gem lettuce

Salads 5.50 / 7.00
Spicy grilled prawns, roasted sweet potatoes, red onions, lemon wedges, slow roast tomatoes, mixed leaves with tartar dressing
Basmati rice, dried cranberries, feta, spring onion, candied walnuts, rocket with garlic oil dressing (v, gf)
Cannellini beans, fresh mixed peppers, avocado, black pepper bread croutons, cherry tomatoes, gem lettuce with maple& lime dressing (ve, df )

Savoury Tart 4.50 or 8.00 with salad

Slow roast tomatoes, basil pesto, baby spinach and mozzarella

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