Week beginning August 24th -

Great Titchfield Street Menu

Breakfast

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote (v, nuts, milk) 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote (v, nuts) 4.00

Fruit salad with pineapple, mango, strawberries, grapes, passion fruit (v, gf) 3.90

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90

Cinnamon and Raisin Toast 2.50

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats

Sweet muffin: Victoria plum and dark chocolate (v, cereals, milk) 2.50

Savoury Scones: Pumpkin, feta, pumpkin seeds  (v, cereals, milk) 2.50

Friand: Damsons (v, gf, milk, nut)  2.50

Super moist chocolate brownies (gf) 2.70

White chocolate blondies 2.50

Portuguese tarts 2.00

ANZAC cookies 2.00

Almond and custard slice 2.80

Banana bread 2.50
Raspberry and coconut slice 2.50 (v, gf)

Lunch

French retro baguettes 5.30

Ham, coriander and walnut pesto, plum tomato, parmesan cheese, rocket (cereals, milk, nut)

Butternut pumpkin, mushroom, basil and caper sauce, goat's cheese, spinach (cereals, v, milk)

Foccacias 5.50

Smoked salmon, herb cream cheese, cucumber, rocket (cereals, milk)

Cheesy courgette omelette, slow roasted tomato, herbed aioli, spinach (cereals, v, milk, egg)

Salads: 5.50/6.90

Salmon fillets with black rice, mango, cucumber, red onion, mint, sesame seeds and sweet soy dressing (gf, soy, seeds)

Tofu salad with red pepper, carrot, bean sprout, avocado, spicy satay sauce and roasted peanut (gf, v, nut)

Blanched broccoli with oyster dressing and coriander (gf, oyster, sesame oil)

Tart: 4.40 or 8.00 with salads
Roasted aubergine, courgette, pomegranate seeds and goat's cheese with tahini sauce (cereals, v, milk)

Eastcastle Street Menu

Breakfast

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote (v, nuts, milk) 4.00

Paleo granola with with Greek yoghurt and rhubarb and raspberry compote (gf, ve, nuts) 4.00

Fruit salad with pineapple, mango, strawberries, grapes and passion fruit (gf, v) 3.90

Smoked paprika brioche, calvados potato mash, medium baked egg, grilled courgette and onions with crème fraiche and chives (cereal, milk, egg) 5.00

Smoked paprika brioche, with bacon, roasted tomatoes, avocado, rocket and aioli (cereal, milk, egg) 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 4.90

Croissant with smoked salmon, chopped egg, tomato and sprouts (cereal, milk, egg, mustard) 5.00

Pastries by Seven Seed bakery

French butter croissant (milk) 2.00

Pain au chocolat (milk) 2.50

Almond croissant (milk, almonds) 2.80

Baked Treats

Muffins - Blackberry and pineapple (v, cereal, milk, egg) 2.50

Savoury – Spinach, pine nuts & feta   (v, cereal, milk) 2.50

Chocolate brownies (gf, milk) 2.70

ANZAC cookies (nuts) 2.00
Ladybird tarts (v, milk, eggs) 2.90

Banana bread (milk) 2.50
Banana, Hazelnuts and almond cakes with vanilla icing  2.50
Portuguese Tarts 2.00
Raspberry and coconut slice 2.50 (v, gf)

Lunch
Brioche 5.00
Smoked paprika Brioche, Roasted sweet pepper, aubergines, courgettes, rocket & basil pesto sauce. (Cereal, egg, nuts)

Baguettes 5.30

Sourdough baguette with ham, gruyere , slow roasted tomatoes , rocket and Dijon mustard  (cereal, mustard,milk)
Sourdough baguette with smoked salmon, ginger lemon cream cheese , cucumber, avocado and watercress (cereal, egg, fish)

Salads 5.50/7.00

Fragrant lemon chicken, rainbow chard, frisée, Belgium endive, cucumber rings, avocado & fresh herbs. (Gf, df, )

Rocket, slow roasted vine tomatoes, yellow sweet pepper, hazelnuts, Gorgonzola & onion marmalade 

Blanched baby leeks, baked eggs, sweet shallots, capers & vinaigrette dressing.

(Gf, df, v, chilli, mustard)

Savoury Tart 4.40 or 8.00 with salads

Fresh garden peas and mint cakes, smoked salmon & strawberry mayo.