Monday 14 November 2016

Week beginning November 14th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Black Grapes and white chocolatemuffins 2.80
Cumin-beetroot cream, baby spinach and tomato savoury scrolls 2.80
Orange and coffee friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Kaffeine's own Nutella and/or Custard cream donuts 3.50

Lunch
Soup 4.50
Roasted sweet potato, red peppers with tarragon (v, ve, gf, df)

Own made brioche 5.50
Smoked prosciutto, slow roasted tomato, grilled aubergine, rocket, aioli
Pea fritter, gruyere cheese, crumbed courgette, roasted red onion, mixed leaves, salsa (v)

Seven Seeded sandwiches 5.50
Ham, rocket, goats cheese, strawberries, balsamic glaze
Grilled halloumi, cucumber, plum tomato, roasted yellow pepper, baby spinach, hummus (v)

Salads: 5.50/7.00
Tandoori chicken, roasted carrot, parsnips, fresh green peppers, cucumber, red onion, tomato, black rice with mint yogurt (gf)
Grilled asparagus, roasted mushroom, fresh carrot, yellow cherry tomato, feta cheese, mixed leaves, sesame seeds, parsley vinaigrette (v, gf)
Steamed broccoli, slow roasted tomato, black olives, hummus (ve, gf, df, v)

Tart: 4.50 or 8.00 with salads

Leek, mushroom, rosemary (v)



Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Chocolate, coffee and almond muffins 2.80
Apple, dijon and gruyere savoury scrolls 2.80
Lemon and poppy seed friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine's own Nutella and/or Passionfruit donuts 3.50

Lunch
Soup - 4.50
Minestrone soup (v)

Own made brioche buns 5.50
Grilled chorizo, cucumber, baked apple with spinach and horseradish yoghurt sauce
Buffalo mozzarella, plum tomato, rocket and basil pesto (v)

Seven Seeded sandwiches 5.50
Italian ham, gherkin, aioli, rocket and gruyere
Cheesy courgette omelette, slow roasted tomato, spinach and dijon (v)

Salads 5.50 / 7.00
Seared beef, roasted parsnip , butternut squash, red onion, blanched asparagus with gem and mustard dressing (df, gf)
Slow roasted tomato, baked apple, grilled aubergine, sweet basil, capers, goat's cheese, rocket and walnut (gf)
Broccoli, with confit garlic, pickled ginger and lemon chilli oil (gf, df)

Savoury Tart 4.50 or 8.00 with salad
Mushroom and leek with manchego cheese


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