Monday 29 February 2016

Week beginning February 29th - Eastcastle and Great Titchfield street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blueberry and bran muffins 2.50
Courgette and feta savoury scrolls 2.50
Lemon and passion fruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80

Lunch
Soup 4.50
Creamy mushroom soup with tarragon

French retro baguettes 5.30
Ham, red onion, gherkin, dijon mustard, gruyere, rocket 
Crumbed aubergine, goat's cheese, chimichurri sauce, baby spinach 

Foccacias 5.50
Crispy pancetta, roasted red pepper, aioli, brie cheese, rocket 
Smoked mozzarella, slow roasted tomato, pesto, baby spinach 

Salads: 5.50/7.00
Parmesan crumbed chicken salad with mixed cherry tomato, cucumber, gem lettuce and harissa dressing 
Bake rhubarb salad with poached red pear, red onion, roasted walnut, gorgonzola and molasses dressing 
Roasted butternut squash, tahini yoghurt, coriander, lime and chilli

Tart: 4.40 or 8.00 with salads
Asparagus, green pea with roasted potato quiche


Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Blueberry and bran muffins 2.50
Yellow courgette, basil and manchego cheese savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90

Lunch
Soup 4.50
Leek and mushroom served with Parmesan fingers

Brioche 5.00
Own made poppy seed brioche with grilled goats cheese, courgettes, red peppers, rocket & pesto sauce

Baguettes 5.30
Italian coppa cotta Ham, gruyere, spinach, wine tomatoes and harissa sauce
Breaded chicken, pancetta, rocket, Camembert, mushrooms & mustard honey sauce

Salads 5.50 / 7.00
Roasted chicken with white jasmine rice, raisins, pistachio, almonds, mix herbs and fried onion sauce
Roasted cauliflower with cherry tomatoes, capers, spinach and white wine dressing
Sweet potato with feta cheese, walnuts, spring onions and lemon dressing

Savoury Tart 4.40 or 8.00 with salads
Savoury tart with goat's cheese, caramelised onions, new potato, cherry tomatoes and oregano caramel



Monday 22 February 2016

Week beginning February 22nd - Great Titchfield and Eastcastle street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Raspberry and white chocolate muffins 2.50
Ricotta, tomato and basil scrolls 2.50
Passionfruit and coconut friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80

Lunch
Soup 4.50
Chicken and sweetcorn with vegetable soup

French retro baguettes 5.30
Ham, poached red pear, red onion, brie cheese, dijon,  baby spinach 
Grilled courgette, roasted red onion, chilli pesto, mozzarella, rocket 

Foccacias 5.50
Chorizo sausage, aioli, roasted red pepper, gruyere cheese, rocket
Slow roasted tomato, avocado, olive tapenade, cheddar cheese, baby spinach 

Salads: 5.50/7.00
Grilled salmon salad with fried potato and edamame hashbrown, broccoli, watercress, sesame seeds and chilli bean dressing 
Blood orange, avocado, red onion, feta cheese, pistachios nut, blood orange dressing and baby spinach  
Pesto cauliflower and green pea salad 

Tart: 4.40 or 8.00 with salads
Leeks and mushroom tart with parmesan cheese 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Sweet Muffins - Kiwi and orange 2.50
Savoury Scrolls - Savoury mature cheddar and roasted tomatoes 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90

Lunch
Soup 4.50
Parsnip and Ginger soup with chilli oil

Brioche 5.00
Own made poppy seed brioche with Italian coppa cotta Ham, breaded mozzarella, rocket, basil and chilli jam

Baguettes 5.30
Grilled portobello mushrooms, Camembert cheese, rocket, pineapple and paprika Mayo
Smoked salmon, crushed peas, red onions, baked eggs, spinach and mint sauce.

Salads 5.50 / 7.00
Roasted chicken with quinoa, cannellini beans, celery, carrots, mix seeds and chilli oil.
Poached bramley apple with cranberry Wensleydale cheese, hazelnuts, chicory and mint raspberry dressing
Steamed butternut with roasted pumpkin seeds and lemon vinegar.

Savoury Tart 4.40 or 8.00 with salads
Savoury tart with roasted fennel, chicory, olives & bloody orange glaze



Monday 15 February 2016

Week beginning February 15th - Great Titchfield and Eastcastle St Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Emily Tagliaferri (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Sweet muffins: Dried cranberries and coconut  2.50
Savoury Scrolls: Courgette with green pesto 2.50
Friands: Passionfruit and coconut (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80


Lunch
Soup 4.50
Red lentils soup with vegetable and crispy red onion

French retro baguettes 5.30
Ham, plum tomato, mozzarella, peri peri sauce, baby spinach 
Grilled aubergine, sweet chilli sauce, thai basil, goat's cheese, rocket 

Foccacias 5.50
Crispy pancetta, pickled fig, aioli, brie cheese, rocket 
Fried guacamole onion ring, gruyere cheese, lime mayo, baby spinach 

Salads: 5.50/7.00
Grilled smoked chicken salad with roasted potato, red onion, sweet corn, coriander, gem lettuce and spiced bbq sauce 
Organic mozzarella salad with roasted red pepper, plum tomato, black olive, avocado, rocket and basil dressing 
Roasted honey carrot salad with chickpea, fresh chilli, sunflower seeds and creme fraiche dressing 

Tart: 4.40 or 8.00 with salads
Cheesy aubergine tart with tomato salsa

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00


Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Sweet Muffins - Strawberries, banana and vanilla   2.50
Savoury Scrolls - Whole grain mustard, Gruyere and red onion 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90


Lunch
Soup 4.50
Pasta free minestrone soup

Brioche 5.00
Own made poppy seed brioche with Italian coppa cotta ham, Gorgonzola, rocket, red onions and tomato ketchup.

Baguettes 5.30
Mature cheddar, tomatoes, spinach, coleslaw and micro watercress .
Smoked baked tofu, leeks, crushed edamame, feta & teriyaki sauce.

Salads 5.50 / 7.00
Roasted chicken in chilli yogurt with puy lentils, celery, carrots, Red bell peppers & confit garlic.
Roasted beetroot with tapioca, ragstone goat's & carrot lemon marmalade .
Mix leaves salad with almonds and mix seeds.

Savoury Tart 4.40 or 8.00 with salads
King prawns ceviche with cornmeal crust and burrata egg.





Monday 8 February 2016

Week beginning February 8th - Eastcastle and Great Titchfield Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Emily Tagliaferri (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Sweet muffins: Fig, candied ginger, pecan 2.50
Savoury Scrolls: Sweet red pepper, feta and basil 2.50
Friands: Passionfruit and coconut (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80


Lunch
Soup 4.50
Parsnip & sage

French retro baguettes 5.30
Ham, roast carrot, brie, mint pesto, baby spinach
Fresh tomato, cucumber, avocado, mature cheddar, pommery aioli, baby spinach.

Foccacias 5.50
Pulled pork, roasted red pepper, sauté apples, spicy tomato salsa, rocket
Roast sweet potato, grilled courgette, watercress,  dill cream cheese

Salads: 5.50/7.00
Chargrilled aubergine, Spanish chorizo, fried cannellini beans, broccoli, rocket and spiced pumpkin hummus  
Blanched red cabbage, apple, red lentils, carrot, pickled red onion, & pistachio with honey mustard dressing
Green fine beans, edamame & avocado with a lime chipotle yoghurt, coriander

Tart: 4.40 or 8.00 with salads
Cauliflower cheese tart with slow roasted tomatoes

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00


Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Sweet Muffins - Chocolate, coffee and amaretto   2.50
Savoury Scrolls - Courgette, feta scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90


Lunch
Soup 4.50
Cauliflower, celery & hazelnut

Brioche 5.00
Own made poppy seed brioche with Italian coppa cotta ham, Gruyere, rocket, red onions & chilli jam.

Baguettes 5.30
Butternut squash, feta, spinach, chives and mango chutney.
Sweet corn patty, smoked salmon, spinach, guacamole and tomato ketchup.

Salads 5.50 / 7.00
Italian coppa cotta ham cooked in red wine with puy lentils, moon blush tomatoes, pickled red onions, Gorgonzola cheese and mix herbs.
Roasted sweet potato with Coeur gourmande figue, sautéed spring onions and balsamic reduction.
Purple broccoli with flaked almonds and lemon dressing.

Savoury Tart 4.40 or 8.00 with salads
Savoury cheese cake with tuna,  egg yolk fudge and spice red pepper sauce.



Monday 1 February 2016

Week beginning February 1st - Eastcastle and Great Titchfield Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Emily Tagliaferri (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Sweet muffins: Orange and Date 2.50
Savoury Scrolls: Mushroom, thyme & gruyere 2.50
Friands: Passionfruit and coconut (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80


Lunch
Soup 4.50
Coconut and roast carrot

French retro baguettes 5.30
Ham, baked aubergine, slow roasted tomato, cream cheese, rocket
Curried egg salad, cucumber, alfalfa, baby spinach

Foccacias 5.50
Tuna, charred spring onion, avocado, mustard aioli, cos lettuce.
Corn and feta fritter, roasted red pepper, tomato salsa, spinach.

Salads: 5.50/7.00
Pulled pork, roasted apple, baked sweet shallots, radish, smokey bbq chutney, radicchio  
Orzo, courgette, buffalo mozzarella, green peas, sun-dried tomato, basil tapenade, spinach.
Herb and nut tossed cauliflower, lemon vinaigrette, rocket

Tart: 4.40 or 8.00 with salads
Sesame crusted halloumi and sweet potato patties, sweet chilli hummus

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00


Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Sweet Muffins - Passion fruit, cashew and coconut   2.50
Savoury Scrolls - Kale, nutmeg and dried garlic scrolls  2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90


Lunch
Soup 4.50
Butternut squash, mango and cumin

Brioche 5.00
Own made poppy seed brioche with ratatouille, spinach and tomato chilli sauce.

Baguettes 5.30
Parma ham, egg yolk fudge, spinach, chives and hollandaise sauce
Crayfish tails, rocket, avocado, shredded carrots & satay sauce

Salads 5.50 / 7.00
Pulled chicken cooked in ginger beer with barley, celery, shredded carrots, cherry tomatoes & lime chilli oil
Wensleydale mature  cheese, spinach, radicchio, pine nuts, grated pickled Apple & raspberry vinegar dressing
Grilled aubergine with granola, Greek yogurt, rocket and chilli jam

Savoury Tart 4.40 or 8.00 with salads
Garden peas and mint cakes with smoked salmon and strawberry Mayo.