Week beginning December 3rd -

Please enjoy this weeks menu, because we have enjoyed making it and we will enjoy serving it to you.


Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.70
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Croissant with gruyere cheese and plum tomatoes 4.00
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Mulled apple cider sweet muffins 2.20
Broad bean tops with cheddar and wild fennel seeds savoury muffins 2.20
Tiramisu friands 2.20
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Whoopie pies 1.80
Lamingtons (Thurs/Fri/Sat only) 2.50

Lunch
Soup - Spiced chickpea 4.50

French retro baguettes 4.90
Aubergine with sweet chilli jam, thain basil, goats cheese, rocket
Chorizo with pesto, slow roasted tomatoes, spinach

Foccacias with sea salt and rosemary crust 5.00
Cooked ham with rosemary roasted parsnips, cranberry and orange jelly, chestnuts and rocket
Sautéed mushrooms with Welsh rarebit and spinach

Salads 5.50/6.50
Tandoori chicken with avocado, pomelo, coriander, gem lettuce and mint/yoghurt dressing
Wilted sea beet with feta, stone crop and lemon dressing
Fennel and Alexander roasted in honey with sesame oil and seeds

Tart 4.00 or 7.50 with salad
Sweet corn scone with red onion marmalade and pancetta