Monday 16 May 2016

Week beginning May 16th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Dried apricot and milk chocolate  muffins 2.50
Asparagus, dijon, gruyere savoury scrolls 2.50
Strawberry and dark chocolate friands (gf) 2.70
Gluten free super moist chocolate brownies  2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80

Lunch
French retro baguettes 5.30
Bbq chicken, avocado, plum tomato, cheddar cheese, baby spinach
Grilled courgette, roasted red onion,  pea pesto, feta cheese, rocket

Foccacias 5.50
Grilled prawn, avocado, fresh tomato salsa, gem lettuce 
Ham, fried mushroom, roasted butternut squash, chilli mayo, gruyere,
rocket

Salads: 5.50/7.00
Roasted chicken salad with blanched vegetable, sesame seeds and smoked
chilli dressing 
Tofu salad with avocado, cucumber, red pepper, coriander, gem lettuce
and spicy stay sauce 
Red cabbage, mooli, carrot, spring onion, pickled ginger and rice wine
vinegar dressing

Tart: 4.40 or 8.00 with salads
Vietnamese spring roll with grilled prawn, vegetable and sweet chilli

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Date and dark chocolate muffins 2.50
Tomato chutney and mature cheddar savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts  2.90

Own made brioche buns 5.00
Roast chicken, tomato, cucumber, basil cream cheese, spinach. 
Charred aubergine, avocado, olive tapenade, raddichio.

Baguettes 5.30
Grilled halloumi, roast red onion, mushroom pate, spinach.
Ham, sweet pickles, mature cheddar, rocket.

Salads 5.50 / 7.00
Baked salmon, cucumber, slow roast tomato, steamed green beans, feta, mixed leaves, lemon vinaigrette.
Spiced mexican brown rice, garden peas, sweet potato, roasted cauliflower, spinach, tomato salsa.
Marinated tofu, alfalfa sprouts, shredded carrot, corn, sesame pickled dressing, rocket.

Savoury Tart 4.40 or 8.00 with salads
Sweet potato, red onion and sesame





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