Hello and welcome,
Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Strawberry and chocolate muffins 2.50
Basil cream cheese with roasted red pepper savoury scrolls 2.50
Red currant friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00
Lunch
Own made brioche 5.00
Chorizo, chipotle mayo, red onion, gherkin, gruyere, rocket
Grilled aubergine, roasted red pepper, halloumi, smoked hummus, baby spinach
French retro baguettes 5.30
Ham, grilled apple, roasted red onion, sweet chilli, brie, rocket
Crumbed avocado ring, plum tomato, peri peri, manchego cheese, baby spinach
Salads: 5.50/7.00
Tandoori chicken salad with crisp chickpea, cherry tomato, cucumber, red pepper, shallots, yoghurt and mint dressing and lettuce
Pink grapefruit, green lentils, sweet corn, avocado, feta cheese, alfalfa sprouts, harissa dressing, mixed leave
Spaghetti courgette, green pea, green pesto, baby spinach
Tart: 4.40 or 8.00 with salads
Bacon, globe artichoke, red onion, manchego quiche
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZACS 2.00
White chocolate, oats and cranberry cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
ANZACS 2.00
White chocolate, oats and cranberry cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
Honeycomb and white chocolate muffins 2.50
Roasted red onion, tomato and rosemary savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
Raspberry and coconut slice 2.80
Blueberry, banana and nut cake with vanilla icing 2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts 2.90
Own made brioche buns 5.00
Aubergine parmigiana, cheddar, tomato, fresh basil, baby spinach.
Shaved ham, roasted red onion, grated carrot, tzatziki, rocket.
Baguettes 5.30
Grilled courgette, roasted pumpkin, spiced hummus, alfalfa, rocket.
Crispy pancetta, plum tomato, cucumber, Pommery aioli, mixed leaves.
Salads 5.50 / 7.00
Lemon baked salmon, mixed quinoa, broccoli, roasted new potatoes, pumpkin seeds, minted peas, mixed leaves.
Mixed tomatoes, buffalo mozzarella, cucumber, green fine beans, marinated mushrooms, herbed caper vinaigrette, radicchio.
Polenta biscuits, charred aubergine, cauliflower, roasted carrots, red pepper pesto, baby spinach.
Savoury Tart 4.40 or 8.00 with salad
Courgette, mint and halloumi quiche.
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