Week beginning October 15th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Pumpkin seed toast 2.30
Banana bread 2.20

Porridge - Its back. Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey. 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Baby kiwi sweet muffins 2.00
Butternut, thyme, mustard and Gruyere savoury muffins 2.00
Damson friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Afgan biscuits 1.70

Lunch
Soup - Spiced sweet potato and ginger

French retro baguettes 4.70
Mature cheddar with gherkin, tomato, Dijon, red onion and rocket
Italian roast ham with tomato, bufala mozzarella, aioli and spinach

Foccacias with sea salt and rosemary crust 4.90
Mushrooms with Welsh rarebit and spinach
Italian roast ham with brie, sweet chilli, tomato and rocket

Salads 4.90/5.90
Piccolo parsnips roasted in wild fennel seeds and smoked garlic with wood sorrel
Slow roasted beef with rainbow carrots, hazel nuts, truffle oil, watercress
Reblochon de savoie with poppy crackers, pickled figs, cranberry sauce and rocket

Tart 4.00 or 6.90 with salad
Fennel gratin