Hello and welcome,
Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Peach and apricot muffins 2.50
Ricotta pesto and spinach savoury scrolls 2.50
Mixed berry with white chocolate friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00
Lunch
Own made brioche 5.00
Salami, roasted red pepper, avocado, gruyere, aioli, rocket
Grilled halloumi, aubergine, tomato ketchup, fried onion, baby spinach
French retro baguettes 5.30
Ham, sauté mushroom, leek, cheese sauce, baby spinach
Grilled courgette, spicy pea, feta, lemon capers sauce, rocket
Salads: 5.50/7.00
Grilled salmon salad with blanch broccoli, edamame, fried hash brown, sesame seeds, watercress and chilli bean sauce
Buffalo mozzarella salad with plum tomato, avocado, roasted yellow pepper, green olive pesto and mixed leaves
Red cabbage, cucumber, carrot, tomato pesto, parsley
Tart: 4.40 or 8.00 with salads
Tenderstem broccoli, bacon, chilli, manchego quiche
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Lemon curd tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.50
Strawberry and coconut friands 2.80
ANZACS 2.00
Portuguese tarts 2.00
Lemon curd tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.50
Strawberry and coconut friands 2.80
Strawberry & white chocolate muffins 2.50
Spinach, ricotta, pine-nut savoury scrolls 2.50
Raspberry and coconut slice (gf, df) 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80
Own made brioche buns 5.00
Treacle smoked bacon, slow roast tomato, red onion chutney, cream cheese, baby spinach.
Roasted butternut squash, grilled courgette, red leicester, hummus, rocket.
Baguettes 5.30
Smashed avocado, caramelised onion, brie cheese, roasted red pepper, baby spinach.
Shaved ham, plum tomato, grilled halloumi, pommery aioli, rocket .
Salads 5.50 / 7.00
Turkey meat ball salad, roasted red onion, roasted peppers, cranberries, apple chutney, blue cheese, walnuts, raddichio.
Quinoa salad with halloumi, pearl barley, spring onion, parsley, mint, lemon, courgette, cherry tomatoes and green pesto.
Green fine beans, mixed sprouts, edamame, peas, shallot, chilli and ginger pickle.
Savoury Tart 4.40 or 8.00 with salad
Broccoli and spinach quiche with chive cream cheese.
