Monday, 18 September 2017

Week beginning September 18th - Eastcastle Street and Great Titchfield Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.
Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Tamara Kiss (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)


Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Blueberry and Banana muffins 2.80
Feta cheese and courgette savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50
Bbq chicken, plum tomato, avocado, red onion, lettuce
Grilled halloumi, roasted sweet potato, red pepper, avocado, sweet chilli, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, gherkin, red onion, dijon mustard, gruyere cheese, rocket
Grilled courgette, plum tomato, smoked hummus, smoked mozzarella, baby spinach (v)

Salads: 5.50/7.00
Tuna steak, roasted new potato, green bean, boiled egg, plum tomato, tapenade, lettuce (gf, df)
Grilled halloumi, roasted vegetables, basil pesto, rocket (gf, v)'
Roasted sweet potato, avocado, chickpea, coriander, lemon tahini dressing (ve, gf, df )

Tart: 4.50 or 8.00 with salads
Sauté Rainbow chard, red pepper, red onion, plum tomato, thyme, feta cheese quiche (v)





Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Fresh pineapple and coconut muffins 2.80
Red pesto and mild mozzarella savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Tender beef steak shavings, mature cheddar, roasted red onions, horseradish sauce and rocket
Courgette and egg omelette, sundried tomatoes, herbed ricotta and spinach (v)

Seven Seeded sandwiches 5.50

Smoked salmon, chive cream cheese, fresh cucumber, avocado and rocket
Breaded Brie, roasted aubergine, veggie olive tapenade, flaked almonds and spinach (v)

Salads 5.50 / 7.00
Pulled chicken, stir-fried garden peas with grilled red peppers, red onions, chickpeas, rocket with lime yoghurt dressing (gf)
Smokey chargrilled cauliflowers, caramelised onions, rocket with blue cheese dressing (gf)
Pearl barley, blanched green beans, asparagus, avocado, pomegranate seeds and mixed toasted seeds with soya sauce dressing (ve)

Savoury Tart 4.50 or 8.00 with salad

Pea and courgette arancini with aioli and herbs (v)


Monday, 11 September 2017

Week beginning September 11th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.  


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Blackberry and caramel apple muffins 2.80
Ricotta, plum tomato, spinach savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Coppa arrosto ham, slow cook tomato , olive pesto, feta cheese, rocket
Grilled halloumi, spiced roasted pepper, white onion, mushroom, guacamole, baby spinach (v)


Seven Seeded sandwiches 5.50
Smoked salmon, asparagus, cucumber, red onion, lime cream cheese, rocket
Roasted butternut squash, caramelized onion, mozzarella, chipotle mayo, baby spinach (v)



Salads: 5.50/7.00
Grilled salmon, roasted chilli flakes new potato, broccoli, red onion, edamame bean, tomato salsa, rocket (gf, df)
Roasted rainbow carrot, avocado, cucumber, lentil, feta cheese, pommery mustard dressing, mixed leave (v)
Courgette, cannellini bean, basil pesto, baby spinach (gf, v)


Tart: 4.50 or 8.00 with salads
Sauté mushroom, courgette, spinach, rosemary and parmesan cheese (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Dark chocolate and cranberries muffins 2.80
4 cheese scrolls savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Lemon and herb roasted chicken, grilled pineapples, roasted red onion, sweet chilli and baby gem
Grilled goat cheese, roasted beetroot, crushed walnuts, tzaztiki and rocket (v) 


Seven Seeded sandwiches 5.50
Italian ham omelette, smoked mozzarella, red pepper salsa, grilled artichokes, rocket
Raw Rainbow vegetable shavings (carrots, cucumber, beetroot, yellow peppers) spicy hummus, rocket (ve)

Salads 5.50 / 7.00
Spicy salmon steak, chargrilled broccoli, roasted baby potatoes, spring onion with pesto mayo and rocket
Falafel balls, wild rice, dried apricots, honey roasted carrots, mixed leaves and mint yoghurt dressing
Grilled tofu, marinated aubergine, maple roasted peanuts, rocket and garlic oil ( ve, soya, nuts ) 

Savoury Tart 4.50 or 8.00 with salad
Slow roast tomatoes, spinach, basil pesto and mozzarella quiche (v)


Monday, 4 September 2017

Week beginning September 4th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.  


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Grape and chocolate muffins 2.80
Courgette, pesto, grate mozzarella savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Grilled chicken, avocado, plum tomato and black bean salsa, cheddar cheese, lettuce
Roasted smoked courgette, yellow pepper, hummus, grilled halloumi, rocket (v) 


Seven Seeded sandwiches 5.50
Coppa arrosto ham, red onion, dijon mustard, gherkin, gruyere cheese, rocket
Crumbed aubergine, plum tomato, peri peri sauce, buffalo mozzarella, baby spinach (v) 


Salads: 5.50/7.00
Spiced chicken, cherry tomato, cucumber, mixed herbs , couscous, green olive salsa, rocket
Roasted butternut squash, avocado, pomegranate, feta cheese, walnuts, balsamic glaze, baby spinach (gf, v)
Blanch broccoli, green bean, coriander, mixed sesame seeds, tahini dressing (ve, gf, df)


Tart: 4.50 or 8.00 with salads
Roasted cauliflower, red pepper, red onion, thyme, grated mozzarella (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mango and passion fruit muffins 2.80
Leek, mushroom and red leicester savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Smoked bacon with corn fritter, roasted tomato,rocket and aioli
Honey glazed squash, grilled portobello mushroom, taleggio, sage and spinach.


Seven Seeded sandwiches 5.50
Italian ham, roasted apple and onion, red leicester, dijon, rocket.
Grilled cheddar, artichoke, roasted peppers, baby spinach, tomato salsa. (v)

Salads 5.50 / 7.00
Grilled chorizo, onion jam, roasted cauliflower, flake almond, roasted cherry tomato, avocado, rocket and mustard dressing
Vermicelli noodle, red cabbage., cucumber, red peppers, fresh herbs, crushed cashew nut with lime and tamarind dressing (vg, df)
Roasted butternut squash with braised red onion, sesame seeds, coconut chips, baby spinach and yoghurt dressing (v)


Savoury Tart 4.50 or 8.00 with salad
Cauliflower, red peppers, onion and feta quiche (v)



Tuesday, 29 August 2017

Week beginning Tuesday 29th August - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.  


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Blueberry and banana muffins 2.80
Butternut squash, rosemary and feta cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Grilled chicken, avocado, plum tomato and black bean salsa, cheddar cheese, lettuce
Roasted smoked courgette, yellow pepper, hummus, grilled halloumi, rocket (v) 


Seven Seeded sandwiches 5.50
Coppa arrosto ham, roasted red apple, red onion, brie cheese, rocket
Grilled smoked mozzarella, roasted red pepper, plum tomato, basil pesto, baby spinach (v) 


Salads: 5.50/7.00
Grilled salmon, plum tomato, cucumber, sweet corn, mixed herb, avocado and yoghurt sauce, oak leave (gf)
Roasted mixed beetroot, red onion, red apple, walnut, hummus, goat's crud, mixed leave (gf, v)
Roasted honey chantenay carrot, chickpea, red chilli, mixed seeds, creme fraiche dressing (gf, v)


Tart: 4.50 or 8.00 with salads
Roasted butternut squash, mushroom, spinach, rosemary, chilli, goat's cheese (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
White chocolate and raspberry muffins 2.80
Tomato, ricotta and spinach savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Parma ham, mozzarella, tomato, aioli, basil and rocket
Grilled halloumi, roasted sweet potato, roasted peppers, spinach and lemon mayo (v)


Seven Seeded sandwiches 5.50
Smoked salmon, cucumber, lime cream cheese, dill, red onion and watercress
Roasted aubergine, sun dried tomato, olive tapenade, goat's cheese, spinach. (v)

Salads 5.50 / 7.00
Spicy battered chicken with pickled chinese leaves, tomato, boiled eggs, fresh onion, rocket and tzatziki dressing.
Grilled courgette, green bean, slow roasted tomato, fresh peppers, mint, parsley, mix leaves and tahini dressing (vg, df)
Roasted beetroot salad with candied walnut, watercress and yoghurt dressing. (gf)


Savoury Tart 4.50 or 8.00 with salad
Mixed mushroom, leek, tarragon and manchego (v)





Monday, 21 August 2017

Week beginning August 21st - Eastcastle and Great Titchfield Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.  

Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Strawberry and nutella muffins 2.80
Courgette, green pea and feta cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Crispy bacon, courgette fritters, gruyere cheese, tarragon aioli, rocket 
Roasted spiced butternut squash, white onion, avocado and feta salsa, baby spinach (v)

Seven Seeded sandwiches 5.50
Smoked salmon, lemon cream cheese, dill, red onion, cucumber, watercress
Roasted aubergine, sun dried tomato, olive tapenade, mozzarella cheese, baby spinach (v)


Salads: 5.50/7.00
Steak marinade, glass noodle, red pepper, bean sprout , carrot, coriander, peanut, tamarind dressing
Heritage tomato, red onion, edamame bean, radish, ricotta cheese, basil dressing, mixed leave (gf, v)
Roasted cauliflower, new potato, vegan pesto (ve, gf, df) 


Tart: 4.50 or 8.00 with salads
Roasted vegetables with feta cheese and olive tapenade (v))


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Dark chocolate and banana muffins 2.80
Leek and cheddar savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Tuna with red onion, black olive, lemon mayo, tomato and gem
Grilled tofu, roasted onion and courgette, sesame seeds, satay sauce and rocket (v)


Seven Seeded sandwiches 5.50
Italian ham, grilled portobello mushroom, taleggio cheese, tomato salsa and rocket
Spicy hummus, roasted carrot, avocado, alfafa sprout with feta and baby spinach. (v) 

Salads 5.50 / 7.00
Parma ham, croutons, cherry tomato, capers, edamame bean, mozzarella, rocket and pesto
Cous cous salad with red onion, tomato, cucumber, parsleys, olive and lemon dressing. (vg, df )
Roasted sweet potato salad with spring onion, rocket, peri peri pumpkin seeds, chickpeas and tamarind sour cream


Savoury Tart 4.50 or 8.00 with salad
Roasted vegetable with thyme and feta (v)




Sunday, 13 August 2017

Week beginning August 14th - Eastcastle Street and Great Titchfield Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Apricot and Dark chocolate muffins 2.80
Vegemite and Cheddar cheese savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Steak, tomato chutney, onion jam, mature cheddar, rocket
Grilled halloumi, roasted sweet potato, red pepper, chilli mayo, mashed herbs avocado, rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, dijon mustard, red onion, gherkin, gruyere cheese, rocket
Grilled courgette, plum tomato, smoked hummus, feta cheese, baby spinach (v)

Salads: 5.50/7.00

Grilled chicken, avocado, red kidney bean, sweet corn, tomato salsa, sour cream, oak leave (gf)
Roasted beetroot, red onion, quinoa, grilled halloumi, parsley, lemon dressing, rocket (gf, v)
Roasted smoked paprika sweet potato, chickpea, tahini dressing, pumpkin seeds

Tart: 4.50 or 8.00 with salads
Roasted cauliflower with leek, mushroom and white sauce (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Grilled pineapple and coconut muffins 2.80
Courgette and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Chorizo sausage with fresh onion, gherkin, aioli, rocket and cheddar
Black bean burger, tomato, gem and guacamole (v)


Seven Seeded sandwiches 5.50
Italian roast ham, roasted courgette, camembert cheese, apple butter and rocket.
Breaded aubergine, smoked mozzarella, grilled plum, spicy tomato sauce and baby spinach. 

Salads 5.50 / 7.00
Sesame chicken, white cabbage, vegetables noodle, red onion, tossed cashew nut with sesame oil and ginger dressing.
Pearl barley, roasted squash, onion and tomato, green beans, parmesan shaving, rocket and balsamic vinaigrette
Broccoli salad with fried chilli, garlic and oyster sauce


Savoury Tart 4.50 or 8.00 with salad
Quiche Lorraine




Monday, 7 August 2017

Week beginning August 7th - Eastcastle Street and Great Titchfield Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Raspberry and white chocolate muffins 2.80
Ricotta, spinach, plum tomato savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch

Own made brioche 5.50
Turmeric cod fish, plum tomato, cucumber, tartar sauce, gem lettuce
Roasted portobello mushroom, red onion, goat's cheese, basil pesto, rocket (v)


Seven Seeded sandwiches 5.50
Coppa arrosto ham, buffalo mozzarella, plum tomato, peri peri, rocket ( cereals, dairy )
Grilled nectarine, avocado, basil, brie cheese, sweet chilli sauce, baby spinach ( cereals, v, milk )


Salads: 5.50/7.00

Smoked mackerel, roasted new potato, blanch green bean, broccoli, horseradish sour cream sauce, watercress (gf)
Artichoke , green olives, capers, plum tomato, croutons, goat's crud, mixed herbs, lemon dressing
Roasted sweet spices butternut squash, lime, red chilli, coriander, tahini yoghurt sauce (gf,v )


Tart: 4.50 or 8.00 with salads
Roasted aubergine, red pepper, courgette, basil, mozzarella quiche (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blueberry and pear muffins 2.80
Marmite and cheddar savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Salami with roasted tomato, rocket, goat's cheese and olive tapenade
Carrot fritter with mix peppers, coriander pesto, spinach and feta (v)


Seven Seeded sandwiches 5.50
Buttermilk chicken, tomato, cucumber, chipotle mayo and lettuce. Grilled halloumi, falafel, cucumber, rocket and aioli (v)

Salads 5.50 / 7.00
Steak salad with, red onion, avocado, fresh peppers, fresh herbs mix leaves and lime dressing
Heritage tomato salad with grilled aubergine, ricotta cheese, pine nut, rocket and pesto (df)
Crusted butternut squash with sour cream and rocket. (v)


Savoury Tart 4.50 or 8.00 with salad
Roasted red peppers, courgette, black olive, basil and mozzarella quiche