Hello and welcome,
Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
As it is Australia Day on Tuesday the 26th, we have our wonderful own made lamingtons in both store, chocolate or raspberry. Pre-orders highly recommended.
As it is Australia Day on Tuesday the 26th, we have our wonderful own made lamingtons in both store, chocolate or raspberry. Pre-orders highly recommended.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Emily Tagliaferri (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Sweet muffins: Lemon and poppy-seed 2.50
Savoury Scrolls: Ham, pineapple and cheddar 2.50
Friands: Passionfruit and coconut (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80
Australia Day Lamingtons - Mon, Tues, Weds only 3.50
Australia Day Lamingtons - Mon, Tues, Weds only 3.50
Lunch
Soup 4.50
Ham Hock Minestrone
Soup 4.50
Ham Hock Minestrone
French retro baguettes 5.30
Ham, avocado, slow cooked pommery shallots, cheddar, rocket
Roast courgette, fried sweet peppers, red onion, butter bean hummus, baby spinach
Foccacias 5.50
Grilled pork sausage, baked apple, caramelised onion, bbq ketchup, rocket
Crumbed aubergine, mozzarella, fresh basil pesto, tomato, baby spinach
Salads: 5.50/7.00
Baked Salmon with brown rice tabouli, cucumber, asparagus and sweet paprika aioli
Harissa chickpeas, slow roast tomato, avocado, sweet red pepper, rocket, mustard maple dressing.
Roast beetroot, sweet potato chips, dill goats curd sauce, baby spinach.
Tart: 4.40 or 8.00 with salads
Spring green fritatta with feta and pumpkin pesto
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZACS 2.00
White chocolate, oats and cranberry cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
ANZACS 2.00
White chocolate, oats and cranberry cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
Sweet Muffins - Parsnip, banana and parsley 2.50
Savoury Scrolls - Carrots, caramelised onions, coriander and caraway dust 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
Raspberry and coconut slice 2.80
Blueberry, banana and nut cake with vanilla icing 2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts 2.90
Australia Day Lamingtons - Mon, Tues, Weds only 3.50
Australia Day Lamingtons - Mon, Tues, Weds only 3.50
Lunch
Soup 4.50
Apple, celeriac and hazelnut soup
Brioche 5.00
Baguettes 5.30
Soup 4.50
Apple, celeriac and hazelnut soup
Brioche 5.00
Own made poppy seed brioche with leek fritters, spinach, roasted tomato, avocado and aioli.
Baguettes 5.30
Ham, camembert cheese, spinach, portobello mushrooms and Dijon mayo sauce.
Pears, rocket, goat's curd, fresh basil and black garlic sauce
Salads 5.50 / 7.00
Grilled tiger prawns , butternut squash, roasted tomatoes, ginger crisps, cashew nuts and unwaxed lemon yogurt
Heritage carrots, feta cheese, coriander, micro rocket and truffle oil sauce
Coated 5 spices tofu, roasted aubergine, micro garlic chives and tomato cardamom sauce
Savoury Tart 4.40 or 8.00 with salads
Palm oil deep fried black-eyed bean cake with guacamole, tomato vinaigrette, salmon and red chilli sauce
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