Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)
Great Titchfield Street Menu
BreakfastSeven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.70
Double chocolate chip and macadamia cookies 2.50
Cox apple and walnuts muffins 2.80
Asparagus cream, ham and baby spinach savoury scrolls 2.80
Red currant and white chocolate friands (gf) 2.80
Lemon and poppyseed cake 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Kaffeine's own Nutella and/or Custard cream donuts 3.50
Lunch
Soup 4.50
Star anise, carrot with cannellini beans (v, ve, gf, df)
Own made brioche 5.50
Honey grilled ham, cheddar cheese, gherkins, gem lettuce, salsa and pea paste
Roasted beetroot, goat’s cheese, plum tomato, watercress, cumin and dill mayo (v)
Seven Seeded sandwiches 5.50
Crumbed chicken, avocado, plum tomato, caramelised red onion, rocket, mushroom paste
Buffalo mozzarella, roasted mix peppers, pan fried carrot, baby spinach, black olive pesto (v)
Salads: 5.50/7.00
Roasted salmon, marinated cucumber, boiled and seasoned baby potatoes, red pepper, pan fried sweet corn, mixed leaves and herb mayo (gf, df)
Grilled cox apple, goat’s cheese, cherry tomatoes, roasted walnuts, celery, parsley, rocket and balsamic glaze (v, gf)
Roasted fennel, fresh courgette, orange and orange vinaigrette (ve, gf, df, v)
Tart: 4.50 or 8.00 with salads
Roasted cauliflower, carrot, garden pea, tomato, cheese (v, egg, milk)
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.70
Double chocolate chip and macadamia cookies 2.50
Cox apple and walnuts muffins 2.80
Asparagus cream, ham and baby spinach savoury scrolls 2.80
Red currant and white chocolate friands (gf) 2.80
Lemon and poppyseed cake 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Kaffeine's own Nutella and/or Custard cream donuts 3.50
Lunch
Soup 4.50
Star anise, carrot with cannellini beans (v, ve, gf, df)
Own made brioche 5.50
Honey grilled ham, cheddar cheese, gherkins, gem lettuce, salsa and pea paste
Roasted beetroot, goat’s cheese, plum tomato, watercress, cumin and dill mayo (v)
Seven Seeded sandwiches 5.50
Crumbed chicken, avocado, plum tomato, caramelised red onion, rocket, mushroom paste
Buffalo mozzarella, roasted mix peppers, pan fried carrot, baby spinach, black olive pesto (v)
Salads: 5.50/7.00
Roasted salmon, marinated cucumber, boiled and seasoned baby potatoes, red pepper, pan fried sweet corn, mixed leaves and herb mayo (gf, df)
Grilled cox apple, goat’s cheese, cherry tomatoes, roasted walnuts, celery, parsley, rocket and balsamic glaze (v, gf)
Roasted fennel, fresh courgette, orange and orange vinaigrette (ve, gf, df, v)
Tart: 4.50 or 8.00 with salads
Roasted cauliflower, carrot, garden pea, tomato, cheese (v, egg, milk)
Eastcastle Street Menu
BreakfastSourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Blueberry and lemon muffins 2.80
Lemon and poppy seed savoury scrolls 2.80
Lemon and poppy seed friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine's own Nutella and/or Passionfruit donuts 3.50
Lunch
Soup - 4.50
Chicken and sweetcorn
Own made brioche buns 5.50
Tuna, corn, red onion, cheddar cheese with cucumber and rocket
Carrot and coriander fritters, slow roasted tomato, halloumi with spinach and sweet chilli (v)
Seven Seeded sandwiches 5.50
Italian ham, grilled pineapple, blue stilton cheese, aioli and rocket.
Peri peri hummus, roasted beetroot and carrot, spinach, mustard cress
Salads 5.50 / 7.00
Grilled prawn, crispy pancetta, roasted potato and tomato, mix pepper, crouton, mix leaf and tartare sauce
Tandoori cauliflower, roasted aubergine and carrot, fresh mint, rocket and feta dressing (gf)
Roasted beetroot with grilled halloumi, orange and watercress (gf)
Savoury Tart 4.50 or 8.00 with salad
Pumpkin, caramelised onion with sage and blue cheese
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Blueberry and lemon muffins 2.80
Lemon and poppy seed savoury scrolls 2.80
Lemon and poppy seed friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine's own Nutella and/or Passionfruit donuts 3.50
Lunch
Soup - 4.50
Chicken and sweetcorn
Own made brioche buns 5.50
Tuna, corn, red onion, cheddar cheese with cucumber and rocket
Carrot and coriander fritters, slow roasted tomato, halloumi with spinach and sweet chilli (v)
Seven Seeded sandwiches 5.50
Italian ham, grilled pineapple, blue stilton cheese, aioli and rocket.
Peri peri hummus, roasted beetroot and carrot, spinach, mustard cress
Salads 5.50 / 7.00
Grilled prawn, crispy pancetta, roasted potato and tomato, mix pepper, crouton, mix leaf and tartare sauce
Tandoori cauliflower, roasted aubergine and carrot, fresh mint, rocket and feta dressing (gf)
Roasted beetroot with grilled halloumi, orange and watercress (gf)
Savoury Tart 4.50 or 8.00 with salad
Pumpkin, caramelised onion with sage and blue cheese
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