Monday, 24 April 2017

Week beginning April 24th - Great Titchfield and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Mix nuts and cream caramel muffins 2.80
Pea and feta cheese, pumpkin seed savoury scrolls 2.80
Passion fruit icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch

Own made brioche 5.50
Teriyaki chicken, avocado, tomato, aioli, rocket
Cheese omelette, mushroom cream, tomato, roast red onion, spinach (v) 

Seven Seeded sandwiches 5.50
Italian ham, apple, roast red pepper, gryere cheese, balsamic glaze, rocket
Crumbed aubergine, avocado, brie, tomato sauce, spinach (v)


Salads: 5.50/7.00

Grilled salmon, cucumber, carrot, brown rice, broccoli, red onion, spinach, romesco sauce (gf, df)
Roast aubergine, courgette, cannellini beans, roast tomato, crouton, rocket (v)
Roast sweet potato, fried kale, roast red onion, spinach, lemon yoghurt (v) 

Tart: 4.50 or 8.00 with salads
Aubergine, basil, tomato and mozzarella 


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mix berries and flake almond muffins 2.80
Crushed peas and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Tuna flake, sweet corn, caper, aioli, tomato, cucumber, rocket
Roast beet root, courgette, halloumi cheese, caramelized onion, spinach (v)

Seven Seeded sandwiches 5.50

Grilled streaky bacon, herb omelette, tomato, aioli with rocket and gruyere
Ratatouille sandwich (courgette, aubergine, onion, squash, peppers) with baby spinach and tomato salsa

Salads 5.50 / 7.00
Grilled chicken, green beans, carrot, cucumber, mix pepper, gem lettuce, tahini soy sauce (gf, df )
Mix tomato, basil leaf, pomegranate seed, red onion, rainbow beetroot, feta, pomegranate molasses dressing (gf, v)
Roast carrot, roast fennel, lentil, radicchio, green gazpacho sauce (df, gf, ve )

Savoury Tart 4.50 or 8.00 with salad
Caramelized onion and butter nut quiche with sage and brie  (v)


Tuesday, 18 April 2017

Week beginning Tuesday April 18th - Great Titchfield street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Almond & plum muffins 2.80
Basil cream cheese, red pepper savoury scrolls 2.80
Passion fruit icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Teriyaki chicken, avocado, tomato, aioli, rocket
Cheese omelette, mushroom cream, tomato, roast red onion, spinach (v) 

Seven Seeded sandwiches 5.50
Grilled chorizo, roast red pepper, cucumber, chilli jam, rocket
Roast sweet potato, courgette, roast tomato, hummus, spinach


Salads: 5.50/7.00

Grilled salmon, cucumber, carrot, brown rice, broccoli, red onion, spinach, romesco sauce (gf, df)
Roast aubergine, courgette, cannellini beans, roast tomato, crouton, rocket (v)
Roast sweet potato, fried kale, roast red onion, spinach, lemon yoghurt (v) 

Tart: 4.50 or 8.00 with salads
Roast fennel, olive, mushroom and cheddar 

Eastcastle Street Menu
Breakfast

Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Rhubarb, white chocolate and coconut muffins 2.80
Apple, dijon and gruyere savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled chicken, cucumber, rocket, cheddar, red onion and salsa verde
Grilled courgette, roasted mix peppers, avocado and feta salsa, spinach (v)

Seven Seeded sandwiches 5.50

Italian ham, baked apple, red onion, brie, rocket and aioli
Breaded aubergine, slow roasted tomato, baby spinach, smoked mozzarella and sweet chilli (v)


Salads 5.50 / 7.00
Breaded chicken, tomato, boiled eggs, broccoli, mix grapes, red onion with gem and smoked chilli mayo
Grilled halloumi, pickled jalapenos, roasted (courgette, aubergine and red onion) rocket with lime and coriander pesto (v)
Fried tofu salad with vermicelli noodles, carrot, cucumber, bean sprout with ginger and seasame dressing 9V0


Savoury Tart 4.50 or 8.00 with salad
Quinoa, carrot, peas, corn and tomato quiche (v)

Week beginning April 10th - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Chocolate and banana muffins 2.80
Courgette, feta, parsley savoury scrolls 2.80
Passion fruit icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Smoked salmon, mango, black olive pesto, cucumber, red onion, rocket ( cereals, v, )
Roast butternut squash, mushroom, red onion, chedder, spinach ( cereal, v, milk )

Seven Seeded sandwiches 5.50
Coppa arrosto ham, beetroot chutney, red pepper, feta, rocket ( cereals, milk )
Roast aubergine, courgette, roast tomato, basil pesto, mozzarella, spinach ( cereals, v, milk )

Salads: 5.50/7.00
Tuna flake, green beans, tomato, boiled egg, potato, olive, anchovy dressing( milk, fish, gf )
Roast spiced Cauliflower , roast red onion, dates, fried caper , halloumi cheese, radicchio, lemon dressing ( milk, gf, v )
Roast pepper, bulger wheat, mix nuts, mix herbs, pomegranate seed, ( cereals, nuts, sesame, df, ve )

Tart: 4.50 or 8.00 with salads
Butternut squash, sweet corn, green peas and parsley


Eastcastle Street Menu
Breakfast

Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Caramel, coffee and hazelnut muffins 2.80
Courgette, baby spinach and feta savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled chorizo, basil, cucumber, roasted pepper, rocket and lemon mayo
Carrot and sweet corn fritter, plum tomato, baby spinach with feta and sweet chilli 

Seven Seeded sandwiches 5.50
Italian ham, gherkin, avocado, grilled cheddar, rocket and apple butter
Grilled tofu, caramelized onion, roasted squash, baby spinach and satay sauce

Salads 5.50 / 7.00
Grilled pancetta, roasted mix peppers, baby spinach, grilled cherry tomato, pine nut, avocado and mustard dressing (gf)
Marinated aubergine, rocket, chilli, tomato, savoury paleo granola, fresh herbs and lemon creme fraiche dressing
Quinoa salad with peas, grated carrot, red onion, mint, mix leaves, parsley, lemon, feta and alfalfa sprouts.(gf)

Savoury Tart 4.50 or 8.00 with salad
Tenderstem broccoli and smoked salmon quiche


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Friday, 31 March 2017

Week beginning April 3rd - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Raspberry and white chocolate muffins 2.80
Tomato, olive, parsley savoury scrolls 2.80
Passion fruit icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Chicken, boiled egg, mayonnaise, tomato, red onion, rocket 
Corn fritter, roast tomato, chilli jam, spinach 

Seven Seeded sandwiches 5.50
Coppa arrosto ham, avocado, tomato, mozzarella, aioli, rocket
Roast aubergine, courgette, halloumi, red pepper sauce, , baby spinach 

Salads: 5.50/7.00
Grilled chicken, kidney beans, tomato, gem lettuce, fennel, carrot, tzatziki sauce
Roast root vegetable, peas, mix leaf, dry tomato and coconut dressing (gf, df, ve) 
Broccoli, cherry tomato, roast red onion, walnuts and bread sauce (v)

Tart: 4.50 or 8.00 with salads
Cauliflower, blue cheese, onion chutney, parsley


Eastcastle Street Menu
Breakfast

Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Caramel, coffee and hazelnut muffins 2.80
Courgette, baby spinach and feta savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled chorizo, basil, cucumber, roasted pepper, rocket and lemon mayo
Carrot and sweet corn fritter, plum tomato, baby spinach with feta and sweet chilli 

Seven Seeded sandwiches 5.50
Italian ham, gherkin, avocado, grilled cheddar, rocket and apple butter
Grilled tofu, caramelized onion, roasted squash, baby spinach and satay sauce

Salads 5.50 / 7.00
Grilled pancetta, roasted mix peppers, baby spinach, grilled cherry tomato, pine nut, avocado and mustard dressing (gf)
Marinated aubergine, rocket, chilli, tomato, savoury paleo granola, fresh herbs and lemon creme fraiche dressing
Quinoa salad with peas, grated carrot, red onion, mint, mix leaves, parsley, lemon, feta and alfalfa sprouts.(gf)

Savoury Tart 4.50 or 8.00 with salad
Tenderstem broccoli and smoked salmon quiche



Monday, 27 March 2017

Week beginning March 27th - Great Titchfield street and Eastcastle street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Blueberry and banana muffins 2.80
Feta, pea, paprika pumpkin seeds savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Chorizo, roasted red pepper, plum tomato, buffalo mozzarella, aioli, baby spinach
Feta cheese, avocado, roasted pepper, paprika hummus, rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, roasted apple, red onion, brie cheese, rocket
Grilled aubergine, courgette, roasted red onion, basil goat's curd, baby spinach (v)


Salads: 5.50/7.00
Grilled chicken, cucumber, courgette, green bean, edamame bean, wild garlic pesto, baby spinach
Poached red wine pears, avocado, red onion, pomegranate, gorgonzola, mixed leaves, toasted walnuts, balsamic glaze (gf)
Crusted butternut squash with parsley, thyme and dill soured cream (v)


Tart: 4.50 or 8.00 with salads
Salmon quiche with dill, caper and watercress 


Eastcastle Street Menu
Breakfast

Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Poached pineapple and coconut muffins 2.80
Courgette, pesto, mozzarella savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Smoked salmon, boiled eggs, grilled asparagus, dill, rocket and hollandaise sauce
Grilled portobello mushroom, goat's cheese, roasted onion and pesto

Seven Seeded sandwiches 5.50
Chicken fajitas with cucumber and romaine lettuce
Roasted red peppers, courgette, pickled jalapeño , baby spinach with grilled halloumi and balsamic glaze


Salads 5.50 / 7.00
Parma ham, roasted squash, green bean, fresh onion, capers, frisée lettuce, feta and basil pesto
Blanched asparagus, edamame bean, raw courgette, radish, grated Parmesan cheese, rocket with tossed hazelnut and mustard lemon dressing
Grilled cauliflower and broccoli with harissa sauce and pomegranate (df, gf, vg) 


Savoury Tart 4.50 or 8.00 with salad
Slow roasted tomato, aubergine, basil and mozzarella 

Monday, 20 March 2017

Week beginning March 20th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Rhubarb and white chocolate muffins 2.80
Feta, pea, paprika pumpkin seeds savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80Feta, pea, paprika pumpkin seeds Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Fish burger, plum tomato, cucumber, tartrate sauce, lettuce
Grilled halloumi, portobello mushroom, fried onion, smoked hummus , rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, red onion, gherkin, dijon mustard, gruyere cheese, rocket
Roasted red pepper, courgette, avocado, green pesto, grilled cheddar cheese, baby spinach (v)

Salads: 5.50/7.00
Grilled salmon salad with cucumber, plum tomato, edamame bean, broccoli, red oak lettuce, sesame seed and teriyaki sauce
Roasted rainbow carrot, red onion, avocado, green lentil, feta cheese, rocket, pommery mustard dressing (v) 

Roasted sweet potato, tofu, green bean with satay sauce and coriander (ve, gf, df)

Tart: 4.50 or 8.00 with salads
Slow roasted tomato and aubergine, buffalo mozzarella with basil (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Blueberry and banana muffins 2.80
Red pepper, black olive and feta savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled chicken, cucumber, rocket, cheddar and salsa verde
Roasted courgette, red peppers, baby spinach gherkin, and feta
Seven Seeded sandwiches 5.50
Italian ham, fresh pear, red leicester cheese, rocket and aioli
Sautéed leek and mushroom wth baked eggs, gruyere spinach and tomato salsa

Salads 5.50 / 7.00
Grilled salmon with red rice, rocket, broccoli, roasted potato, tomato salsa and mix sesame seeds
Goat"s curd, kiwi, parsley, watercress, raw golden beetroot with paprika pumpkin seeds and raspberry vinegar
Mix roasted vegetable ( courgette, aubergine, red onion, red peppers, fennel) with olive tapenade and rocket.(df, gf, vg) 


Savoury Tart 4.50 or 8.00 with salad
Baby spinach with artichoke and red leicester cheese  (v)


Monday, 13 March 2017

Week beginning March 13th - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Poached pink apple and blackberry muffins 2.80
Roasted red pepper, sweetcorn, ricotta savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Grilled bbq chicken, cucumber, plum tomato, red onion, lettuce
Slow roasted tomato, grilled aubergine, olive pesto, buffalo mozzarella, rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, sauté mushrooms, leek, cheese fondue, rocket
Grilled courgette, roasted yellow pepper, avocado and feta salsa, baby spinach (v)


Salads: 5.50/7.00

Fish finger salad with roasted new potato, cucumber, red onion, plum tomato, tartare sauce and cos lettuce
Roasted rhubarb, beetroot, red onion, parsley, pomegranate seed, goat's curd, molasses dressing, rocket (v, gf)
Mixed broccoli with yogurt lemon dip and chilli flake (v, gf) 


Tart: 4.50 or 8.00 with salads
Leek with mushroom and parmesan cheese, thyme quiche 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Peanut butter and Banana muffins 2.80
Vegemite and Cheddar savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Coronation chicken, almond flakes, dried apricots, gem lettuce
Grilled goat cheese, sun-dried tomatoes, grilled aubergine, basil pesto, spinach (v)

Seven Seeded sandwiches 5.50

Pulled pork, gruyere, fresh red peppers, apple sauce, rocket
Crumbed sweet potatoes, roasted artichokes, spring onion, lemon cream cheese, rocket (v)

Salads 5.50 / 7.00
Grilled chorizo, roasted peppers, red onions, orzo pasta, toasted salted almonds, chive creme fraiche dressing, rocket
Breaded cheese bites, avocado, black beans, sweet corn, tortilla crisps, spicy tomato salsa, mixed leaves (v)
Rice noodles, grilled tofu, button mushrooms, beans sprouts, soya beans, soya sauce dressing (ve)


Savoury Tart 4.50 or 8.00 with salad
Spanish omelette with red peppers and spinach (v)