Monday 9 May 2016

Week beginning May 9th - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Nectarines and coconut muffins 2.50
Red pesto and mozzarella savoury scrolls 2.50
Strawberry and dark chocolate friands (gf) 2.70
Gluten free super moist chocolate brownies  2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80

Lunch
French retro baguettes 5.30
Grilled halloumi, tomato chutney, grilled courgette, roasted red pepper, baby spinach
Crumbed cheddar, avocado, plum tomato, basil pesto, rocket

Foccacias 5.50
Ham, artichoke dip, fried onion, gruyere, saute savoy cabbage 
Crumbed aubergine, peri peri, smoked mozzarella, roasted onion, baby spinach

Salads: 5.50/7.00
Smoked mackerel salad with green bean, edamame bean, cucumber, savoy cabbage, parsley and lemon dressing
Grilled halloumi salad with courgette, pomegranate, red onion, chickpeas, mixed herb and molasses dressing 
Bulgur wheat, avocado, carrots, spring onion, mixed seeds and pommery dressing

Tart: 4.40 or 8.00 with salads
Salmon with dill and watercress tart

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Date & dark chocolate muffins 2.50
Caramelised onion, cheddar & thyme savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts  2.90

Own made brioche buns 5.00
Slow roasted plum tomato, carrot, tzatziki dip, fetta, cos lettuce. 
Shaved ham, cheddar cheese, BBQ chutney, plum tomato, rocket.

Baguettes 5.30
Grilled halloumi, roast red onion, cucumber, coriander aioli, spinach
Salami, roast red pepper, avocado, fresh tomato and caper salsa, rocket.

Salads 5.50 / 7.00
Baked Salmon, poached egg, broccoli florettes, watercress, capers, croutons, lemon mustard dressing.
Herbed felafel, whole grains, avocado, apricots, sesame seeds, spinach, tahini yoghurt dressing.
Mixed tomatoes, shaved carrots, cucumber, red onion, olives, rocket, raspberry vinaigrette.

Savoury Tart 4.40 or 8.00 with salads
Roasted butternut pumpkin, grilled halloumi and sage


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