Sunday 30 October 2016

Week beginning October 30th - Great Titchfield Street and Eastcastle Street Menus



Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.70
Double chocolate chip and macadamia cookies 2.50
Red Plum and white chocolate muffins 2.80
Mozzarella, tomato and spinach savoury scrolls 2.80
Red currant and mix chocolate friands (gf) 2.80
Lemon and poppyseed cake 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Kaffeine's own Nutella and/or Custard cream donuts 3.50

Lunch
Soup 4.50

Ginger butternut squash with orange

Own made brioche 5.50

Salmon fritter, slow roasted tomato, pesto, rocket (fish, nuts, milk, egg)
Crumbed aubergine, plum tomato, aioli, radicchio (egg, v, milk, mustard)

Seven Seeded sandwiches 5.50
Crispy bacon, avocado, gruyere cheese, chilli mayo, rocket (cereals, milk, egg)
Grilled halloumi, roasted pepper, courgette, hummus, baby spinach (cereals, v, milk)

Salads: 5.50/7.00
Grilled chicken, tomato, fresh mixed peppers, green beans, roasted red onion, edamame beans, rocket, lemon & coriander mayo
Roasted plums, plum tomato, fennel, courgette, balsamic pesto, baby spinach
Red cabbage, carrot, spring onion, chilli-ginger oil

Tart: 4.50 or 8.00 with salads
Pan-fried vegetables with mixed cheese


Eastcastle Street Menu

Breakfast

Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Beetroot and dark chocolate muffins 2.80
Red pepper. courgette and onion savoury scrolls 2.80
Lemon and poppy seed friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine's own Nutella and/or Passionfruit donuts 3.50

Lunch
Soup - 4.50
Yellow split peas

Own made brioche buns 5.50
Grilled chicken, sauteed mushroom and leek,spinach and pesto.
Roasted pumpkin, red onion, courgette, goat's cheese with rocket and chilli butter.

Seven Seeded sandwiches 5.50
Crispy pancetta, cucumber, roasted red pepper, aioli. gruyere and rocket
Grilled plum, plum tomato, mozzarella, .spinach and honey mustard dressing.

Salads 5.50 / 7.00

Breaded chicken, gem, roasted cherry tomato, green bean, cucumber, pickled ginger, radish and wasabi yoghurt.
Grilled halloumi, roasted onion, courgette, chickpeas, gherkin, croutons, radicchio and sweet chilli dressing.
Roasted pumpkin, fennel, brussell sprouts, candied walnut with spinach and feta

Savoury Tart 4.50 or 8.00 with salad
Beef and autumn vegetable pie

Friday 21 October 2016

Week beginning October 24th - Great Titchfield street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.70
Double chocolate chip and macadamia cookies 2.50
Blueberry and great pear muffins 2.80
Basil cream with courgette savoury scrolls 2.80
Blueberry and white chocolate friands (gf) 2.80
Super moist chocolate brownies (gf) 3.00
White chocolate blondies 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Carrot Cake 3.00
Kaffeine's own Nutella and/or Custard cream donuts 3.50

Lunch
Soup 4.50
Ginger butternut squash with orange 

Own made brioche 5.50
Grilled chicken, red onion, gherkin, aioli, gruyere, lettuce 
Buffalo mozzarella, plum tomato, avocado, balsamic glaze, rocket 

Seven Seeded sandwiches 5.50
Ham, roasted squash, blue cheese, sweet chilli, baby spinach 
Grilled aubergine, roasted pepper, tomato salsa, feta cheese, baby spinach 

Salads: 5.50/7.00
Pan-fried tuna salad with blanched broccoli, garden pea, cucumber, boiled egg, baby spinach and wasabi pesto 
Grilled aubergine, courgette, sweet pepper, plum tomato, halloumi, basil pesto, rocket 
Roasted honey chantenay carrots with orange and pumpkin seeds

Tart: 4.50 or 8.00 with salads
Sauté mushroom and leek with parmesan cheese 

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Pecan pie tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.70
Banana, white chocolate, almond muffins 2.80
Mushroom, cream, spinach savoury scrolls 2.80
Passion fruit and coconut friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine's own Nutella and/or Passionfruit donuts 3.50

Own made brioche buns 5.50
Roast red pepper,  roast courgette, mozzarella, olive tapenade, rocket
Pumpkin and feta fritter,  tzazhiki sauce, plum tomato, spinach 

Seven seeded sandwiches 5.50
Hummus, aubergine and walnut salsa,  roast tomato, spinach
Italian ham, grilled pear, brie, raisin and onion chutney, rocket

Salads 5.50 / 7.00
Braised spiced beef, brussell sprouts, canellini beans, pomegranate seed, lemon yoghurt, coconut chip, mint, rocket  
Cabbage, kohlrabi, carrot, cucumber, kale, apple, mix seed, cranberry, cider vinegar dressing
Brown rice, wild rice, red pepper, courgette, currant, mix herb, mix nuts, fried onion, rocket, lemon

Savoury Tart 4.50 or 8.00 with salad
Mushroom, red onion, brussel sprout

Monday 17 October 2016

Week beginning October 17th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.70
Double chocolate chip and macadamia cookies 2.50
Dried fruit and milk chocolate muffins 2.80
Butternut squashes, feta, rosemary savoury scrolls 2.80
Blueberry and white chocolate friands (gf) 2.80
Super moist chocolate brownies (gf) 3.00
White chocolate blondies 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Carrot Cake 3.00
Kaffeine's own Nutella and/or Custard cream donuts 3.50

Lunch
Soup 4.50
Cannellini bean with cavalo nero and vegetables, service with vegan bread 

Own made brioche 5.50
Crumbed prawn, lime mayo, plum tomato, cucumber, lettuce 
Grilled halloumi, courgette, roasted red onion, puree pea, baby spinach 

Seven Seeded sandwiches 5.50
Ham, poached pear, roasted chestnut, goat's cheese, rocket 
Fried tofu, satay sauce, avocado, cucumber, lettuce

Salads: 5.50/7.00
Baked salmon salad with green bean, edamame bean, roasted carrot, dill, watercress and tartar sauce 
Mixed heritage tomato salad with roasted mixed pepper, walnut, buffalo mozzarella, balsamic glaze and rocket 
Mixed English squashes with smoked pepper and pumpkin seed 

Tart: 4.50 or 8.00 with salads
Purple sprouting broccoli with blue cheese and walnut pasty

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Pecan pie tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.70
Pumpkin and walnuts muffins 2.80
Roast pepper, mozzarella and basil savoury scrolls 2.80
Passion fruit and coconut friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine's own Nutella and/or Passionfruit donuts 3.50

Own made brioche buns 5.50
Smoked salmon, plum tomato, avocado salsa, rocket and dill soured cream
Roast portobello mushroom, roast leek, plum tomato, spinach and white cheese sauce 

Seven seeded sandwiches 5.50
Roast aubergine, courgette, halloumi cheese, rocket and romesco sauce
Roast beetroot, red pepper, onion jam, feta cheese and rocket 

Salads 5.50 / 7.00
Cauliflower, red quinoa, chicpea, mix herbs, red onion, mix leaf, cranberry and lemon 
Chicken, green bean, cucumber, carrot, kale, peanut , coriander and soy sesame dressing
Mix pepper, mix cherry tomato, pickled red onion, ricotta cheese, rocket, dry tomato and basil pesto 

Savoury Tart 4.50 or 8.00 with salad
Pumpkin, dry tomato, pecorino and parsley 

Monday 10 October 2016

Week beginning October 10th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.70
Double chocolate chip and macadamia cookies 2.50
Red plum and dark chocolate muffins 2.80
Brie, puree pea, courgette savoury scrolls 2.80
Blueberry and white chocolate friands (gf) 2.80
Super moist chocolate brownies (gf) 3.00
White chocolate blondies 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Carrot Cake 3.00

Lunch
Own made brioche 5.50
Beef burger, plum tomato, peri peri, gruyere cheese, lettuce
Crumbed red leicester, olive pesto, plum tomato, roasted courgette, baby spinach 

Seven Seeded sandwiches 5.50
Ham, grilled plum, buffalo mozzarella, balsamic glaze, rocket 
Crispy carrot, avocado and chickpea filling, alfalfa sprout, baby spinach

Salads: 5.50/7.00
Fried beef mice salad with omelet, carrot, bean sprout, brown rice, sauté mushroom and pepper paste sauce 
Deep fried tofu, blanched broccoli, red pepper, cucumber, coriander, peanut sweet chilli dressing, cos lettuce 
Brussels sprout, cox apple, roasted hazelnut, rosemary, apple cider vinegar

Tart: 4.50 or 8.00 with salads
Saute mushroom, roasted red onion, red pepper, potato 

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Pecan pie tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.70
Apple, cinnamon and flake almond muffins 2.80
Courgette and feta savoury scrolls 2.80
Passion fruit and coconut friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine Nutella and/or Raspberry and redcurrant donuts 3.50

Own made brioche buns 5.50
Italian ham, plum tomato, herbed ricotta cheese and spinach
Beetroot hummus, grilled halloumi, roasted courgette and rocket

Seven seeded sandwiches 5.50
Smoked sausage, omelette, baked apple, talleggio cheese, rocket and dijon 
Feta cheese, slow roast tomato, gherkin, spinach and pesto

Salads 5.50 / 7.00
Grilled salmon, roasted baby potato and cherry tomato, green bean, boiled egg, gem and dill mayonnaise
Roasted fennel, black olive, radish, red onion, pear, wensleydale cheese, rocket and vinaigrette
Courgette, black bean, sweet corn, peas, red pepper and peas shots and basil pesto

Savoury Tart 4.50 or 8.00 with salad
Butternut squash, cranberries, spinach and blue cheese

Monday 3 October 2016

Week beginning October 3rd - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.70
Double chocolate chip and macadamia cookies 2.50
Strawberry and nutella muffins 2.80
Roasted red pepper, spinach, mozzarella savoury scrolls 2.80
Damsons friands (gf) 2.80
Super moist chocolate brownies (gf) 3.00
White chocolate blondies 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Carrot Cake 3.00

Lunch
Own made brioche 5.50
Fried chicken, spicy salsa, plum tomato, gruyere cheese, gem lettuce
Roasted pumpkin, pickle red onion, hummus, fried halloumi, baby spinach 

Seven Seeded sandwiches 5.50
Ham, grilled cox apple, roasted red onion, sweet chilli, brie cheese, rocket
Grilled courgette, aubergine, roasted red pepper, avocado salsa, baby spinach

Salads: 5.50/7.00
Fried garlic chicken salad with roasted new potato, red onion, boiled egg, cucumber, fresh dill, watercress and caesar dressing 
Grilled apple, slow roasted tomato, roasted celery, walnut, shallots, mixed leave,  goat's curd coriander dressing 
Roasted pumpkin squash, green chimichurri sauce, fresh red jalopenos, baby spinach

Tart: 4.50 or 8.00 with salads
Roasted artichoke, cauliflower, saute spinach with white sauce 

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Pecan pie tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.70
Double chocolate muffins 2.80
Ricotta, spinach and tomato savoury scrolls 2.80
Passion fruit and coconut friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine Nutella and/or Raspberry and redcurrant donuts 3.50

Own made brioche buns 5.50
Baked salmon, cucumber, rocket and dill tartare sauce
Breaded squash, plum tomato, rocket and bleak bean salsa

Seven seeded sandwiches 5.50
Italian ham, gherkin, blue cheese, rocket and dijonaise
Grilled halloumi, roasted onion and pepper, olive pesto and spinach

Salads 5.50 / 7.00
Grilled chicken, celery, carrot, lentil, fresh herbs, red onion, peas, grapes and lemon
Roasted mix peppers, capers, mozzarella, rocket and anchovy dressing
Roasted beetroot and sweet potato,sautéed spring onion,feta, baby spinach and balsamic glaze

Savoury Tart 4.50 or 8.00 with salad
Wild mushroom and pecorino cheese