Monday 25 April 2016

Week beginning April 25th - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Emily Tagliaferri (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut muffins 2.50
Courgette and feta scrolls 2.50
Strawberry and dark chocolate friands (gf) 2.70
Gluten free super moist chocolate brownies  2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80

Lunch
French retro baguettes 5.30
Ham, roasted carrot, spicy hummus, alfalfa, red leicester, rocket
Crumbed halloumi, plum tomato, lemon mayo, baby spinach 

Foccacias 5.50
Pan fried tuna, avocado, cucumber, wasabi cream, baby spinach 
Grilled courgette, roasted red pepper, chipotle mayo, mozzarella, rocket

Salads: 5.50/7.00
Honey smoked salmon salad with radish, edamame bean, roasted new potato, dill, horseradish sauce and watercress 
Grilled halloumi, roasted aubergine, red pepper, plum tomato, green pesto and rocket 
Red cabbage, carrot, puy lentils with red pepper sauce and chives 


Tart: 4.40 or 8.00 with salads
Purple sprouting broccoli, mushroom, chilli, rosemary with goat's cheese 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Poached apple, walnut and cinnamon muffins 2.50
Red pepper pesto and smoked mozzarella savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts  2.90

Brioche 5.00
Own made poppy seed brioche with roasted aubergine, roasted red pepper, basil, cream cheese, baby spinach.

Baguettes 5.30
Char grilled butternut pumpkin, roast red onion, halloumi, green pesto, baby spinach
Ham, avocado, plum tomato, cheddar, honey mustard aioli, rocket.

Salads 5.50 / 7.00
Smoked paprika grilled chicken, plum tomato, cucumber, sweet yellow peppers, roast red onion, baby gem, mustard yoghurt dressing.
Spiced roast cauliflower, pomegranate, sultanas, parsley, lemon and rocket.
Chickpeas, fine green beans, garden peas, chilli, shallots, baby spinach, dill vinaigrette. 

Savoury Tart 4.40 or 8.00 with salads
Herbed broccoli and feta quiche with slow roasted tomatoes

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