Monday, 27 March 2017

Week beginning March 27th - Great Titchfield street and Eastcastle street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast

Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Blueberry and banana muffins 2.80
Feta, pea, paprika pumpkin seeds savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Chorizo, roasted red pepper, plum tomato, buffalo mozzarella, aioli, baby spinach
Feta cheese, avocado, roasted pepper, paprika hummus, rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, roasted apple, red onion, brie cheese, rocket
Grilled aubergine, courgette, roasted red onion, basil goat's curd, baby spinach (v)


Salads: 5.50/7.00
Grilled chicken, cucumber, courgette, green bean, edamame bean, wild garlic pesto, baby spinach
Poached red wine pears, avocado, red onion, pomegranate, gorgonzola, mixed leaves, toasted walnuts, balsamic glaze (gf)
Crusted butternut squash with parsley, thyme and dill soured cream (v)


Tart: 4.50 or 8.00 with salads
Salmon quiche with dill, caper and watercress 


Eastcastle Street Menu
Breakfast

Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Poached pineapple and coconut muffins 2.80
Courgette, pesto, mozzarella savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Smoked salmon, boiled eggs, grilled asparagus, dill, rocket and hollandaise sauce
Grilled portobello mushroom, goat's cheese, roasted onion and pesto

Seven Seeded sandwiches 5.50
Chicken fajitas with cucumber and romaine lettuce
Roasted red peppers, courgette, pickled jalapeño , baby spinach with grilled halloumi and balsamic glaze


Salads 5.50 / 7.00
Parma ham, roasted squash, green bean, fresh onion, capers, frisée lettuce, feta and basil pesto
Blanched asparagus, edamame bean, raw courgette, radish, grated Parmesan cheese, rocket with tossed hazelnut and mustard lemon dressing
Grilled cauliflower and broccoli with harissa sauce and pomegranate (df, gf, vg) 


Savoury Tart 4.50 or 8.00 with salad
Slow roasted tomato, aubergine, basil and mozzarella 

Monday, 20 March 2017

Week beginning March 20th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Rhubarb and white chocolate muffins 2.80
Feta, pea, paprika pumpkin seeds savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80Feta, pea, paprika pumpkin seeds Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Fish burger, plum tomato, cucumber, tartrate sauce, lettuce
Grilled halloumi, portobello mushroom, fried onion, smoked hummus , rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, red onion, gherkin, dijon mustard, gruyere cheese, rocket
Roasted red pepper, courgette, avocado, green pesto, grilled cheddar cheese, baby spinach (v)

Salads: 5.50/7.00
Grilled salmon salad with cucumber, plum tomato, edamame bean, broccoli, red oak lettuce, sesame seed and teriyaki sauce
Roasted rainbow carrot, red onion, avocado, green lentil, feta cheese, rocket, pommery mustard dressing (v) 

Roasted sweet potato, tofu, green bean with satay sauce and coriander (ve, gf, df)

Tart: 4.50 or 8.00 with salads
Slow roasted tomato and aubergine, buffalo mozzarella with basil (v)


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Blueberry and banana muffins 2.80
Red pepper, black olive and feta savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Grilled chicken, cucumber, rocket, cheddar and salsa verde
Roasted courgette, red peppers, baby spinach gherkin, and feta
Seven Seeded sandwiches 5.50
Italian ham, fresh pear, red leicester cheese, rocket and aioli
Sautéed leek and mushroom wth baked eggs, gruyere spinach and tomato salsa

Salads 5.50 / 7.00
Grilled salmon with red rice, rocket, broccoli, roasted potato, tomato salsa and mix sesame seeds
Goat"s curd, kiwi, parsley, watercress, raw golden beetroot with paprika pumpkin seeds and raspberry vinegar
Mix roasted vegetable ( courgette, aubergine, red onion, red peppers, fennel) with olive tapenade and rocket.(df, gf, vg) 


Savoury Tart 4.50 or 8.00 with salad
Baby spinach with artichoke and red leicester cheese  (v)


Monday, 13 March 2017

Week beginning March 13th - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Poached pink apple and blackberry muffins 2.80
Roasted red pepper, sweetcorn, ricotta savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Own made brioche 5.50
Grilled bbq chicken, cucumber, plum tomato, red onion, lettuce
Slow roasted tomato, grilled aubergine, olive pesto, buffalo mozzarella, rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, sauté mushrooms, leek, cheese fondue, rocket
Grilled courgette, roasted yellow pepper, avocado and feta salsa, baby spinach (v)


Salads: 5.50/7.00

Fish finger salad with roasted new potato, cucumber, red onion, plum tomato, tartare sauce and cos lettuce
Roasted rhubarb, beetroot, red onion, parsley, pomegranate seed, goat's curd, molasses dressing, rocket (v, gf)
Mixed broccoli with yogurt lemon dip and chilli flake (v, gf) 


Tart: 4.50 or 8.00 with salads
Leek with mushroom and parmesan cheese, thyme quiche 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Peanut butter and Banana muffins 2.80
Vegemite and Cheddar savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Coronation chicken, almond flakes, dried apricots, gem lettuce
Grilled goat cheese, sun-dried tomatoes, grilled aubergine, basil pesto, spinach (v)

Seven Seeded sandwiches 5.50

Pulled pork, gruyere, fresh red peppers, apple sauce, rocket
Crumbed sweet potatoes, roasted artichokes, spring onion, lemon cream cheese, rocket (v)

Salads 5.50 / 7.00
Grilled chorizo, roasted peppers, red onions, orzo pasta, toasted salted almonds, chive creme fraiche dressing, rocket
Breaded cheese bites, avocado, black beans, sweet corn, tortilla crisps, spicy tomato salsa, mixed leaves (v)
Rice noodles, grilled tofu, button mushrooms, beans sprouts, soya beans, soya sauce dressing (ve)


Savoury Tart 4.50 or 8.00 with salad
Spanish omelette with red peppers and spinach (v)

Wednesday, 8 March 2017

Week beginning March 6th - Eastcastle is 2 years old.

Hello,

This week we celebrate 2 years of operations at Eastcastle Street.  It's been an incredibly fast two years, and a lot has happened over that time. However most importantly, it is a time to reflect and to say thank you to all you fantastic staff who have helped us achieve this, and also to our wonderful guests who keep coming back. It really is very much appreciated. 

There will be complimentary birthday brownies all week on offer at Eastcastle street, we hope you can come in and helps us celebrate.

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Blueberry and banana muffins 2.80
Courgette, black olive, feta savoury scrolls 2.80
Raspberry and mixed chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Soup 4.50
Red lentil with vegetables and chopped tomato, coriander ( ve, df, gf )

Own made brioche 5.50
Crumbed beef, red onion jam, sauté mushrooms, gruyere cheese, dijon, rocket
Grilled halloumi, courgette, roasted red onion, olive salsa, baby spinach (v) 


Seven Seeded sandwiches 5.50
Coppa arrosto ham, sweet chilli, grilled pineapple, red onion, goat's cheese, baby spinach
Roasted carrot, red pepper, avocado, smoke hummus, alfalfa sprout, rocket (ve, df) 

Salads: 5.50/7.00
Spiced chicken, roasted mixed pepper, cucumber, red kidney bean, smashed avocado, sour cream, red oak lettuce (gf)
Grilled halloumi, courgette, roasted red onion, chickpea, slow roasted tomato, olive pesto, rocket (gf)
Glass noodle, edamame bean, mange tout, mixed herb, sesame seeds, tamarind dressing (ve, df) 


Tart: 4.50 or 8.00 with salads
Roasted vegetable with thyme and ricotta cheese (v) 


Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Double chocolate and cherries muffins 2.80
Four cheese savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Sweet corn fritter, gruyere, cucumber, tomato salsa, rocket (v)
Italian ham,Breaded Red Leicester, onion chutney, rocket 

Seven Seeded sandwiches 5.50

Spicy grilled carrots, aubergine, jalapeno, hummus, baby spinach (ve)
Grilled chicken, avocado, Parmesan, aioli, gem lettuce

Salads 5.50 / 7.00
Spicy grilled prawns, roasted sweet potatoes, red onions, lemon wedges, slow roast tomatoes, mixed leaves with tartar dressing
Basmati rice, dried cranberries, feta, spring onion, candied walnuts, rocket with garlic oil dressing (v, gf)
Cannellini beans, fresh mixed peppers, avocado, black pepper bread croutons, cherry tomatoes, gem lettuce with maple& lime dressing (ve, df )

Savoury Tart 4.50 or 8.00 with salad

Slow roast tomatoes, basil pesto, baby spinach and mozzarella

Monday, 27 February 2017

Week beginning February 27th - Great Titchfield and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Caramelised pear, rosemary and walnuts muffins 2.80
Vegemite and cheddar savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Soup 4.50
Creamy cauliflower (v)

Own made brioche 5.50
Smoked salmon, boiled egg, tomato, cucumber, spinach and hollandaise sauce
Crumbed aubergine, mozzarella, avocado, red pepper sauce and spinach (v)

Seven Seeded sandwiches 5.50
Pulled ham hock, gherkin, apple chutney, mustard, rocket
Roast pepper, courgette, tomato, feta cheese, basil pesto and rocket (v)


Salads: 5.50/7.00

Smoked mackerel, boiled egg, fennel, tomato, canellini beans, broccoli and horseradish soured cream
Green beans, mange tout, red pepper, radicchio, hazel nuts, orange and confit garlic (ve, df, gf)
Roast sweet potato, roast chicory, tahini yoghurt, pumpkin seed and spinach (v)

Tart: 4.50 or 8.00 with salads
Mushroom, red onion, butternut squash and spinach tart (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Raspberry, white chocolate and coffee muffins 2.80
Caramelised onion and chives cream cheese savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50
Chorizo sausage with grilled halloumi, roasted red pepper, rocket and lemon mayonnaise
Falafel, with cucumber, gem, tahini, and fresh tomato salsa (v)

Seven Seeded sandwiches 5.50
Italian ham, omelette, cheddar, baked apple, rocket and aioli
Breaded courgette, tomato, avocado, baby spinach with feta and black olive salsa (v)

Salads 5.50 / 7.00
Parmesan breaded chicken with gem, tomato, cucumber, mix grapes, red onion and smoked chilli mayonnaise
Grilled peaches and aubergine salad with smoked mozzarella, mix cherry tomato, mix leaves, basil, balsamic glazed and walnut (v)
Rosemary carrot with chickpeas, rocket, feta and spicy tomato salsa (gf)

Savoury Tart 4.50 or 8.00 with salad
Roasted cauliflower, mushroom, thymes and blue stilton cheese (v)

Monday, 20 February 2017

Week beginning February 20th - Great Titchfield and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Roast pineapple and coconut muffins 2.80
Caramelized onion, brie cheese, dried cranberry and parsley savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Soup 4.50
Carrot, ginger, coriander (ve, df, gf )

Own made brioche 5.50
Battered cod, gem lettuce, tartar sauce, pea mash, tomato
Roast courgette, carrot, mushroom cream, halloumi, baby spinach (v)

Seven Seeded sandwiches 5.50
Ham, apple, red pepper, gruyere cheese, honey mustard sauce, rocket
Roast carrot, aubergine, tomato, satay sauce, baby spinach (v)


Salads: 5.50/7.00

Ham hock, baby potato, green beans, radish, gem lettuce, whole grain mustard dressing, carrot (gf)
Roast beetroot, pickled red onion, avocado, feta cheese , caramelized walnuts, pea shoot (v, gf)
Roasted cauliflower, quinoa, red onion, grape, mix herbs, cherry tomato, lemon dressing (ve, gf, df)

Tart: 4.50 or 8.00 with salads
Dried tomatoes, olives and broccoli ( cereals, v, milk )

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Blueberry and pear muffins 2.80
Courgette, basil and gruyere savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50
Tuna and sweetcorn burger with cucumber, cheddar, rocket and tomato relish
Roasted pumpkin and red onion with tomato, herbed ricotta and baby spinach 

Seven Seeded sandwiches 5.50
Italian ham, grilled plum, baby spinach, gruyere, red onion and pesto
Buffalo mozzarella, grilled aubergine, sweet basil, sun dried tomato, rocket and aioli


Salads 5.50 / 7.00
Tandoori lamb with mix leaves, broccoli, roasted onion, roasted mix peppers, pearl barley, pomegranate and lime sour cream
Gorgonzola, chicory, oranges, poached pear, red onion jam, hazelnut and rocket. (gf )
Mix bean salad with fennel, olive, sweet corn, cherry tomato, rocket and cumin vinaigrette (gf, df, vg) 

Savoury Tart 4.50 or 8.00 with salad

Pumpkin, dijon and gruyere (v)

Sunday, 12 February 2017

Week beginning February 13th - Great Titchfield and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
White chocolate, coconut, banana muffins 2.80
Red pesto, smoked cheddar, spinach savoury scrolls 2.80
Raspberry and mixed chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Soup 4.50
Minestrone soup with swiss chard (ve, gf, df)

Own made brioche 5.50
Spiced crumbed chicken, tomato, olive salsa, shallot, cos lettuce
Grilled halloumi, courgette, avocado, peri peri sauce, rocket (v)

Seven Seeded sandwiches 5.50
Ham, sauté mushroom, leek, cheese fondue, rocket
Heritage tomato, roasted green pepper, crumbed smoke mozzarella, green pesto, baby spinach


Salads: 5.50/7.00

Grilled salmon, black rice, green bean, cucumber, mango, red onion, sesame seed and soy dressing
Heritage tomato, mixed pepper, green olive, buffalo mozzarella, lemon and basil dressing, mixed leave (gf, v)
Roasted cauliflower with green pea and vegan pesto (ve, df, gf)

Tart: 4.50 or 8.00 with salads
Vegetarian lasagne with lentil and white cheese sauce (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Raspberry and nutella muffins 2.80
Pea puree and feta savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Soup - 4.50
Hearty beef and vegetables soup (gf)

Own made brioche 5.50
Grilled Italian ham, sauted mushroom and leek, brie, rocket and dijon
Carrot and coriander fritters, tomato, baby spinach, avocado and feta salsa (v)

Seven Seeded sandwiches 5.50
Pulled pork sandwich with cucumber, cheddar, rocket and bbq sauce
Grilled halloumi, red peppers, courgette, olive tapenade and baby spinach

Salads 5.50 / 7.00
Spicy chicken, pickled red cabbage, herbed lentil, roasted sweet potato, boiled eggs, peas and lemon mayonnaise
Shredded beetroot and carrot salad with goat's cheese, rocket, pomegranate, pumpkin seeds and molasses dressing.(gf )
Honey roasted squash with wine braised onion, fresh herbs, rocket and grated parmesan cheese (v, gf)

Savoury Tart 4.50 or 8.00 with salad

Leek and potato with taleggio cheese (v)