Saturday 13 August 2016

Week beginning August 15th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
 Strawberry with nutella muffins 2.50
Courgette with feta savoury scrolls 2.50
Cherries with milk chocolate friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Chorizo, roasted red pepper, red onion, basil cream cheese, rocket 
Sweetcorn fritters, smoked peri peri, avocado, halloumi, baby spinach

French retro baguettes 5.30
Ham, fresh fig, grilled peach, walnut pesto, goat's cheese, rocket
Smoked mozzarella, sweet chilli , crumbed aubergine, plum tomato, baby spinach

Salads: 5.50/7.00
Tandoori chicken salad with plum tomato, cucumber, red pepper, lettuce and mint yoghurt sauce 
Grilled halloumi salad with roasted beetroot, red onion, green bean, rocket, hazelnut and balsamic dressing
Yellow and green courgette with basil pesto and crisp chickpea 

Tart: 4.40 or 8.00 with salads
Roasted butternut squash with mushroom, chilli and white sauce

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Apricot, white chocolate and almond muffins 2.50
Caramelised onions, brie and cranberry savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Plum tomato, cucumber basil, mozzarella rocket and aioli 
Herbed tuna and sweetcorn, Gruyere  cheese and spinach 

Baguettes 5.30
Grilled Italian ham, pineapple, Camembert cheese, rocket and mayonnaise 
Crumbed courgette, caramelised onion, plum tomato, spinach and chives cream cheese 

Salads 5.50 / 7.00
Smoked salmon, strawberry, cucumber, croutons, green bean, rocket with horseradish  dressing .
Grilled pineapple, chicory, blue cheese, polenta cake, hazelnuts and raspberry vinaigrette dressing 
Grilled fennel, carrot, sweet potato,roasted chickpeas, baby spinach and mustard dressing 

Savoury Tart 4.40 or 8.00 with salad
Rosemary stem broccoli and potato 

No comments:

Post a Comment