Week beginning July 1st - Physallis Gooseberries, Hogweed and Wild Fennel

Traditional bircher muesli with rhubarb and raspberry compote 3.50

Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Sweet Muffins: Plum and hazelnuts 2.40
Savoury Scone: Courgette and feta 2.40
Salted caramel and chocolate friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Chocolate chip cookies 1.80

French retro baguettes 4.90
Tuna, rouille, capers, rocket
Ham, dijon, gruyere, gherkin, red onion and spinach

Foccacias 5.00

Pancetta, strawberries cooked in balsamic vinegar, blue cheese dressing, spinach
Grilled red peppers and courgettes, basil and olive tepenade, brie, rocket

Salads: 5.50/6.50
Chicory, gooseberries, roasted chicken, elderflower dressing and sea radish seed pods
Tomato braised broad beans and hogweed
Mangetout, wild fennel, manchego, tarragon, lemon,

Tart: 4.40 or 7.50 with salad
Salmon and watercress