Wednesday 30 March 2016

Week beginning March 28th - Great Titchfield street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blueberry and bran muffins 2.50
Red pesto with cream cheese scrolls 2.50
Rhubarb and white chocolate friands (gf) 2.70
Gluten free super moist chocolate brownies  2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80

Lunch
French retro baguettes 5.30
Ham, bake cox apple, sweet chilli, roasted red onion, brie cheese, baby spinach 
Mozzarella, grilled courgette, roasted red pepper, green olive pesto, rocket

Foccacias 5.50
Tandoori chicken, cheddar cheese, red onion, yoghurt mint sauce, gem lettuce
Grilled aubergine, plum tomato, feta cheese, aioli, basil, rocket 

Salads: 5.50/7.00
Chorizo sausage salad with roasted red pepper, red onion, couscous, parsley and olive tapenade sauce, rocket 
Slow roasted tomato salad with avocado, shallot, halloumi cheese, pine nut, radicchio and lemon dressing 
Roasted swede with spicy satay sauce 

Tart: 4.40 or 8.00 with salads
Fried polenta with roasted cherry tomato, avocado salsa, goat's curd and parsley 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Banana and cinnamon muffins 2.50
Butternut and feta savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts  2.90

Brioche 5.00
Own made poppy seed brioche with rocket, roasted peppers, basil, mozzarella & almond dressing.

Baguettes 5.30
Smoked pancetta, watercress, Camembert, Plum tomato and Aioli.
Smoked salmon, watercress, cucumber, avocado & horseradish sauce

Salads 5.50 / 7.00
Breaded chicken with kalamata olives, rocket, moon blush tomatoes, broccoli, almonds & chilli oil.
Sweet mix peppers, watercress , parmegiano reggiano, capers, purple basil & balsamic reduction.
Yellow courgette spaghetti with red pesto & pine nuts.

Savoury Tart 4.40 or 8.00 with salads
Savoury tart with ratatouille, mozzarella di bufallo served with spice tomato sauce


Wednesday 23 March 2016

Week beginning March 21st - Easter opening hours

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Our Great Titchfield street store will be open over the full four days of Easter at the below times.

Friday 8:30 am to 6 pm
Saturday 8:30 am to 6 pm
Sunday 9 to 5
Monday 8:30 am to 6 pm

We will be closing our Eastcastle street store at 6 pm on Thursday and re-opening at 7:30 am on Tuesday morning. Please enjoy your Easter break, I think we all deserve one, and be safe.

We have our famous Hot Cross Buns available all week at both stores and at Great Titchfield over the weekend. There are some just baking in the oven now and they smell amazingly delicious.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Hot Cross Buns 2.50
Courgette and feta scrolls 2.50
Raspberry and white chocolate friands (gf) 2.70
Gluten free super moist chocolate brownies  2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80

Lunch
Soup 4.50
Cauliflower and potato spice soup

French retro baguettes 5.30
Ham, saute mushroom, leek, cheese fondue, rocket 
Mozzarella, roasted red pepper, plum tomato, avocado salsa, baby spinach 

Foccacias 5.50
Tuna, fried onion, sweet corn, red jalopenos, aioli, gryuere, baby spinach
Fried falafel, gherkins, lime mayo, cheddar cheese, rocket

Salads: 5.50/7.00
Salmon fillet salad with black rice, broccoli, edamame bean, red pepper dressing, sesame seeds and rocket
Caesar salad with green bean, boiled egg, garlic bread croutons, parmesan cheese, caesar sauce and gem lettuce 
Honey chantenay carrots with blood orange and pumpkin seeds 

Tart: 4.40 or 8.00 with salads
Mushroom, butternut squash, thyme quiche 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Hot Cross Buns 2.50
Courgette and feta savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts  2.90

Brioche 5.00
Own made poppy seed brioche with breaded Camembert, spinach, blush tomatoes, mushrooms and aioli

Baguettes 5.30
Italian coppa cotta ham, watercress, gherkins, Gruyere and Dijon mustard
Pesto chicken, rocket, sweet peppers, kalamata olives and tomato salsa.

Salads 5.50 / 7.00
Roasted chicken with oranges, radicchio, chicory, watercress, almonds and chilli salsa.
Smoked paprika croutons with golden beetroot,radish, beluga lentils, pickle shallots and sherry Dijon dressing. 
Chargrilled asparagus with flaked almonds, tomato chilli sauce and apple balsamic dressing.

Savoury Tart 4.40 or 8.00 with salads
Savoury tart with red onion, Gruyere cheese, thyme and mustard seeds



Tuesday 15 March 2016

Week beginning March 14th - Great Titchfield street and Eastcastle street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Strawberry with nutella muffins 2.50
Asparagus, dijon, gruyere scrolls 2.50
Raspberry and white chocolate friands (gf) 2.70
Gluten free super moist chocolate brownies  2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80

Lunch
Soup 4.50
Cannellini bean with vegetable and cavalo nero

French retro baguettes 5.30
Ham, basil pesto, slow roasted tomato, smoked mozzarella, baby spinach 
Grilled halloumi, spicy hummus, roasted carrots, avocado, rocket 

Foccacias 5.50
Smoked salmon, wasabi pesto, asparagus, green pea, watercress 
Crumbed courgette, roasted onion, feta cheese, sweet chilli, baby spinach

Salads: 5.50/7.00
Roasted duck salad with couscous, orange, pomegranates, mixed herb with orange molasses dressing 
Grilled plum salad with red onion, plum tomato, roasted pecans, goat's cheese, rocket and raspberry dressing
Roasted jersey royal potatoes with green pesto and green peas 

Tart: 4.40 or 8.00 with salads
Aubergine, red pepper, red onion with mozzarella tart


Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry muffins 2.50
Courgette and feta savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts  2.90

Brioche 5.00
Own made poppy seed brioche with breaded Camembert, spinach, blush tomatoes, mushrooms and aioli

Baguettes 5.30
Italian coppa cotta ham, watercress, gherkins, Gruyere and Dijon mustard
Pesto chicken, rocket, sweet peppers, kalamata olives and tomato salsa.

Salads 5.50 / 7.00
Roasted chicken with oranges, radicchio, chicory, watercress, almonds and chilli salsa.
Smoked paprika croutons with golden beetroot,radish, beluga lentils, pickle shallots and sherry Dijon dressing. 
Chargrilled asparagus with flaked almonds, tomato chilli sauce and apple balsamic dressing.

Savoury Tart 4.40 or 8.00 with salads
Savoury tart with red onion, Gruyere cheese, thyme and mustard seeds






Monday 7 March 2016

Week beginning March 7th - Eastcastle Street is One Year Old

Hello and welcome,

This week we celebrate the 1st birthday of Eastcastle street store. If you ever want an indication of how quickly time flies in London, this this is a perfect example. March the 9th we opened officially, but we will be giving away 'fun size' chocolate brownies as birthday cake all week to pretty much anyone who comes in. Yes, time has flown by.

It has been a huge year and I am extremely proud of all the staff who have worked on the business and helped to make it, and themselves, a success. Please can I also say a very big thank you to everyone who has supported, visited and enjoyed both businesses not just over the past year, but over the past 6 and a half years, it really is very much appreciated.

Below is a link to what the store looked like during renovations and the second link is to photos by our good friend Kess Bohan to show what it is like now. The entire part of our section of the street has changed immensely over the past year, and more improvements to the area are still to come. It is a very exciting time indeed.

https://www.flickr.com/photos/132879897@N06/albums/72157652358173886

https://www.flickr.com/photos/132879897@N06/albums/72157652417992711

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Rhubarb and almond muffins 2.50
Plum tomato and pesto savoury scrolls 2.50
Lemon and passion fruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80

Lunch
Soup 4.50
Butternut squash with chilli, ginger and orange soup

French retro baguettes 5.30
Ham, roasted courgette, mozzarella, tomato chutney, rocket
Grilled hallaumi, avocado, plum tomato, black olive sauce, baby spinach

Foccacias 5.50
Roasted chicken, salsa verde, brie cheese, roasted red onion, rocket
Asparagus, minted  peas, lime mayo, camembert cheese, baby spinach

Salads: 5.50/7.00
Tuna steak salad with asparagus, edamame beans, roasted new potato, sesame seeds, watercress and wasabi cream  sauce
Buffalo mozzarella salad with blanched broccoli, green beans, peas,fresh chilli, fried garlic and anchovy dressing 
Roasted red pepper, sweet potato,black bean with chimichurri sauce

Tart: 4.40 or 8.00 with salads
Baby artichokes, pancetta with ricotta cheese


Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Orange, vanilla & cinnamon muffins 2.50
Courgette, ricotta & pine nut savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90

Lunch
Soup 4.50
Spring greens, chorizo and chilli soup

Brioche 5.00
Own made poppy seed brioche with grilled ham, Gruyere, spinach, onion chutney and apple mayo

Baguettes 5.30
Mozzarella, avocado, tomato, rocket and Balsamic coriander sauce
Roasted chicken, spinach, pancetta, sweetcorn & aioli

Salads 5.50 / 7.00
Smoked Italian pancetta cooked apple cider, mix wild rice, beluga lentils, caramelised onions, peas & lemon oil.
Red cabbage, feta, apple, roasted hazelnut, celery and maple sauce. 
Chargrilled broccoli with garlic mustard seeds oil.

Savoury Tart 4.40 or 8.00 with salads
Panko deep fried beef cakes stuffed with smoked feta & topped with spicy tomato ketchup