Week beginning April 3rd - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Raspberry and white chocolate muffins 2.80
Tomato, olive, parsley savoury scrolls 2.80
Passion fruit icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Own made brioche 5.50

Chicken, boiled egg, mayonnaise, tomato, red onion, rocket 
Corn fritter, roast tomato, chilli jam, spinach 

Seven Seeded sandwiches 5.50

Coppa arrosto ham, avocado, tomato, mozzarella, aioli, rocket
Roast aubergine, courgette, halloumi, red pepper sauce, , baby spinach 

Salads: 5.50/7.00
Grilled chicken, kidney beans, tomato, gem lettuce, fennel, carrot, tzatziki sauce
Roast root vegetable, peas, mix leaf, dry tomato and coconut dressing (gf, df, ve) 
Broccoli, cherry tomato, roast red onion, walnuts and bread sauce (v)

Tart: 4.50 or 8.00 with salads

Cauliflower, blue cheese, onion chutney, parsley

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Caramel, coffee and hazelnut muffins 2.80
Courgette, baby spinach and feta savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Grilled chorizo, basil, cucumber, roasted pepper, rocket and lemon mayo
Carrot and sweet corn fritter, plum tomato, baby spinach with feta and sweet chilli 

Seven Seeded sandwiches 5.50

Italian ham, gherkin, avocado, grilled cheddar, rocket and apple butter
Grilled tofu, caramelized onion, roasted squash, baby spinach and satay sauce

Salads 5.50 / 7.00

Grilled pancetta, roasted mix peppers, baby spinach, grilled cherry tomato, pine nut, avocado and mustard dressing (gf)
Marinated aubergine, rocket, chilli, tomato, savoury paleo granola, fresh herbs and lemon creme fraiche dressing
Quinoa salad with peas, grated carrot, red onion, mint, mix leaves, parsley, lemon, feta and alfalfa sprouts.(gf)

Savoury Tart 4.50 or 8.00 with salad

Tenderstem broccoli and smoked salmon quiche

Week beginning March 27th - Great Titchfield street and Eastcastle street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Blueberry and banana muffins 2.80
Feta, pea, paprika pumpkin seeds savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Own made brioche 5.50

Chorizo, roasted red pepper, plum tomato, buffalo mozzarella, aioli, baby spinach
Feta cheese, avocado, roasted pepper, paprika hummus, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, roasted apple, red onion, brie cheese, rocket
Grilled aubergine, courgette, roasted red onion, basil goat's curd, baby spinach (v)

Salads: 5.50/7.00
Grilled chicken, cucumber, courgette, green bean, edamame bean, wild garlic pesto, baby spinach
Poached red wine pears, avocado, red onion, pomegranate, gorgonzola, mixed leaves, toasted walnuts, balsamic glaze (gf)
Crusted butternut squash with parsley, thyme and dill soured cream (v)

Tart: 4.50 or 8.00 with salads

Salmon quiche with dill, caper and watercress 

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Poached pineapple and coconut muffins 2.80
Courgette, pesto, mozzarella savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Smoked salmon, boiled eggs, grilled asparagus, dill, rocket and hollandaise sauce
Grilled portobello mushroom, goat's cheese, roasted onion and pesto

Seven Seeded sandwiches 5.50

Chicken fajitas with cucumber and romaine lettuce
Roasted red peppers, courgette, pickled jalapeño , baby spinach with grilled halloumi and balsamic glaze

Salads 5.50 / 7.00

Parma ham, roasted squash, green bean, fresh onion, capers, frisée lettuce, feta and basil pesto
Blanched asparagus, edamame bean, raw courgette, radish, grated Parmesan cheese, rocket with tossed hazelnut and mustard lemon dressing
Grilled cauliflower and broccoli with harissa sauce and pomegranate (df, gf, vg) 

Savoury Tart 4.50 or 8.00 with salad

Slow roasted tomato, aubergine, basil and mozzarella 

Week beginning March 20th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Rhubarb and white chocolate muffins 2.80
Feta, pea, paprika pumpkin seeds savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80Feta, pea, paprika pumpkin seeds Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Own made brioche 5.50

Fish burger, plum tomato, cucumber, tartrate sauce, lettuce
Grilled halloumi, portobello mushroom, fried onion, smoked hummus , rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, red onion, gherkin, dijon mustard, gruyere cheese, rocket
Roasted red pepper, courgette, avocado, green pesto, grilled cheddar cheese, baby spinach (v)

Salads: 5.50/7.00
Grilled salmon salad with cucumber, plum tomato, edamame bean, broccoli, red oak lettuce, sesame seed and teriyaki sauce
Roasted rainbow carrot, red onion, avocado, green lentil, feta cheese, rocket, pommery mustard dressing (v) 
Roasted sweet potato, tofu, green bean with satay sauce and coriander (ve, gf, df)

Tart: 4.50 or 8.00 with salads

Slow roasted tomato and aubergine, buffalo mozzarella with basil (v)

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Blueberry and banana muffins 2.80
Red pepper, black olive and feta savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Grilled chicken, cucumber, rocket, cheddar and salsa verde
Roasted courgette, red peppers, baby spinach gherkin, and feta

Seven Seeded sandwiches 5.50

Italian ham, fresh pear, red leicester cheese, rocket and aioli
Sautéed leek and mushroom wth baked eggs, gruyere spinach and tomato salsa

Salads 5.50 / 7.00

Grilled salmon with red rice, rocket, broccoli, roasted potato, tomato salsa and mix sesame seeds
Goat"s curd, kiwi, parsley, watercress, raw golden beetroot with paprika pumpkin seeds and raspberry vinegar
Mix roasted vegetable ( courgette, aubergine, red onion, red peppers, fennel) with olive tapenade and rocket.(df, gf, vg) 

Savoury Tart 4.50 or 8.00 with salad

Baby spinach with artichoke and red leicester cheese  (v)

Week beginning March 13th - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Poached pink apple and blackberry muffins 2.80
Roasted red pepper, sweetcorn, ricotta savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Own made brioche 5.50

Grilled bbq chicken, cucumber, plum tomato, red onion, lettuce
Slow roasted tomato, grilled aubergine, olive pesto, buffalo mozzarella, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, sauté mushrooms, leek, cheese fondue, rocket
Grilled courgette, roasted yellow pepper, avocado and feta salsa, baby spinach (v)

Salads: 5.50/7.00
Fish finger salad with roasted new potato, cucumber, red onion, plum tomato, tartare sauce and cos lettuce
Roasted rhubarb, beetroot, red onion, parsley, pomegranate seed, goat's curd, molasses dressing, rocket (v, gf)
Mixed broccoli with yogurt lemon dip and chilli flake (v, gf) 

Tart: 4.50 or 8.00 with salads

Leek with mushroom and parmesan cheese, thyme quiche 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Peanut butter and Banana muffins 2.80
Vegemite and Cheddar savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Coronation chicken, almond flakes, dried apricots, gem lettuce
Grilled goat cheese, sun-dried tomatoes, grilled aubergine, basil pesto, spinach (v)

Seven Seeded sandwiches 5.50

Pulled pork, gruyere, fresh red peppers, apple sauce, rocket
Crumbed sweet potatoes, roasted artichokes, spring onion, lemon cream cheese, rocket (v)

Salads 5.50 / 7.00

Grilled chorizo, roasted peppers, red onions, orzo pasta, toasted salted almonds, chive creme fraiche dressing, rocket
Breaded cheese bites, avocado, black beans, sweet corn, tortilla crisps, spicy tomato salsa, mixed leaves (v)
Rice noodles, grilled tofu, button mushrooms, beans sprouts, soya beans, soya sauce dressing (ve)

Savoury Tart 4.50 or 8.00 with salad

Spanish omelette with red peppers and spinach (v)

Week beginning March 6th - Eastcastle is 2 years old.

Hello,

This week we celebrate 2 years of operations at Eastcastle Street.  It's been an incredibly fast two years, and a lot has happened over that time. However most importantly, it is a time to reflect and to say thank you to all you fantastic staff who have helped us achieve this, and also to our wonderful guests who keep coming back. It really is very much appreciated. 

There will be complimentary birthday brownies all week on offer at Eastcastle street, we hope you can come in and helps us celebrate.

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Blueberry and banana muffins 2.80
Courgette, black olive, feta savoury scrolls 2.80
Raspberry and mixed chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Soup 4.50
Red lentil with vegetables and chopped tomato, coriander ( ve, df, gf )

Own made brioche 5.50

Crumbed beef, red onion jam, sauté mushrooms, gruyere cheese, dijon, rocket
Grilled halloumi, courgette, roasted red onion, olive salsa, baby spinach (v) 

Seven Seeded sandwiches 5.50

Coppa arrosto ham, sweet chilli, grilled pineapple, red onion, goat's cheese, baby spinach
Roasted carrot, red pepper, avocado, smoke hummus, alfalfa sprout, rocket (ve, df) 

Salads: 5.50/7.00

Spiced chicken, roasted mixed pepper, cucumber, red kidney bean, smashed avocado, sour cream, red oak lettuce (gf)
Grilled halloumi, courgette, roasted red onion, chickpea, slow roasted tomato, olive pesto, rocket (gf)
Glass noodle, edamame bean, mange tout, mixed herb, sesame seeds, tamarind dressing (ve, df) 

Tart: 4.50 or 8.00 with salads

Roasted vegetable with thyme and ricotta cheese (v) 


Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Double chocolate and cherries muffins 2.80
Four cheese savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Sweet corn fritter, gruyere, cucumber, tomato salsa, rocket (v)
Italian ham,Breaded Red Leicester, onion chutney, rocket 

Seven Seeded sandwiches 5.50

Spicy grilled carrots, aubergine, jalapeno, hummus, baby spinach (ve)
Grilled chicken, avocado, Parmesan, aioli, gem lettuce

Salads 5.50 / 7.00

Spicy grilled prawns, roasted sweet potatoes, red onions, lemon wedges, slow roast tomatoes, mixed leaves with tartar dressing
Basmati rice, dried cranberries, feta, spring onion, candied walnuts, rocket with garlic oil dressing (v, gf)
Cannellini beans, fresh mixed peppers, avocado, black pepper bread croutons, cherry tomatoes, gem lettuce with maple& lime dressing (ve, df )

Savoury Tart 4.50 or 8.00 with salad
Slow roast tomatoes, basil pesto, baby spinach and mozzarella