Monday 5 September 2016

Week beginning September 5th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Fresh fig and almond muffins 2.50
Feta, pesto, courgette savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Smoked bacon, crumbed aubergine, sweet chilli, goat's cheese, rocket 
Deep fried falafel , cucumber, plum tomato, mint yoghurt, gem lettuce

French retro baguettes 5.30
Ham, baked rhubarb, plum tomato, brie, aioli, rocket 
Buffalo mozzarella, grilled mushroom, slow roasted tomato, olive pesto, baby spinach

Salads: 5.50/7.00
Spiced fried chicken salad with plum tomato , avocado, cucumber, smoke mayo and gem lettuce
Roasted vegetables salad with grilled halloumi, parsley, red pepper hummus and rocket 
Green bean, edamame bean, bean sprouts, broccoli with lemon poppyseed dressing 

Tart: 4.40 or 8.00 with salads
Fish cake with avocado salsa

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Red currant and almond muffins 2.50
Gruyere, apple and Dijon savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Smoked salmon, cucumber,  capers, rocket and fresh tomato and mango salsa.
Buffalo mozzarella, rocket, gherkin, plum tomato, sweet basil and aioli

Baguettes 5.30
Grilled bacon, cheesy omelette,  rocket with tomato chutney .
Roast mix vegetables (aubergine, courgette, sweet potato) with spinach and romesco sauce.

Salads 5.50 / 7.00
Grilled chorizo sausage with roasted new potato, boiled egg, roasted cherry tomato, spinach with horseradish dressing 
Mix quinoa with roasted cauliflower, herbed chickpeas, red onion, pomegranate and molasses dressing 
Maple roast heritages carrot, oranges, feta cheese, rocket and hazelnuts

Savoury Tart 4.40 or 8.00 with salad
Aubergine with fig and goat's cheese


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