Monday 28 November 2016

Week beginning November 28th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Red plum and almond muffins 2.80
Cream basil and sweet pepper savoury scrolls 2.80
Orange and coffee friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Kaffeine's own Christmas Mince Pies 2.50

Lunch
Soup 4.50
Sweet potato with coconut milk and coriander (ve)

Own made brioche 5.50
Roasted turkey, cranberry jam, roasted chestnut, fried onion, brie cheese, rocket
Grilled halloumi, roasted cherry tomato, aubergine, olive hummus, baby spinach (v)

Seven Seeded sandwiches 5.50
Chorizo, roasted red pepper, onion, green pesto, gruyere cheese, rocket
Grilled asparagus, fried mint pea, aioli, camembert cheese, baby spinach (v)

Salads: 5.50/7.00
Roasted molasses chicken with bulghur wheat, courgette, red onion, pomegranate, parsley, molasses dressing
Poached red wine pear, avocado, fennel, candied walnut, gorgonzola, balsamic dressing, mixed leave (v)
Roasted swede with satay sauce and coriander (ve, gf)

Tart: 4.50 or 8.00 with salads
Roasted cheesy cauliflower with leek and fresh herbs (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Poached apple with cinnamon and walnut muffins 2.80
Ricotta, tomato and pine nut savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine's own Nutella and/or Passionfruit donuts 3.50

Lunch
Soup - 4.50
Mushroom soup(v)

Own made brioche buns 5.50
Italian ham with baked egg, fried onion, mashed avocado, rocket and aioli
Spicy bean burger, plum tomato, manchego cheese, bbq sauce and baby spinach (v)

Seven Seeded sandwiches 5.50
Grilled chicken with smoked mozzarella, cucumber, rocket and satay sauce
Grilled halloumi with roasted pepper, courgette, baby spinach and tzatziki

Salads 5.50 / 7.00
Baked salmon salad with herbed lentil, roasted mix pepper, tender broccoli, peas,with baby spinach and dill mayonnaise
Roasted broccoli and cauliflower with blue cheese, glace cherry and toasted walnut.
Brussel sprout with roasted potato, dried cranberry, pumpkin seeds,and pomegranate dressing.

Savoury Tart 4.50 or 8.00 with salad
Mozzarella stuffed risotto ball with sweet chilli dip


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