Week beginning January 23rd- Australia Day Menu - Great Titchfield and Eastcastle Street

Hello,

This week we celebrate Australia Day on January 26th. Back home, it is a public holiday and most people go out and enjoy themselves with BBQ's on the beach and lots of eating and drinking. here, we have our famous Lamingtons, basically two pieces of soft, fluffy Victoria sponge, coated in chocolate or strawberry then covered with coconut and with cream in the middle. Delicious. Available both in store and to order for your office parties.  If you do wish for some, please do pre-order, as we will be very busy.

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Rhubarb and custard muffins 2.80
Vegemite and cheddar cheese savoury scrolls 2.80
Blueberry friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Australia Day Lamingtons £3.50

Lunch
Soup 4.50
Chicken with noodles vegetables and spring onion ( gf, df )

Own made brioche 5.50

Crumbed beef, roasted red peppers, gherkins, blue cheese fondue and watercress
Grilled courgettes, slow roasted cherry tomatoes, aioli, feta, salsa and baby spinach (v)

Seven Seeded sandwiches 5.50

Italian roast ham, crumbed squash, roasted red onion, artichoke puree, gruyere cheese, rocket
Smoked mozzarella, avocado, roasted carrot, red pepper hummus, baby spinach (v)

Salads: 5.50/7.00
Baked salmon salad with black rice, green beans, edamame beans, broccoli, red pepper sauce and parsley
Slow roasted tomato, caramelised peaches, green olives, shallots, basil dressing, bocconcini mozzarella and mixed leaves
Spiced cauliflower, chickpea and coriander with tamarind dressing (gf, v)

Tart: 4.50 or 8.00 with salads

Courgette, spinach, green pea, broccoli with brie cheese (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Nectarines and flake almond muffins 2.80
Vegemite and cheddar cheese savoury scrolls 2.80
Lemon and poppyseed cake (gf) 2.80
Chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Protein bar (gf, df) 3.00
Australia Day Lamingtons £3.50

Lunch
Soup - 4.50
Butternut squash, coconut milk and coriander soup (v, vg)

Own made brioche 5.50

Crispy duck, cucumber, spinach, spring onion, pickled onion and plum sauce
Leek fritters, baked eggs, rocket with gruyere cheese and peri peri sauce (v)

Seven Seeded sandwiches 5.50

Italian roast ham, grilled peaches, goat's curd, rocket and Dijon
Grilled halloumi, red peppers, courgette, baby spinach and cannellini bean salsa

Salads 5.50 / 7.00

Grilled chicken salad with vegetable noodle, couscous, shallot, pomegranate molasses dressing and rocket
Egg noodle salad with roll eggs, onion bhaji, Chinese leaves, fresh herbs, fried peanut , garlic and chilli oil and tomato sauce (v)
Roasted heritage carrot with cucumber, rocket, cumin, feta and limes dressing (gf, v)

Savoury Tart 4.50 or 8.00 with salad
Quinoa, sweet potato and courgette pie.