Monday 4 July 2016

Week beginning July 4th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Nectarine and coconut muffins 2.50
Feta and courgette savoury scrolls 2.50
Mixed berry with white chocolate friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Grilled chicken, roasted red onion, salsa verde, brie, rocket 
Crumbed courgette, roasted pepper, buffalo mozzarella, romanesco sauce baby spinach 

French retro baguettes 5.30
Ham, grilled fig, shallots, goat's cheese, pommery mustard, rocket 
Crumbed gruyere, slow roasted tomato, avocado, olive pesto, baby spinach 

Salads: 5.50/7.00
Chorizo sausage salad with black rice, edamame, roasted red onion, sweet corn, smoked pepper sauce, parsley and rocket
Heritage tomato salad with fresh peach, fennel, buffalo mozzarella, balsamic dressing and mixed leave 
Roasted vegetable salad with tapenade sauce 

Tart: 4.40 or 8.00 with salads
Mushrooms with leek and parmesan cheese 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
Banana bread 2.50
Strawberry and coconut friands 2.80
Fresh apricot and dark chocolate muffins 2.50
Pineapple, ham and cheddar savoury scrolls 2.50
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Peri peri chicken, roasted fennel, roasted tomato, rocket  with salsa verde
Crumbed aubergine, onion marmalade, roasted pepper, spinach with chives cream cheese

Baguettes 5.30
Italian roast ham, spinach, brie, grilled peach with chilli butter
Grilled artichoke, roasted courgette, red onion, spinach with tahini sauce

Salads 5.50 / 7.00
Grilled chicken, roasted sweet potato, red onion, soy bean, black rice with maple cream sauce 
Grilled peaches, tomato, mozzarella, basil, watercress and mustard dressing
Green bean, fennel, celery, peanut, watercress with lime dressing

Savoury Tart 4.40 or 8.00 with salad
Wild mushroom and parmesan quiche


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