Monday 10 October 2016

Week beginning October 10th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.70
Double chocolate chip and macadamia cookies 2.50
Red plum and dark chocolate muffins 2.80
Brie, puree pea, courgette savoury scrolls 2.80
Blueberry and white chocolate friands (gf) 2.80
Super moist chocolate brownies (gf) 3.00
White chocolate blondies 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Carrot Cake 3.00

Lunch
Own made brioche 5.50
Beef burger, plum tomato, peri peri, gruyere cheese, lettuce
Crumbed red leicester, olive pesto, plum tomato, roasted courgette, baby spinach 

Seven Seeded sandwiches 5.50
Ham, grilled plum, buffalo mozzarella, balsamic glaze, rocket 
Crispy carrot, avocado and chickpea filling, alfalfa sprout, baby spinach

Salads: 5.50/7.00
Fried beef mice salad with omelet, carrot, bean sprout, brown rice, sautĂ© mushroom and pepper paste sauce 
Deep fried tofu, blanched broccoli, red pepper, cucumber, coriander, peanut sweet chilli dressing, cos lettuce 
Brussels sprout, cox apple, roasted hazelnut, rosemary, apple cider vinegar

Tart: 4.50 or 8.00 with salads
Saute mushroom, roasted red onion, red pepper, potato 

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Pecan pie tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.70
Apple, cinnamon and flake almond muffins 2.80
Courgette and feta savoury scrolls 2.80
Passion fruit and coconut friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00
Salted peanut butter and white chocolate bar 3.00
Kaffeine Nutella and/or Raspberry and redcurrant donuts 3.50

Own made brioche buns 5.50
Italian ham, plum tomato, herbed ricotta cheese and spinach
Beetroot hummus, grilled halloumi, roasted courgette and rocket

Seven seeded sandwiches 5.50
Smoked sausage, omelette, baked apple, talleggio cheese, rocket and dijon 
Feta cheese, slow roast tomato, gherkin, spinach and pesto

Salads 5.50 / 7.00
Grilled salmon, roasted baby potato and cherry tomato, green bean, boiled egg, gem and dill mayonnaise
Roasted fennel, black olive, radish, red onion, pear, wensleydale cheese, rocket and vinaigrette
Courgette, black bean, sweet corn, peas, red pepper and peas shots and basil pesto

Savoury Tart 4.50 or 8.00 with salad
Butternut squash, cranberries, spinach and blue cheese

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