Monday, 19 September 2016

Week beginning September 19th - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blueberry and white chocolate muffins 2.50
Basil cream cheese with sweet pepper savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Ham, grilled fig, brie cheese, roasted onion, rocket 
Grilled aubergine, yellow pepper, buffalo mozzarella, basil pesto,
baby spinach 

French retro baguettes 5.30
Smoked bacon, grilled courgette, onion jam, gruyere, rocket 
Slow roasted tomato, red pepper, avocado, smoked hummus, radicchio

Salads: 5.50/7.00
Honey smoked salmon, white cabbage, carrot, celery, radishes, parsley, pommery mustard dressing 
Buffalo mozzarella, grilled red plum, avocado, plum tomato, pecan nut, mixed leaves, balsamic dressing
Roasted cauliflower, edamame bean, vegan pesto

Tart: 4.40 or 8.00 with salads
Sauté spinach, pea, courgette, feta quiche 

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Pecan pie tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Banana and salted caramel muffins 2.50
Courgette and feta savoury scrolls 2.50
Passion fruit and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80
Kaffeine Nutella donuts 3.50

Own made brioche buns 5.00
Breaded chicken, plum tomato, rocket and tzatziki  sauce 
Smoked salmon, grilled pineapple, Camembert, salsa verde and gem

Baguettes 5.30
Italian Coppa Cotta ham, sautéed mushroom, peas pesto, Red Leicester cheese, rocket 
Grilled aubergine, courgette, red onion with basil, spinach and chives cream cheese

Salads 5.50 / 7.00
Tandoori lamb, gem, plum tomato, cucumber, red onion, mix pepper and mint yoghurt dressing.
Grilled mushroom and leek with boiled eggs, shallot, rocket, pecorino cheese and mustard dressing.
Broccoli salad with confit garlic, chilli oil, lemon, and flaked almonds

Savoury Tart 4.40 or 8.00 with salad
Cheesy rosemary and potato pie

Monday, 12 September 2016

Week beginning September 12th - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut muffins 2.50
Mozzarella, spinach, tomato savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Bbq chicken, sweet corn slaw, spring onion, cheddar cheese 
Grilled halloumi, courgette, red pepper, avocado salsa, baby spinach 

French retro baguettes 5.30
Ham, apple butter, red onion, gherkin, manchego, rocket
Spicy tuna, cucumber, plum tomato, alfalfa sprout, baby spinach 

Salads: 5.50/7.00
Grilled prawn Caesar salad with avocado, green bean, boiled eggs, garlic croutons, chives, gem lettuce and parmesan mayo
Put lentils, pink grapefruit, mixed sprout, sweet corn,  red onion, feta cheese, harissa dressing, radicchio 
Roasted sweet potato, red pepper, black bean, chimichurri sauce

Tart: 4.40 or 8.00 with salads
Fig, roasted vegetables, onion jam, goat's cheese sauce, basil

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Raspberry and white chocolate muffins 2.50
Basil pesto, tomato and mozzarella savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80
Kaffeine Nutella donuts 3.50

Own made brioche buns 5.00
Grilled king prawn, boiled eggs, roasted tomato, rocket and hollandaise sauce 
Corn fritter, roasted courgette, grilled halloumi, fried onion, peri peri mayo and spinach

Baguettes 5.30
Italian ham, gherkin, plum tomato, aioli, rocket with cheddar cheese
Buffalo mozzarella,  roasted red pepper, olive tapenade and spinach

Salads 5.50 / 7.00
Spicy chicken with red cabbage, shredded carrot, bean sprout, cucumber, red onion, peanut with sesame oil and lemon dressing 
Grilled halloumi and courgette, roasted tomato, peaches, radicchio and lemony pesto 
Honey roast butternut squash, pearl barley, dried cranberry, pine nut, rocket and balsamic vinaigrette 

Savoury Tart 4.40 or 8.00 with salad
Olives, sun-dried tomato and feta 

Monday, 5 September 2016

Week beginning September 5th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Fresh fig and almond muffins 2.50
Feta, pesto, courgette savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Smoked bacon, crumbed aubergine, sweet chilli, goat's cheese, rocket 
Deep fried falafel , cucumber, plum tomato, mint yoghurt, gem lettuce

French retro baguettes 5.30
Ham, baked rhubarb, plum tomato, brie, aioli, rocket 
Buffalo mozzarella, grilled mushroom, slow roasted tomato, olive pesto, baby spinach

Salads: 5.50/7.00
Spiced fried chicken salad with plum tomato , avocado, cucumber, smoke mayo and gem lettuce
Roasted vegetables salad with grilled halloumi, parsley, red pepper hummus and rocket 
Green bean, edamame bean, bean sprouts, broccoli with lemon poppyseed dressing 

Tart: 4.40 or 8.00 with salads
Fish cake with avocado salsa

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Red currant and almond muffins 2.50
Gruyere, apple and Dijon savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Smoked salmon, cucumber,  capers, rocket and fresh tomato and mango salsa.
Buffalo mozzarella, rocket, gherkin, plum tomato, sweet basil and aioli

Baguettes 5.30
Grilled bacon, cheesy omelette,  rocket with tomato chutney .
Roast mix vegetables (aubergine, courgette, sweet potato) with spinach and romesco sauce.

Salads 5.50 / 7.00
Grilled chorizo sausage with roasted new potato, boiled egg, roasted cherry tomato, spinach with horseradish dressing 
Mix quinoa with roasted cauliflower, herbed chickpeas, red onion, pomegranate and molasses dressing 
Maple roast heritages carrot, oranges, feta cheese, rocket and hazelnuts

Savoury Tart 4.40 or 8.00 with salad
Aubergine with fig and goat's cheese


Week beginning September 5th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Fresh fig and almond muffins 2.50
Feta, pesto, courgette savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Smoked bacon, crumbed aubergine, sweet chilli, goat's cheese, rocket 
Deep fried falafel , cucumber, plum tomato, mint yoghurt, gem lettuce

French retro baguettes 5.30
Ham, baked rhubarb, plum tomato, brie, aioli, rocket 
Buffalo mozzarella, grilled mushroom, slow roasted tomato, olive pesto, baby spinach

Salads: 5.50/7.00
Spiced fried chicken salad with plum tomato , avocado, cucumber, smoke mayo and gem lettuce
Roasted vegetables salad with grilled halloumi, parsley, red pepper hummus and rocket 
Green bean, edamame bean, bean sprouts, broccoli with lemon poppyseed dressing 

Tart: 4.40 or 8.00 with salads
Fish cake with avocado salsa

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Red currant and almond muffins 2.50
Gruyere, apple and Dijon savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Smoked salmon, cucumber,  capers, rocket and fresh tomato and mango salsa.
Buffalo mozzarella, rocket, gherkin, plum tomato, sweet basil and aioli

Baguettes 5.30
Grilled bacon, cheesy omelette,  rocket with tomato chutney .
Roast mix vegetables (aubergine, courgette, sweet potato) with spinach and romesco sauce.

Salads 5.50 / 7.00
Grilled chorizo sausage with roasted new potato, boiled egg, roasted cherry tomato, spinach with horseradish dressing 
Mix quinoa with roasted cauliflower, herbed chickpeas, red onion, pomegranate and molasses dressing 
Maple roast heritages carrot, oranges, feta cheese, rocket and hazelnuts

Savoury Tart 4.40 or 8.00 with salad
Aubergine with fig and goat's cheese


Tuesday, 30 August 2016

Week beginning August 30th - Great Titchfield and Eastcastle street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blackcurrant with peanut butter  muffins 2.50
Gruyere, apple, dijon savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Ham, plum jam, fresh fig, camembert  cheese, spring onion, rocket 
Grilled halloumi, courgette, fried onion, pea and mint pesto, baby spinach

French retro baguettes 5.30
Smoked salmon, cucumber, avocado, basil cream, watercress 
Crumbed squash, mushroom pate, pickle jalopeno, goat cheese, baby spinach 

Salads: 5.50/7.00
Grilled salmon salad with black rice, cucumber, mango, red onion, watercress and ginger soy dressing
Fresh fig, plum tomato, honey bake rhubarb, manchego, roasted walnut, honey balsamic dressing, mixed leave
Roasted spiced cauliflower, chickpea, coriander with tamarind yoghurt dressing 

Tart: 4.40 or 8.00 with salads
Sauté leek and mushroom with  parmesan cheese

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Dark chocolate and rhubarb muffins 2.50
Roasted red pepper, chives and cheddar  savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Leek fritter, sautéed mushroom, baked egg, aioli and rocket
Tandoori chicken, plum tomato, red onion, spinach and tzatziki

Baguettes 5.30
Italian ham, fig, goat's cheese, Dijon and rocket
Smoked mozzarella, roasted courgette and tomato, pesto and spinach 

Salads 5.50 / 7.00
Grilled prawn, puy lentil, roasted sweet potato, red onion, broad bean and chives tartare sauce 
Grilled stone fruit, Gorgonzola, dried cranberry, candied walnut, rocket and mustard dressing 
Cucumber and carrot spaghetti with basil pesto 

Savoury Tart 4.40 or 8.00 with salad
Chicken and mushroom tart


Monday, 22 August 2016

Week beginning August 22nd - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Blueberry and coconut muffins 2.50
Ricotta, spinach, tomato savoury scrolls 2.50
Mango and passionfruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Grilled chicken, puttanesca, roasted onion, brie cheese, rocket
Slow roasted tomato, avocado, spicy hummus, feta, baby spinach

French retro baguettes 5.30
Ham, dijon mustard, red onion, gherkin, gruyere cheese, rocket 
Buffalo mozzarella, grilled aubergine, plum tomato, olive pesto, baby spinach 

Salads: 5.50/7.00
Smoked chorizo salad with roasted new potato, broccoli, edamame bean, boiled egg, baby spinach and pesto
Grilled peach, poached pear, shallots, roasted pecan, goat's cheese, raspberry vinegar dressing and mixed leaves 
Roasted fennel, courgette, red pepper, red onion salad with tapenade sauce 

Tart: 4.40 or 8.00 with salads
Roasted aubergine, yellow pepper with tomato sauce and cheesy white sauce

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Blueberry and lemon muffins 2.50
Ricotta, courgette and pine nut savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Grilled chorizo, plum tomato, fried onion with chives cream cheese and spinach .
Crumbled squash, gherkin, feta cheese with rocket and aioli 

Baguettes 5.30
Italian ham, roasted pepper,  mozzarella with apple butter and spinach.
Grilled halloumi, roasted courgette, onion marmalade, rocket and peri peri mayonnaise .

Salads 5.50 / 7.00
Tandoori chicken, gem, black bean, cucumber, tomato and mint cream sauce.
Grilled aubergine, roasted cherry tomato, mozzarella, basil, rocket and pesto .
Broccoli, sweetcorn, pearl barley, raisin and lemon . 

Savoury Tart 4.40 or 8.00 with salad
Carrot, peas, corn and ham quiche

Saturday, 13 August 2016

Week beginning August 15th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with omelette, pancetta, rocket and tomato salsa 5.00
Brioche with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
 Strawberry with nutella muffins 2.50
Courgette with feta savoury scrolls 2.50
Cherries with milk chocolate friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80
Carrot Cake 3.00

Lunch
Own made brioche 5.00
Chorizo, roasted red pepper, red onion, basil cream cheese, rocket 
Sweetcorn fritters, smoked peri peri, avocado, halloumi, baby spinach

French retro baguettes 5.30
Ham, fresh fig, grilled peach, walnut pesto, goat's cheese, rocket
Smoked mozzarella, sweet chilli , crumbed aubergine, plum tomato, baby spinach

Salads: 5.50/7.00
Tandoori chicken salad with plum tomato, cucumber, red pepper, lettuce and mint yoghurt sauce 
Grilled halloumi salad with roasted beetroot, red onion, green bean, rocket, hazelnut and balsamic dressing
Yellow and green courgette with basil pesto and crisp chickpea 

Tart: 4.40 or 8.00 with salads
Roasted butternut squash with mushroom, chilli and white sauce

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with corn fritter, baked egg, chives cream cheese, onion marmalade 5.00
Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
ANZACS  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
White chocolate, oats and cranberry cookies  2.50
Banana bread 2.50
Apricot, white chocolate and almond muffins 2.50
Caramelised onions, brie and cranberry savoury scrolls 2.50
Strawberry and coconut friands 2.80
Raspberry and coconut slice (gf, df) 2.80
Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00
Plum tomato, cucumber basil, mozzarella rocket and aioli 
Herbed tuna and sweetcorn, Gruyere  cheese and spinach 

Baguettes 5.30
Grilled Italian ham, pineapple, Camembert cheese, rocket and mayonnaise 
Crumbed courgette, caramelised onion, plum tomato, spinach and chives cream cheese 

Salads 5.50 / 7.00
Smoked salmon, strawberry, cucumber, croutons, green bean, rocket with horseradish  dressing .
Grilled pineapple, chicory, blue cheese, polenta cake, hazelnuts and raspberry vinaigrette dressing 
Grilled fennel, carrot, sweet potato,roasted chickpeas, baby spinach and mustard dressing 

Savoury Tart 4.40 or 8.00 with salad
Rosemary stem broccoli and potato