Week beginning October 31st

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Plum and brown sugar sweet muffins 2.00
Tomato and mustard savoury muffins 2.00
Rose Hip friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Whoopie biscuits 1.70

Lunch
Soup - Wild Boar and Alexander stew

French retro baguettes 4.70
Mushroom pate with spinach, slow roasted tomatoes and crushed peas
Pancetta, brie, grilled apricots and rocket

Foccacias with sea salt and rosemary crust 4.90
Ham, cranbery sauce, mature cheddar, rocket and chestnuts
Bufala mozzarella with tomatoes, red pepper pesto and spinach

Salads 4.90/5.90
Quinoa with roasted olives, orange segments, basil, toasted cashew nuts and rocket
Vietnamese chicken noodle salad with shredded carrots and celery
Roasted Crown Prince squash with goats cheese and cucumber dressing

Tart 4.00 or 6.90 with salad
Mushroom and tarragon