Monday 20 March 2017

Week beginning March 20th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Rhubarb and white chocolate muffins 2.80
Feta, pea, paprika pumpkin seeds savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80Feta, pea, paprika pumpkin seeds Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Fish burger, plum tomato, cucumber, tartrate sauce, lettuce
Grilled halloumi, portobello mushroom, fried onion, smoked hummus , rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, red onion, gherkin, dijon mustard, gruyere cheese, rocket
Roasted red pepper, courgette, avocado, green pesto, grilled cheddar cheese, baby spinach (v)

Salads: 5.50/7.00
Grilled salmon salad with cucumber, plum tomato, edamame bean, broccoli, red oak lettuce, sesame seed and teriyaki sauce
Roasted rainbow carrot, red onion, avocado, green lentil, feta cheese, rocket, pommery mustard dressing (v) 

Roasted sweet potato, tofu, green bean with satay sauce and coriander (ve, gf, df)

Tart: 4.50 or 8.00 with salads
Slow roasted tomato and aubergine, buffalo mozzarella with basil (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Blueberry and banana muffins 2.80
Red pepper, black olive and feta savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled chicken, cucumber, rocket, cheddar and salsa verde
Roasted courgette, red peppers, baby spinach gherkin, and feta
Seven Seeded sandwiches 5.50
Italian ham, fresh pear, red leicester cheese, rocket and aioli
Sautéed leek and mushroom wth baked eggs, gruyere spinach and tomato salsa

Salads 5.50 / 7.00
Grilled salmon with red rice, rocket, broccoli, roasted potato, tomato salsa and mix sesame seeds
Goat"s curd, kiwi, parsley, watercress, raw golden beetroot with paprika pumpkin seeds and raspberry vinegar
Mix roasted vegetable ( courgette, aubergine, red onion, red peppers, fennel) with olive tapenade and rocket.(df, gf, vg) 


Savoury Tart 4.50 or 8.00 with salad
Baby spinach with artichoke and red leicester cheese  (v)


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