Monday, 20 February 2017

Week beginning February 20th - Great Titchfield and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Roast pineapple and coconut muffins 2.80
Caramelized onion, brie cheese, dried cranberry and parsley savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Soup 4.50
Carrot, ginger, coriander (ve, df, gf )

Own made brioche 5.50
Battered cod, gem lettuce, tartar sauce, pea mash, tomato
Roast courgette, carrot, mushroom cream, halloumi, baby spinach (v)

Seven Seeded sandwiches 5.50
Ham, apple, red pepper, gruyere cheese, honey mustard sauce, rocket
Roast carrot, aubergine, tomato, satay sauce, baby spinach (v)


Salads: 5.50/7.00

Ham hock, baby potato, green beans, radish, gem lettuce, whole grain mustard dressing, carrot (gf)
Roast beetroot, pickled red onion, avocado, feta cheese , caramelized walnuts, pea shoot (v, gf)
Roasted cauliflower, quinoa, red onion, grape, mix herbs, cherry tomato, lemon dressing (ve, gf, df)

Tart: 4.50 or 8.00 with salads
Dried tomatoes, olives and broccoli ( cereals, v, milk )

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Blueberry and pear muffins 2.80
Courgette, basil and gruyere savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50
Tuna and sweetcorn burger with cucumber, cheddar, rocket and tomato relish
Roasted pumpkin and red onion with tomato, herbed ricotta and baby spinach 

Seven Seeded sandwiches 5.50
Italian ham, grilled plum, baby spinach, gruyere, red onion and pesto
Buffalo mozzarella, grilled aubergine, sweet basil, sun dried tomato, rocket and aioli


Salads 5.50 / 7.00
Tandoori lamb with mix leaves, broccoli, roasted onion, roasted mix peppers, pearl barley, pomegranate and lime sour cream
Gorgonzola, chicory, oranges, poached pear, red onion jam, hazelnut and rocket. (gf )
Mix bean salad with fennel, olive, sweet corn, cherry tomato, rocket and cumin vinaigrette (gf, df, vg) 

Savoury Tart 4.50 or 8.00 with salad

Pumpkin, dijon and gruyere (v)

Sunday, 12 February 2017

Week beginning February 13th - Great Titchfield and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
White chocolate, coconut, banana muffins 2.80
Red pesto, smoked cheddar, spinach savoury scrolls 2.80
Raspberry and mixed chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Soup 4.50
Minestrone soup with swiss chard (ve, gf, df)

Own made brioche 5.50
Spiced crumbed chicken, tomato, olive salsa, shallot, cos lettuce
Grilled halloumi, courgette, avocado, peri peri sauce, rocket (v)

Seven Seeded sandwiches 5.50
Ham, sauté mushroom, leek, cheese fondue, rocket
Heritage tomato, roasted green pepper, crumbed smoke mozzarella, green pesto, baby spinach


Salads: 5.50/7.00

Grilled salmon, black rice, green bean, cucumber, mango, red onion, sesame seed and soy dressing
Heritage tomato, mixed pepper, green olive, buffalo mozzarella, lemon and basil dressing, mixed leave (gf, v)
Roasted cauliflower with green pea and vegan pesto (ve, df, gf)

Tart: 4.50 or 8.00 with salads
Vegetarian lasagne with lentil and white cheese sauce (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Raspberry and nutella muffins 2.80
Pea puree and feta savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Soup - 4.50
Hearty beef and vegetables soup (gf)

Own made brioche 5.50
Grilled Italian ham, sauted mushroom and leek, brie, rocket and dijon
Carrot and coriander fritters, tomato, baby spinach, avocado and feta salsa (v)

Seven Seeded sandwiches 5.50
Pulled pork sandwich with cucumber, cheddar, rocket and bbq sauce
Grilled halloumi, red peppers, courgette, olive tapenade and baby spinach

Salads 5.50 / 7.00
Spicy chicken, pickled red cabbage, herbed lentil, roasted sweet potato, boiled eggs, peas and lemon mayonnaise
Shredded beetroot and carrot salad with goat's cheese, rocket, pomegranate, pumpkin seeds and molasses dressing.(gf )
Honey roasted squash with wine braised onion, fresh herbs, rocket and grated parmesan cheese (v, gf)

Savoury Tart 4.50 or 8.00 with salad

Leek and potato with taleggio cheese (v)

Monday, 6 February 2017

Week beginning February 6th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Mixed grape and chocolate muffins (v) 2.80
Grated mozzarella, pesto, rocket savoury scrolls 2.80
Blueberry friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Soup 4.50
Sweet potato with coconut milk and coriander (ve, df, gf )

Own made brioche 5.50
Smoked chorizo, picked jalapeño, caramelised onion, black bean salsa, rocket
Crumbed smoked cheddar cheese, sun dried tomato, roasted red pepper, olive salsa, baby spinach (v)

Seven Seeded sandwiches 5.50
Ham, crumbed squash, roasted onion, cheesy white sauce, rocket
Feta cheese, chilli hummus, avocado, roasted carrot, baby spinach (v)


Salads: 5.50/7.00

Spiced crumbed chicken, cucumber, roasted onion, sweet potato, chickpea, smoked paprika mayo, cos lettuce
Grilled halloumi, slow roasted tomato, roasted green pepper, carrot, olive pesto, pine nut, rocket (gf)
Roasted butternut squash with lime, chilli and tahini yoghurt dressing (gf)

Tart: 4.50 or 8.00 with salads
Quinoa with courgette, green olive, red pepper and spring onion pie (v

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Peanut butter and dark chocolate muffins 2.80
Cheddar and chives savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Soup - 4.50
Cauliflower and cheddar soup (gf)

Own made brioche 5.50
Italian ham with grilled pineapple, Brie, aioli, fresh onion and rocket.
Hummus, roasted carrot, roasted beetroot with Monterey Jack cheese and spinach. (v) 

Seven Seeded sandwiches 5.50
Grilled chorizo, baked apple, roasted onion, feta, rocket and pesto
Grilled Cheddar with sautéed leek, omelette, baby spinach and spicy tomato salsa

Salads 5.50 / 7.00
Seared tuna salad with red rice, sweet corn, peas, black bean, red onion, radish, rocket and lemon dressing (gf)
Parmesan shavings with gem, boiled eggs, croutons, green beans, tomato and Caesar dressing.
Roasted sweet potato and red pepper salad with tandoori chickpeas, rocket, pumpkin seeds and herbed creme fraiche (gf) 

Savoury Tart 4.50 or 8.00 with salad
Roasted mix peppers, courgette, onion and tomato quiche (v)

Friday, 27 January 2017

Week beginning January 30th - Great Titchfield street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Dried sour cherry and milk chocolate muffins 2.80
Basil cream, plum tomato, spinach savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch

Soup 4.50
Cannellini bean with tomato sauce, cavalo nero and vegetable (ve)

Own made brioche 5.50
Bbq chicken, plum tomato, cucumber, gruyere cheese, gem lettuce
Grilled halloumi, aubergine, roasted red onion, olive pesto, rocket (v)

Seven Seeded sandwiches 5.50
Italian roast ham, roasted red pepper, gherkin, red onion, apple butter, baby spinach
Buffalo mozzarella, slow roasted tomato, caramelised peach, basil pesto, rocket (v)


Salads: 5.50/7.00

Pan fried tuna, edamame bean, radish, cucumber, carrot, sesame seeds, wasabi pesto, rocket (gf)
Roasted jerusalem artichoke, caramelised pear, red onion, hazelnut, feta cheese, puttanesca sauce, rocket ( gf, v)
Roasted sweet potato with black bean, coriander and peri peri sauce (ve, gf, df )

Tart: 4.50 or 8.00 with salads
Leek and mushroom with parmesan white sauce tart

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Poached Egremont russet apple and walnut muffins 2.80
Baby spinach, plum tomato and mozzarella savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Soup - 4.50
Chicken and sweet corn

Own made brioche 5.50
Smoked salmon with dill, capers, red onion, rocket and cream cheese
Grilled aubergine, avocado, tomato chutney, goat's cheese and baby spinach

Seven Seeded sandwiches 5.50
Italian ham, pear, Gorgonzola, rocket and onion jam
Crumbed smoked mozzarella, slow roasted tomato, roasted red onion, red pesto and baby spinach.

Salads 5.50 / 7.00
Grilled pancetta salad with artichoke, sweet basil, pine nuts, slow roasted tomato baby spinach and mustard dressing (gf)
Roasted apple and mix beetroot salad with fresh red onion, rocket and mascarpone cheese dressing (gf )
Roasted turnips salad with rocket, mint and parsley pesto.(gf) 


Savoury Tart 4.50 or 8.00 with salad
Leek and goat's cheese (v)


Friday, 20 January 2017

Week beginning January 23rd- Australia Day Menu - Great Titchfield and Eastcastle Street

Hello,

This week we celebrate Australia Day on January 26th. Back home, it is a public holiday and most people go out and enjoy themselves with BBQ's on the beach and lots of eating and drinking. here, we have our famous Lamingtons, basically two pieces of soft, fluffy Victoria sponge, coated in chocolate or strawberry then covered with coconut and with cream in the middle. Delicious. Available both in store and to order for your office parties.  If you do wish for some, please do pre-order, as we will be very busy.


Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Rhubarb and custard muffins 2.80
Vegemite and cheddar cheese savoury scrolls 2.80
Blueberry friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00
Australia Day Lamingtons £3.50

Lunch

Soup 4.50
Chicken with noodles vegetables and spring onion ( gf, df )

Own made brioche 5.50
Crumbed beef, roasted red peppers, gherkins, blue cheese fondue and watercress
Grilled courgettes, slow roasted cherry tomatoes, aioli, feta, salsa and baby spinach (v)

Seven Seeded sandwiches 5.50
Italian roast ham, crumbed squash, roasted red onion, artichoke puree, gruyere cheese, rocket
Smoked mozzarella, avocado, roasted carrot, red pepper hummus, baby spinach (v)


Salads: 5.50/7.00

Baked salmon salad with black rice, green beans, edamame beans, broccoli, red pepper sauce and parsley
Slow roasted tomato, caramelised peaches, green olives, shallots, basil dressing, bocconcini mozzarella and mixed leaves
Spiced cauliflower, chickpea and coriander with tamarind dressing (gf, v)

Tart: 4.50 or 8.00 with salads
Courgette, spinach, green pea, broccoli with brie cheese (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Nectarines and flake almond muffins 2.80
Vegemite and cheddar cheese savoury scrolls 2.80
Lemon and poppyseed cake (gf) 2.80
Chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Protein bar (gf, df) 3.00
Australia Day Lamingtons £3.50

Lunch

Soup - 4.50
Butternut squash, coconut milk and coriander soup (v, vg)

Own made brioche 5.50
Crispy duck, cucumber, spinach, spring onion, pickled onion and plum sauce
Leek fritters, baked eggs, rocket with gruyere cheese and peri peri sauce (v)

Seven Seeded sandwiches 5.50
Italian roast ham, grilled peaches, goat's curd, rocket and Dijon
Grilled halloumi, red peppers, courgette, baby spinach and cannellini bean salsa

Salads 5.50 / 7.00
Grilled chicken salad with vegetable noodle, couscous, shallot, pomegranate molasses dressing and rocket
Egg noodle salad with roll eggs, onion bhaji, Chinese leaves, fresh herbs, fried peanut , garlic and chilli oil and tomato sauce (v)
Roasted heritage carrot with cucumber, rocket, cumin, feta and limes dressing (gf, v)


Savoury Tart 4.50 or 8.00 with salad
Quinoa, sweet potato and courgette pie.




Monday, 16 January 2017

Week beginning January 16th - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.


Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.


Thank you and please enjoy, as we will enjoy looking after you.


The Chefs

Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Nectarine and coconut muffins 2.80
Butternut squash, rosemary, feta savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Soup 4.50
Red lentil, tomato sauce with vegetable (ve)

Own made brioche 5.50
Smoked salmon mosses, cucumber, avocado, dill, watercress
Crumbed aubergine, roasted red pepper, olive pesto, buffalo mozzarella, rocket 

Seven Seeded sandwiches 5.50
Ham, grilled pineapple, roasted red onion, sweet chilli, goat's cheese, rocket
Crumbed halloumi, tomato chutney, roasted yellow pepper, avocado, baby spinach

Salads: 5.50/7.00
Grilled chicken, blood orange, pearl barely, pomegranate, red onion, herb, orange molasses dressing
Poached pear, candy beetroot, blue cheese, caramelised walnut, chicory, balsamic dressing (gf, v)
Roasted fennel, mixed pepper, carrot salad with tapenade dressing (ve, gf, df) 

Tart: 4.50 or 8.00 with salads
Slow roasted tomato, aubergine, green olive pesto

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats

ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Poached pear, cinnamon and walnut muffins 2.80
Butternut squash, rosemary and feta savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Soup - 4.50
White bean and rainbow chard soup

Own made brioche 5.50
Italian ham, pear, Gorgonzola, red onion, aioli and rocket.
Roasted sweet potato, red peppers, red onion, spinach with Red Leicester cheese and carrot chutney

Seven Seeded sandwiches 5.50
Breaded chicken, cucumber, avocado, red onion, gem and smoked chilli mayo
Grilled aubergine, slow roasted tomato, spinach with goat's cheese and olive tapenade

Salads 5.50 / 7.00
Grilled chorizo salad with black rice, roasted red peppers, roasted red onion, edamame bean, rocket and pesto
Roasted mix beetroot and fennel salad with grilled goat's cheese, candies walnut, watercress, and doll vinaigrette.
Pickled kale salad with blood oranges, tossed flaked coconut, radish, dried cranberry, lime mustard dressing (gf, df vegan )


Savoury Tart 4.50 or 8.00 with salad
Mushroom, leek and parmesan quiche

Monday, 9 January 2017

Week beginning January 9th - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu


Breakfast
Seven Seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.70
Blueberry and white chocolate muffins 2.80
Feta, sauté pea, pumpkin seeds savoury scrolls 2.80
Red currant and dark chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Soup 4.50
Creamy cauliflower with leek and parsley (v)

Own made brioche 5.50
Parmesan crumbed chicken, plum tomato, red onion, chipotle mayo, lettuce
Slow roasted tomato, red pepper, grilled halloumi, walnut and aubergine salsa, baby spinach


Seven Seeded sandwiches 5.50
Roasted chorizo, red pepper, red onion, chipotle mayo, gruyere cheese, rocket
Courgette fritter, roasted red onion, avocado and feta salsa, baby spinach (v)

Salads: 5.50/7.00
Pan fried sea bass, roasted new potato, radish, broccoli, edamame bean, fresh tomato salsa, rocket
Blood orange, roasted mixed beetroot, fennel, grilled goat's cheese, walnut, red onion marmalade, watercress
Roasted carrot, chickpea, rosemary, chive yoghurt sauce

Tart: 4.50 or 8.00 with salads
Roasted butternut squash with mushroom and white sauce (v)

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Porridge with condiments of dried fruit, muscovado sugar, golden syrup or honey 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Raspberry, white chocolate and coconut muffins 2.80
Feta, courgette and pesto savoury scrolls 2.80
Raspberry and white chocolate friands 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch
Soup - 4.50
Peas and ham soup

Own made brioche 5.50
Grilled chorizo, roasted onion, and peppers, rocket and chives cream cheese
Falafel with cucumber and coleslaw

Seven Seeded sandwiches 5.50
Italian ham, glazed plums, mozzarella, rocket and pesto
Crumbled courgette, fried halloumi, roasted red peppers, baby spinach and chilli yoghurt

Salads 5.50 / 7.00
Grilled salmon salad with green bean, roasted potato, fresh herbs, radish, mix leaves and wasabi dressing
Roasted cauliflower and sweet potato salad with pomegranate, baby spinach, roasted chickpeas, mix sesame seeds and tahini yoghurt dressing.
Grilled aubergine with rocket, crushed peanut and lemon chilli dressing


Savoury Tart 4.50 or 8.00 with salad
Roasted potato, carrot and brussel sprout quiche with red leicester cheese