Monday 1 August 2016

Week beginning August 1st - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Ciabatta - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blueberry with white chocolate muffins 2.50
Butternut squash, rosemary with feta savoury scrolls 2.50
Cherries with milk chocolate friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Grilled honey ham, roasted apple, red onion, sweet chilli, brie cheese, rocket 
Buffalo mozzarella, crumbed courgette, plum tomato, lime mayo, baby spinach 

French retro baguettes 5.30
Smokes chorizo, basil pesto, roasted red pepper, gherkins,  gruyere, rocket 
Smoked salmon, wasabi pesto, cucumber, avocado, watercress

Salads: 5.50/7.00
Chicken pad thai salad with cucumber, carrot, bean sprout, cabbage, mixed herb, cashew nut, lime and chilli dressing
Grilled yellow courgette, pea croquette, roasted red onion,  feta, mint and caper dressing, pine nut, rocket  
Green beans, broccoli, sesame seeds, coriander, tahini sauce

Tart: 4.40 or 8.00 with salads
Spinach, new potato, chilli, egg

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Passion fruit and cream cheese muffins 2.50
Courgette and feta savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Meat patties with baked apple, fresh tomato salsa and rocket
Roasted aubergine and tomato with basil pesto, goat's cheese and watercress 

Baguettes 5.30
Italian ham, pear, aioli, Leicester cheese and rocket
Smoked mozzarella, spinach, plum tomato, cucumber and spicy peas pesto 

Salads 5.50 / 7.00
Stir fried pork minced meat salad with pickled cabbage, tomato, mix pepper, cucumber and lime vinaigrette.
Shred raw beetroot and carrot with feta, pomegranate, toasted walnut and molasses dressing
Steam baby potato and carrot with boiled eggs, garden peas, fresh herbs and peri peri aioli

Savoury Tart 4.40 or 8.00 with salad
Cheesy butternut, courgette and leek quiche

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