Monday 8 August 2016

Week beginning August 8th - Great Titchfield street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Ciabatta - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Lemon plum and almond muffins 2.50
Basil cream cheese and roasted red pepper savoury scrolls 2.50
Cherries with milk chocolate friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Tandoori chicken, avocado, plum tomato, red onion, mint mayo, lettuce 
Grilled halloumi, yellow courgette, roasted red pepper, chipotle hummus, rocket

French retro baguettes 5.30
Ham, grilled red plum, roasted red onion, basil goat's curd, rocket
Slow roasted tomato, green olive, aubergine dip, crumbed cheddar, baby spinach 

Salads: 5.50/7.00
Pan fried tuna salad with  roasted new potato, green bean, cucumber, edamame, watercress and wasabi pesto
Grilled stone fruit salad with plum tomato, buffalo mozzarella, savoury granola, mixed leave, basil and lemon dressing
Crusted butternut squash with soured cream

Tart: 4.40 or 8.00 with salads
Ricotta and feta tart with roasted vegetable and cherry tomato 


Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Blueberry and bran muffins 2.50
Sweet basil, tomato, pine nut and cheddar  savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Italian ham, mozzarella, grilled peach rocket and honey mustard sauce
Carrot and peas fritter, plum tomato, grated cheddar, spinach and sweet chilli

Baguettes 5.30
Slow roasted beef, roasted courgette and red pepper rocket and horseradish cream cheese 
Sautéed mushroom and leek with Parmesan  cheese, aioli and spinach 

Salads 5.50 / 7.00
Breaded chicken, broccoli, peas, mix grapes and mix leaves with mint yoghurt dressing
Crispy yellow peas curd, noodle, shredded carrot, Chinese leaves, fresh herb, lemon with garlic and chilli oil
Balsamic glazed beetroot, oranges,red onion, caper and rocket

Savoury Tart 4.40 or 8.00 with salad
Sweet potato ,spring onion ,zucchini croquette with grilled halloumi and sweet chilli dip .

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