Week beginning February 27th - Great Titchfield and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Caramelised pear, rosemary and walnuts muffins 2.80
Vegemite and cheddar savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Soup 4.50
Creamy cauliflower (v)

Own made brioche 5.50

Smoked salmon, boiled egg, tomato, cucumber, spinach and hollandaise sauce
Crumbed aubergine, mozzarella, avocado, red pepper sauce and spinach (v)

Seven Seeded sandwiches 5.50

Pulled ham hock, gherkin, apple chutney, mustard, rocket
Roast pepper, courgette, tomato, feta cheese, basil pesto and rocket (v)

Salads: 5.50/7.00
Smoked mackerel, boiled egg, fennel, tomato, canellini beans, broccoli and horseradish soured cream
Green beans, mange tout, red pepper, radicchio, hazel nuts, orange and confit garlic (ve, df, gf)
Roast sweet potato, roast chicory, tahini yoghurt, pumpkin seed and spinach (v)

Tart: 4.50 or 8.00 with salads

Mushroom, red onion, butternut squash and spinach tart (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Raspberry, white chocolate and coffee muffins 2.80
Caramelised onion and chives cream cheese savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Chorizo sausage with grilled halloumi, roasted red pepper, rocket and lemon mayonnaise
Falafel, with cucumber, gem, tahini, and fresh tomato salsa (v)

Seven Seeded sandwiches 5.50

Italian ham, omelette, cheddar, baked apple, rocket and aioli
Breaded courgette, tomato, avocado, baby spinach with feta and black olive salsa (v)

Salads 5.50 / 7.00

Parmesan breaded chicken with gem, tomato, cucumber, mix grapes, red onion and smoked chilli mayonnaise
Grilled peaches and aubergine salad with smoked mozzarella, mix cherry tomato, mix leaves, basil, balsamic glazed and walnut (v)
Rosemary carrot with chickpeas, rocket, feta and spicy tomato salsa (gf)

Savoury Tart 4.50 or 8.00 with salad
Roasted cauliflower, mushroom, thymes and blue stilton cheese (v)

Week beginning February 20th - Great Titchfield and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Roast pineapple and coconut muffins 2.80
Caramelized onion, brie cheese, dried cranberry and parsley savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Soup 4.50
Carrot, ginger, coriander (ve, df, gf )

Own made brioche 5.50

Battered cod, gem lettuce, tartar sauce, pea mash, tomato
Roast courgette, carrot, mushroom cream, halloumi, baby spinach (v)

Seven Seeded sandwiches 5.50

Ham, apple, red pepper, gruyere cheese, honey mustard sauce, rocket
Roast carrot, aubergine, tomato, satay sauce, baby spinach (v)

Salads: 5.50/7.00
Ham hock, baby potato, green beans, radish, gem lettuce, whole grain mustard dressing, carrot (gf)
Roast beetroot, pickled red onion, avocado, feta cheese , caramelized walnuts, pea shoot (v, gf)
Roasted cauliflower, quinoa, red onion, grape, mix herbs, cherry tomato, lemon dressing (ve, gf, df)

Tart: 4.50 or 8.00 with salads

Dried tomatoes, olives and broccoli ( cereals, v, milk )

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Blueberry and pear muffins 2.80
Courgette, basil and gruyere savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Tuna and sweetcorn burger with cucumber, cheddar, rocket and tomato relish
Roasted pumpkin and red onion with tomato, herbed ricotta and baby spinach 

Seven Seeded sandwiches 5.50

Italian ham, grilled plum, baby spinach, gruyere, red onion and pesto
Buffalo mozzarella, grilled aubergine, sweet basil, sun dried tomato, rocket and aioli

Salads 5.50 / 7.00

Tandoori lamb with mix leaves, broccoli, roasted onion, roasted mix peppers, pearl barley, pomegranate and lime sour cream
Gorgonzola, chicory, oranges, poached pear, red onion jam, hazelnut and rocket. (gf )
Mix bean salad with fennel, olive, sweet corn, cherry tomato, rocket and cumin vinaigrette (gf, df, vg) 

Savoury Tart 4.50 or 8.00 with salad
Pumpkin, dijon and gruyere (v)

Week beginning February 13th - Great Titchfield and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
White chocolate, coconut, banana muffins 2.80
Red pesto, smoked cheddar, spinach savoury scrolls 2.80
Raspberry and mixed chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Soup 4.50
Minestrone soup with swiss chard (ve, gf, df)

Own made brioche 5.50

Spiced crumbed chicken, tomato, olive salsa, shallot, cos lettuce
Grilled halloumi, courgette, avocado, peri peri sauce, rocket (v)

Seven Seeded sandwiches 5.50

Ham, sauté mushroom, leek, cheese fondue, rocket
Heritage tomato, roasted green pepper, crumbed smoke mozzarella, green pesto, baby spinach

Salads: 5.50/7.00
Grilled salmon, black rice, green bean, cucumber, mango, red onion, sesame seed and soy dressing
Heritage tomato, mixed pepper, green olive, buffalo mozzarella, lemon and basil dressing, mixed leave (gf, v)
Roasted cauliflower with green pea and vegan pesto (ve, df, gf)

Tart: 4.50 or 8.00 with salads

Vegetarian lasagne with lentil and white cheese sauce (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Raspberry and nutella muffins 2.80
Pea puree and feta savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Soup - 4.50
Hearty beef and vegetables soup (gf)

Own made brioche 5.50

Grilled Italian ham, sauted mushroom and leek, brie, rocket and dijon
Carrot and coriander fritters, tomato, baby spinach, avocado and feta salsa (v)

Seven Seeded sandwiches 5.50

Pulled pork sandwich with cucumber, cheddar, rocket and bbq sauce
Grilled halloumi, red peppers, courgette, olive tapenade and baby spinach

Salads 5.50 / 7.00

Spicy chicken, pickled red cabbage, herbed lentil, roasted sweet potato, boiled eggs, peas and lemon mayonnaise
Shredded beetroot and carrot salad with goat's cheese, rocket, pomegranate, pumpkin seeds and molasses dressing.(gf )
Honey roasted squash with wine braised onion, fresh herbs, rocket and grated parmesan cheese (v, gf)

Savoury Tart 4.50 or 8.00 with salad
Leek and potato with taleggio cheese (v)

Week beginning February 6th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Mixed grape and chocolate muffins (v) 2.80
Grated mozzarella, pesto, rocket savoury scrolls 2.80
Blueberry friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Soup 4.50
Sweet potato with coconut milk and coriander (ve, df, gf )

Own made brioche 5.50

Smoked chorizo, picked jalapeño, caramelised onion, black bean salsa, rocket
Crumbed smoked cheddar cheese, sun dried tomato, roasted red pepper, olive salsa, baby spinach (v)

Seven Seeded sandwiches 5.50

Ham, crumbed squash, roasted onion, cheesy white sauce, rocket
Feta cheese, chilli hummus, avocado, roasted carrot, baby spinach (v)

Salads: 5.50/7.00
Spiced crumbed chicken, cucumber, roasted onion, sweet potato, chickpea, smoked paprika mayo, cos lettuce
Grilled halloumi, slow roasted tomato, roasted green pepper, carrot, olive pesto, pine nut, rocket (gf)
Roasted butternut squash with lime, chilli and tahini yoghurt dressing (gf)

Tart: 4.50 or 8.00 with salads

Quinoa with courgette, green olive, red pepper and spring onion pie (v

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Peanut butter and dark chocolate muffins 2.80
Cheddar and chives savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Soup - 4.50
Cauliflower and cheddar soup (gf)

Own made brioche 5.50

Italian ham with grilled pineapple, Brie, aioli, fresh onion and rocket.
Hummus, roasted carrot, roasted beetroot with Monterey Jack cheese and spinach. (v) 

Seven Seeded sandwiches 5.50

Grilled chorizo, baked apple, roasted onion, feta, rocket and pesto
Grilled Cheddar with sautéed leek, omelette, baby spinach and spicy tomato salsa

Salads 5.50 / 7.00

Seared tuna salad with red rice, sweet corn, peas, black bean, red onion, radish, rocket and lemon dressing (gf)
Parmesan shavings with gem, boiled eggs, croutons, green beans, tomato and Caesar dressing.
Roasted sweet potato and red pepper salad with tandoori chickpeas, rocket, pumpkin seeds and herbed creme fraiche (gf) 

Savoury Tart 4.50 or 8.00 with salad
Roasted mix peppers, courgette, onion and tomato quiche (v)