Week beginning Tuesday May 31st - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Grape and almond muffins 2.50

Red pesto with grated mozzarella savoury scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80
Lamingtons - 3.50 - Thurs, Fri, Sat only

Lunch

French retro baguettes 5.30

Ham, roasted mushroom with pesto, goat's cheese, rocket 

Grilled halloumi, avocado, grilled courgette, peri peri sauce, baby spinach 

Foccacias 5.50

Salame, caramelized onion, pommery mustard, gherkin, gruyere, rocket 

Crumbed mozzarella, plum tomato, roasted red pepper, aioli, baby spinach

Salads: 5.50/7.00

Deep fried crumbed beef salad with red pepper, celery, carrots, red cabbage, red onion, cashew nut, coriander and tamarind dressing 

slow roasted tomato salad with avocado, mozzarella, courgette, pomegranate, parsley and aubergine with tahini sauce

Glass noodle, cucumber, edamame, mint, spring onion, sesame seeds, chilli dressing

Tart: 4.40 or 8.00 with salads

Smoked mozzarella with roasted cauliflower, chive 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Carrot and Walnut muffins 2.50

Plum tomato, ricotta and basil savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90
Lamingtons - 3.50 - Thurs, Fri, Sat only

Own made brioche buns 5.00

Tandoori chicken, pickled gherkin, roast red onion, labne, spinach. 

Roasted butternut squash, sauerkraut, avocado, hummus, rocket.

Baguettes 5.30

Ham, roasted aubergine, plum tomato, mustard aioli, mixed leaves.

Grilled halloumi, greated carrot, cucumber, tomato chutney, spinach. 

Salads 5.50 / 7.00

Grilled Smokey bacon, spiced roast new potatoes, roast red pepper,  red onion, poached egg, parsley dressing, mixed leaves.

Maple roasted beetroots, cauliflower & carrots, fresh radish, herbed ricotta, beetroot chard.

Cherry tomato farfalle, fresh basil, roasted courgette, plum cherry tomatoes, pine nut pesto, spinach, rocket.

Savoury Tart 4.40 or 8.00 with salad
Smoked salmon and spring green courgette quiche

Week beginning May 23rd - Eastcastle street and Great Titchfield Street Menus - Lamingtons this week

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Mango and coconut muffins 2.50

Courgette, pea and feta savoury scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80
Lamingtons - 3.50 - Thurs, Fri, Sat only

Lunch

French retro baguettes 5.30

Salame, green pesto, plum tomato, red onion, cheddar cheese, rocket

Buffalo mozzarella, crumbed courgette, olive pesto, avocado, rocket 

Foccacias 5.50

Ham, grilled pineapple, roasted red onion, sweet chilli, manchego

cheese, rocket

Crumbed aubergine, roasted red pepper, basil cream cheese, baby

spinach

Salads: 5.50/7.00

Baked salmon salad with black rice, mango, red pepper, cucumber, sesame

seeds, ginger and soy dressing

Pink grapefruit salad with feta cheese, avocado, alfalfa sprouts,

sweet corn, radicchio and black olive sauce 

Mixed beans salad with lemon dressing and parsley 

Tart: 4.40 or 8.00 with salads

Roasted vegetable quiche with grilled halloumi 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Blueberry & white chocolate muffins 2.50

Courgette, Ricotta & Spinach savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90
Lamingtons - 3.50 - Thurs, Fri, Sat only

Own made brioche buns 5.00

Roast butternut squash, avocado, pickle, honey mustard aioli, spinach. 

Pancetta, roast aubergine, plum tomato, cannelloni bean dip, rocket 

Baguettes 5.30

Shaved ham, cucumber, ricotta, basil pesto, spinach.

Brie, roast red pepper, roasted red onion, aioli, raddichio. 

Salads 5.50 / 7.00

Tandoori chicken, yellow split peas, roast aubergine, courgette and red pepper, balsamic reduction and mixed leaves.

Brussels sprouts, marinated wild mushrooms, slow roasted tomatoes, feta, raddichio, dill vinaigrette.

Steamed broccoli, lemon pearl barley, parsley and flaked almonds.

Savoury Tart 4.40 or 8.00 with salad
Pumpkin and pea rice patties, spiced hummus.

Week beginning May 16th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Dried apricot and milk chocolate  muffins 2.50

Asparagus, dijon, gruyere savoury scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80

Lunch

French retro baguettes 5.30

Bbq chicken, avocado, plum tomato, cheddar cheese, baby spinach

Grilled courgette, roasted red onion,  pea pesto, feta cheese, rocket

Foccacias 5.50

Grilled prawn, avocado, fresh tomato salsa, gem lettuce 

Ham, fried mushroom, roasted butternut squash, chilli mayo, gruyere,

rocket

Salads: 5.50/7.00

Roasted chicken salad with blanched vegetable, sesame seeds and smoked

chilli dressing 

Tofu salad with avocado, cucumber, red pepper, coriander, gem lettuce

and spicy stay sauce 

Red cabbage, mooli, carrot, spring onion, pickled ginger and rice wine

vinegar dressing

Tart: 4.40 or 8.00 with salads

Vietnamese spring roll with grilled prawn, vegetable and sweet chilli

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Date and dark chocolate muffins 2.50

Tomato chutney and mature cheddar savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Own made brioche buns 5.00

Roast chicken, tomato, cucumber, basil cream cheese, spinach. 

Charred aubergine, avocado, olive tapenade, raddichio.

Baguettes 5.30

Grilled halloumi, roast red onion, mushroom pate, spinach.

Ham, sweet pickles, mature cheddar, rocket.

Salads 5.50 / 7.00

Baked salmon, cucumber, slow roast tomato, steamed green beans, feta, mixed leaves, lemon vinaigrette.

Spiced mexican brown rice, garden peas, sweet potato, roasted cauliflower, spinach, tomato salsa.

Marinated tofu, alfalfa sprouts, shredded carrot, corn, sesame pickled dressing, rocket.

Savoury Tart 4.40 or 8.00 with salads

Sweet potato, red onion and sesame

Week beginning May 9th - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Nectarines and coconut muffins 2.50

Red pesto and mozzarella savoury scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80

Lunch

French retro baguettes 5.30

Grilled halloumi, tomato chutney, grilled courgette, roasted red pepper, baby spinach

Crumbed cheddar, avocado, plum tomato, basil pesto, rocket

Foccacias 5.50

Ham, artichoke dip, fried onion, gruyere, saute savoy cabbage 

Crumbed aubergine, peri peri, smoked mozzarella, roasted onion, baby spinach

Salads: 5.50/7.00

Smoked mackerel salad with green bean, edamame bean, cucumber, savoy cabbage, parsley and lemon dressing

Grilled halloumi salad with courgette, pomegranate, red onion, chickpeas, mixed herb and molasses dressing 

Bulgur wheat, avocado, carrots, spring onion, mixed seeds and pommery dressing

Tart: 4.40 or 8.00 with salads

Salmon with dill and watercress tart

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Date & dark chocolate muffins 2.50

Caramelised onion, cheddar & thyme savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Own made brioche buns 5.00

Slow roasted plum tomato, carrot, tzatziki dip, fetta, cos lettuce. 

Shaved ham, cheddar cheese, BBQ chutney, plum tomato, rocket.

Baguettes 5.30

Grilled halloumi, roast red onion, cucumber, coriander aioli, spinach

Salami, roast red pepper, avocado, fresh tomato and caper salsa, rocket.

Salads 5.50 / 7.00

Baked Salmon, poached egg, broccoli florettes, watercress, capers, croutons, lemon mustard dressing.

Herbed felafel, whole grains, avocado, apricots, sesame seeds, spinach, tahini yoghurt dressing.

Mixed tomatoes, shaved carrots, cucumber, red onion, olives, rocket, raspberry vinaigrette.

Savoury Tart 4.40 or 8.00 with salads

Roasted butternut pumpkin, grilled halloumi and sage

Week beginning May 2nd - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Blackberry and pineapple muffins 2.50

Cream cheese, tomato, basil scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80

Lunch

French retro baguettes 5.30

Ham, bake cox apple, roasted red onion, sweet chilli, brie, rocket 

Crumbed mozzarella, green olive pesto, roasted red pepper, baby spinach

Foccacias 5.50

Crispy pancetta, mushroom pate, roasted red onion, gruyere, rocket 

Grilled halloumi, slow roasted tomato, avocado, chilli mayo, baby spinach 

Salads: 5.50/7.00

Smoked crumbed chicken salad with red pepper, red kidney bean, sweet corn, gem lettuce and chipotle dressing 

Buffalo mozzarella, fresh peach, plum tomato, savoury granola, mixed leaves, balsamic dressing

Asparagus with cucumber and basil pesto, pine nut

Tart: 4.40 or 8.00 with salads

Roasted aubergine with red pepper quiche and fresh tomato salsa

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Rhubarb white chocolate and almond muffins 2.50

Leeks and cheddar savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Own made brioche buns 5.00

Tuna, sweet corn, coleslaw and gem lettuce .

Roasted sweet potato, courgette, aubergine and spinach with nutty red pepper sauce 

Baguettes 5.30

Salami, mushroom, rocket, cheddar with peas pesto .

Peri peri hummus, roasted pepper, carrot with peas shoot and spinach

Salads 5.50 / 7.00

Grilled chicken, pickled chinese leaves, bean sprout, carrot, cucumber, fresh herbs and peanut with lime dressing .

Chicory, radicchio, kiwi, oranges, feta and pomegranate.

Roasted sweet potato, spinach, roasted onion, candied walnut, chives and sherry vinegar dressing

Savoury Tart 4.40 or 8.00 with salads

Spinach, leeks, mushroom and Gruyere quiche